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  • brown bowl of spinach dip with toasted bread in background
    Tips
    Tips By Lori McCall June 19th, 2023

    Frozen Spinach Is The Perfect Choice For Cold Dips This Summer

    Many vegetables are far more versatile than you might think. For instance, frozen spinach is the absolute best choice for making summery cold dips.

    By Lori McCall June 19th, 2023 Read More
  • Baltimore peach cake in dish
    Food History
    Food History By Elias Nash June 19th, 2023

    Baltimore's Historic Peach Cake Has Rather Mysterious German Origins

    Baltimore's historic peach cake is a classic dessert with German origins, although exactly when and by whom it was invented is rather mysterious.

    By Elias Nash June 19th, 2023 Read More
  • salted french fries
    Tips
    Tips By Duan Damais June 19th, 2023

    Avoid These Mistakes When Cooking Frozen French Fries

    Frozen fries are a great way to get your potato fix at home, but if you want to achieve restaurant-level quality, you'll need to avoid these mistakes.

    By Duan Damais June 19th, 2023 Read More
  • Chef making a dough circle
    Tips
    Tips By Chase Shustack June 19th, 2023

    Get Perfectly Round Pastry Dough With An Unexpected Kitchen Gadget

    You don't have to tirelessly work your dough with a rolling pin to get a perfectly round shape. You can accomplish this task with an unexpected kitchen gadget.

    By Chase Shustack June 19th, 2023 Read More
  • six glasses of wine in a lineup
    Food Science
    Food Science By Alli Neal June 19th, 2023

    The Sugar-Free Label On Wine Doesn't Mean What You Think

    While you might think that a wine bottle with a sugar-free label on it contains no sugar, think again. This label simply means no additional sugar was added.

    By Alli Neal June 19th, 2023 Read More
  • skin seared salmon and vegetables
    Tips
    Tips By John Segura June 19th, 2023

    The Secret To Crispy Pan-Seared Salmon Is All In The Skin

    Often, people avoid cooking salmon because of the difficulties regarding the protein's texture. Yet, there's a trick to getting crispy pan-seared salmon.

    By John Segura June 19th, 2023 Read More
  • Double decker veggie burger with tomato onion slices
    Tips
    Tips By Lori McCall June 19th, 2023

    The Trick To Juicier Store-Bought Veggie Burgers Starts With An Onion

    There are plenty of benefits to eating plant-based sandwiches, but they can be dry. Luckily, all you need for juicier store-bought veggie burgers is an onion.

    By Lori McCall June 19th, 2023 Read More
  • grilled kebabs close up
    How-Tos
    How-Tos By Betsy Parks June 19th, 2023

    The Easy Tip For Skewering Kebabs (Without Impaling Your Hands)

    Grilling kabobs during the summer season? Make it easier on yourself (and your hands) by using this easy hack to seamlessly skewer your ingredients.

    By Betsy Parks June 19th, 2023 Read More
  • Gourmet bacon cheese burger
    Tips
    Tips By Ashlyn Frassinelli June 19th, 2023

    What To Look Out For When Eating A So-Called 'Gourmet' Burger

    Craving a burger but want something special? It's time to eat a gourmet burger. Here's what to look out for so you'll know you're ordering the real deal.

    By Ashlyn Frassinelli June 19th, 2023 Read More
  • Chicken broth bowl on table
    Kitchen
    Kitchen By Monika Sudakov June 19th, 2023

    The 11 Unhealthiest Store-Bought Chicken Stocks And Broths

    Chicken stocks and broths are a staple for many. However, some of them are healthier than others. We've listed some of the unhealthiest ones you can buy.

    By Monika Sudakov June 19th, 2023 Read More
  • Flipping unevenly browned pancake
    Tips
    Tips By Carly Weaver June 19th, 2023

    It's Time To Get To The Root Of All Your Pancake Flipping Failures

    Pancakes can be tricky, especially when it comes to flipping them. Why do they fall apart? Here are tips to avoid failure and attain fluffy, golden perfection.

    By Carly Weaver June 19th, 2023 Read More
  • various tofu images
    Tips
    Tips By Jay Wilson June 19th, 2023

    14 Mistakes You Could Be Making With Tofu

    Without the right knowledge, you could be making some grave errors with your tofu, ones that could leave you with tasteless, boring, or inedible food.

    By Jay Wilson June 19th, 2023 Read More
  • Red wine with glass and grapes
    Tips
    Tips By Crystal Antonace June 19th, 2023

    The Best Fruit Juices To Cook With When You Don't Have Wine

    If you're making a recipe that calls for wine but you don't have any on hand, there are a number of fruit juices you can cook with as substitutes.

    By Crystal Antonace June 19th, 2023 Read More
  • Syrup being poured onto slices of French toast
    Tips
    Tips By Carly Terzigni June 19th, 2023

    11 French Toast Hacks You Might Not Know About

    If you want to go all-out on a breakfast that is delicious and easy to make, look no further than French toast. Here are 11 hacks you might not know about.

    By Carly Terzigni June 19th, 2023 Read More
  • Pouring jam into a glass jar
    Tips
    Tips By Grace Allison June 19th, 2023

    The Simple Spatula Hack For Telling When Homemade Jam Is Done

    Making homemade jam with fresh seasonal fruits is easy, when you know how to tell if it's done. Try this simple spatula hack for foolproof doneness.

    By Grace Allison June 19th, 2023 Read More
  • hands forming fresh pasta squares
    Tips
    Tips By Haldan Kirsch June 19th, 2023

    The Vital Ratio To Keep In Mind For Making Fresh Pasta Like A Pro

    Pasta is a simple food that uses few ingredients, but you should still know the vital ratio to keep in mind for making fresh pasta like a pro.

    By Haldan Kirsch June 19th, 2023 Read More
  • woman pouring teapot into mug
    Food Science
    Food Science By Haldan Kirsch June 19th, 2023

    It Turns Out Tea Is A More Hydrating Drink Than We Thought

    Even though many teas contain caffeine, the average person would need to drink upwards of 10 cups a day to experience its diuretic effects.

    By Haldan Kirsch June 19th, 2023 Read More
  • hot dog burger
    How-Tos
    How-Tos By Elaina Friedman June 19th, 2023

    The Hot Dog Burger Is Here To Solve The Sandwich Debate Once And For All

    The almighty hot dog: sandwich or not? Whichever side of the debate you're on, there's a way to unequivocally turn your hot dog into a sandwich.

    By Elaina Friedman June 19th, 2023 Read More
  • various frozen hash browns packaging
    Shopping
    Shopping By Trevor Carlson June 19th, 2023

    13 Frozen Hash Brown Brands, Ranked

    Nice and crispy on the outside yet soft in the center, hash browns are one of the tastiest ways to enjoy potatoes -- especially for breakfast.

    By Trevor Carlson June 19th, 2023 Read More
  • Sheet pan on top of towel
    Cooking
    Cooking By Betsy Parks June 19th, 2023

    The Sheet Pan Pancake Hack You Need For Serving Breakfast To A Crowd

    If you're thinking of making pancakes for a large group, this game-changing sheet pan hack is just what you need to make the cooking process a breeze.

    By Betsy Parks June 19th, 2023 Read More
  • Mug full of Cumberland sauce
    Global Cuisines
    Global Cuisines By Kalea Martin June 19th, 2023

    Traditional British Cumberland Sauce Will Completely Elevate Cold Meat

    When there's plenty of cold meat to eat, the tastiest and most surefire way to complement it is with some traditional British Cumberland sauce.

    By Kalea Martin June 19th, 2023 Read More
  • cross-section of fresh okra
    Tips
    Tips By Sam Victor June 19th, 2023

    The Wine Pairing Trick That Totally Transforms Okra Textures

    Food is often transformed by what's drank beside it, and slimy okra is no exception. Learn the wine pairing trick that totally transforms okra textures.

    By Sam Victor June 19th, 2023 Read More
  • quinoa patties stacked on platter
    Storage And Preservation
    Storage And Preservation By Grace Allison June 19th, 2023

    Here's How Long Homemade Quinoa Burgers Will Last In The Fridge

    Make the most of your food by knowing how best to store it. Here's how long homemade quinoa burgers will last in the fridge and the freezer.

    By Grace Allison June 19th, 2023 Read More
  • pappardelle with beef ragout sauce
    Tips
    Tips By Sam Victor June 19th, 2023

    Why Long, Flat Pasta Pairs Best With Rich Sauces

    The shape and structure of noodles can significantly affect your dining experience. Here's why long, flat pasta pairs best with rich sauces.

    By Sam Victor June 19th, 2023 Read More
  • hashbrown casserole
    Cracker Barrel
    Cracker Barrel By Stacie Adams June 19th, 2023

    The Secret Way To Get More From Cracker Barrel's Country Boy Breakfast

    Cracker Barrel has a vast menu of down-home dishes for every meal. If you order the Country Boy Breakfast, here's how to get the biggest bang for your buck.

    By Stacie Adams June 19th, 2023 Read More
  • bowl of creamy potato salad
    Tips
    Tips By Betsy Parks June 19th, 2023

    Your Leftover Potato Salad Is Steps Away From Becoming A Delicious Breakfast

    If you've gone a bit overboard and made too much potato salad, don't stress. Your leftovers are just steps away from becoming a delicious breakfast.

    By Betsy Parks June 19th, 2023 Read More
  • bowl of salad next to whole pizza
    Cooking
    Cooking By Crystal Antonace June 19th, 2023

    Pizza Salads Are A Thing, But What Exactly Are They?

    This viral dish combines two classic dinner items -- salad and pizza. Even though it was invented by a celebrity, the public is divided on this creation.

    By Crystal Antonace June 19th, 2023 Read More
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