Food And Drinks You'll Want To Stop Buying After You Learn How They're Made
The list of foods in the red is longer than we would like it to be. Here are the food and drinks you'll want to stop buying after you learn how they're made.
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Costco's Dole Whip Left Shoppers With Nothing But Disappointment
Dole Whip has been a fan-favorite staple of Disney parks for years, but Costco's store version left shoppers with nothing but disappointment.
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How To Keep Shirataki Noodles From Having That Super Rubbery Texture
Shirataki noodles, also known as konjac noodles, are a low-calorie alternative to pasta. But just how should you cook the so-called miracle noodles?
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10 Store-Bought Coffee Cakes, Ranked
If you love coffee cake and you want to know which store-bought brands are worth your money, we've got you covered. We've ranked 10 store-bought coffee cakes.
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Why Do Store-Bought Carrot Cakes Always Have Those Little Carrots Iced On Them?
Perusing your local bakery, you may notice the different toppings on cake varieties. Perhaps the most identifiable is on carrot cake. But why is it on there?
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Why You Should Avoid Buying Bottled Chick-Fil-A Sauce At The Source
While diners may love adding a bit of Chik-fil-A sauce to meals at home, here's why you should always try to avoid buying a bottle at the source.
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Why Olive Garden's Lunch-Sized Menu Probably Isn't Worth It
Like many other chain dining establishments, Olive Garden offers a lunch menu -- featuring their classics in smaller serving sizes. But is it a good deal?
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Why You Shouldn't Always Adhere To The Numbers On Your Stand Mixer
The stand mixer can take a little bit of effort out of your prep work. But you may want to apply some finesse before you crank that dial up. Here's why.
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Don't Throw Away Those Mango Peels: Make Chutney Instead
Did you know that mango peels are edible? Unfortunately, they don't taste all that great. One delicious and easy option is to use it in chutney.
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Simple Fritters Are The Delicious Way To Use Up Bland Canned Veggies
What do you do with your leftover canned veggies? We recommend turning them into easily customizable, versatile fritters for a simple weeknight meal or snack.
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George Washington's Favorite Food Is One Of The Simplest Cakes To Make
If you cook often, you know that the simplest recipes that have been around the longest are the best. Try making George Washington’s tried-and-true favorite.
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Save Your Leftover Salmon Skin For A Versatile, Textured Salad
If you're wanting to eat more seafood or cut down on food waste, save your leftover salmon skin to make a versatile, textured salad. Here's how to do it.
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Toasting Your Own Sesame Seeds Is Almost Too Easy
Sesame seeds are a great dish topper. This versatile seed enhances food from sushi to tahini in cookie dough, and you should definitely be toasting your own.
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What's The Best Method For Cooking Ham Hocks?
Ham hocks are frequently overlooked in the modern day, but they're both flavorful and affordable. So, what's the best method for cooking them?
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The 15 Best Breweries In Portland, Oregon
Portland is the perfect destination for a bar crawl with some of the best beer in the nation. Check out our list of the 15 best breweries you should visit.
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The Leafy Secret To Grilling Salmon While It's Still Frozen
If you're looking to make lunch or dinner in a flash, there's an easy way to grill salmon while it's still frozen. All it takes is one leafy secret.
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Wine Marinated Grapes Are A Sweet, Classy Addition To Any Charcuterie Board
Looking for a new way to elevate your charcuterie board? Wine marinated grapes are a sweet, classy addition to any combo of meats and cheeses.
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Why It Can Pay Off To Grill Your Steak Straight From The Freezer
Skipping the thawing process altogether not only means less preparation time for grilling a frozen steak, but it actually gives a much more interesting texture.
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How To Stir-Fry Frozen Veggies For A Deliciously Crisp Finish
Frozen vegetables have benefits, but you might wonder if it's possible to cook them up crispy. It is! So take this simple tip for a delicious veggie stir-fry.
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The Gochujang-Packed Sauce That'll Add A Spicy Tang To Any Meal
When you're looking to imbue any meal with some sweet and sour spice, there's one gochujang-based condiment that you need to be reaching for.
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14 Ways To Make Instant Rice Taste Way Better
Sometimes cooking regular rice can take too long. If you're a fan of instant rice, here are some tips to elevate its taste, along with some recipe inspiration.
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Don't Let Chicken And Tuna Have All The Fun: Turkey Salads Are A Thing Too
Tuna and chicken salad aren't the only games in town, for something hearty and healthy, use leftover turkey for your sandwich. Try these tasty tips.
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11 Ingredients You Need To Avoid Putting In Chicken Salad
While refrigeration has made it easier for home cooks to whip up safer versions of traditional chicken salad, this meal is not completely risk-free.
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Cook Your Pasta In Chicken Broth To Give It A Unique Kick Of Flavor
Hear us out: We think you should be cooking your pasta in chicken broth to give it a unique kick of flavor. You may never go for plain, salted water ever again.
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The Grill Master-Approved Tip For The Juiciest Steak Imaginable
Forget what you've been told, this grill master has a new tip for firing up the juiciest steak imaginable. Here's what he has to say about the best BBQ beef.
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13 Discontinued Fritos Flavors We Aren't Getting Back
Regular Fritos could conceivably remain on the market forever. Meanwhile, fans of the limited-edition flavors can't always find evidence that they existed.
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The Delectable Charentais Melon Is Revered By A Small French Town
If you come across a giant sculpture of a melon on the A7 highway in the south of France, you've likely found the hometown of the Charentais melon.
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