Here's Why McDonald's Employees Don't Always Wear Gloves
While it might seem counterintuitive, gloves aren't always the most sanitary way to handle things at a restaurant. Instead, frequent hand washing is mandated.
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For The Tastiest Fondue, Cheese Variety Is Essential
Not all fondues are alike. The secret to a fabulous fondue is selecting the right cheese, or cheeses. Here are some great options to consider.
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What Is A Flower Nail And How Can It Help Your Cake Bakes?
One of the easiest cake-making hacks is repurposing a little piece of equipment you might already have if you like to decorate cakes: a flower nail.
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The High-Quality Frozen Pizza Brand That Delivers Straight From Italy
Once you try this brand, you may never go back to your basic pizza again. Shipping all the way from Italy, these frozen pizzas are getting rave reviews.
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What Is Skate And Is It Worth Buying?
Fish is a light and easy meal to make at home, but why stick to the common varieties? Broaden your seafood horizon with skate. Here's why it's worth a try.
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Add A Bright Burst Of Flavor To Tomato Sauce With One Easy Ingredient
Sometimes, homemade tomato sauce can turn out bland. If it's brightness you want to add to your sauce, fennel is the ingredient you should go with.
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The 15 Best Burger Joints In Nashville, 2023 Edition
From upscale to casual, these Nashville burger joints offer all of your favorite classic styles, along with unique twists like tuna burgers and vegan patties.
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Dunk Your Oreos In Milk And Freeze Them. You'll Thank Us Later
It's time to take dunking Oreos in milk to the next level. Dunk them in milk and pop them in the freezer. Soon, they'll taste like cookies and cream ice cream.
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Add Cucumber To Lemonade For A Refreshing Twist
When the temperature rises -- or when you've had a great workout -- a reviving lemonade is perfect. Add some cucumber and it's even more refreshing. Here's how.
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Beet And Sweet Potato Taquitos Recipe
Crispy, smoky, and oh-so snackable, these easy taquitos are vegetarian and made in the oven.
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What Exactly Is The Flavor Of Swedish Fish?
Though their bright red color might indicate a recognizable flavor, Swedish Fish actually have a more obscure fruit to thank for their flavor inspiration.
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The Major Mistake That Makes Potato Salad A Watery Mess
Potato salad is a summertime favorite dish. Nobody loves when their potato salad is watery. What mistake is often made to make potato salad a watery mess.
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17 Mistakes To Avoid When Baking Cupcakes
Making a mistake with your cupcakes could cause them to fall apart, get stuck in the pan, lose their frosting, look unappetizing, or simply taste bad.
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What Is Blue Wine, And How Does It Get Its Bold Hue?
Have you ever seen a bottle of blue wine and wondered what it was and how it got its intense color? Here's what to know about this curious drink.
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The Unexpected Mayo Substitute For Creamy And Delicious Egg Salad
Mayonnaise can lend creaminess to egg salad, but also lots of fat. Here’s how white beans can step in for creamy, light egg salad that will still be delicious.
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16 Frozen Foods That Last A Surprisingly Long Time
Storing food in the freezer is a relatively recent invention that has changed how we eat. Check out our list of 16 items you can freeze for a long time.
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How Does One Define The Flavor Of Cool Blue Gatorade?
There's a reason why most people describe Gatorade by its color -- it's because the flavors are hard to discern. Luckily we know what Cool Blue tastes like.
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The Reason You Should Stop Throwing Out Cantaloupe Seeds
When roasted, they become crunchy and take on a nutty aroma with a hint of sweetness. Enjoy them as a snack or sprinkle them over salads, oatmeal, or bread.
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17 Boxed Mac And Cheese Brands, Ranked Worst To First
From the blue box classics to the offbeat contenders that make you question your culinary sanity, we left no noodle unturned and no cheese powder untested.
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The Final Thing To Do Before Throwing Out That Crusty Maple Syrup Bottle
With inflation hurting our wallets, making your food dollars stretch is vital. There are things you can do to get more out of that crusty maple syrup bottle.
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The Secret To The Fluffiest Waffles Is A Little Sour Cream
Do you want to know a secret? When searching for the best way to make your waffles unthinkably fluffy, you'll need to bust out the sour cream.
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The Best Pine Nut Substitute When You're Having A Pesto Emergency
If you find yourself in a pesto emergency and need to sub something for pine nuts in a pinch, look no further than the cashews in your pantry.
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The Downsides Of Cooking Bacon In An Air Fryer
There are a few ways to cook bacon to your liking. Aside from grilling, baking, and microwaving, air-frying bacon is now popular. But there are some downsides.
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Kopytka: The Polish Potato Dumplings You Need To Try
For home cooks who are looking to add another Polish recipe to their cooking repertoires, the potato-based kopytka might be a tasty choice.
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The Unexpectedly Recent Origin Of Basque Cheesecake
Basque cheesecake's history is a study of how recently invented foods can rapidly become a global sensation. Created in Spain, it's now famous around the world.
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The Scientific Reason Mayo Is White Instead Of Yellow
Most people love that creamy, white condiment we call mayo. Do you know how mayonnaise is made or how it gets its trademark creamy white color?
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What Is Hennessy, And How Should You Be Drinking It?
Hennessy is a cognac, which is a type of brandy that is manufactured in Cognac, France. Here's more on the liquor and how you should be drinking it.
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