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Daily Meal

Daily Meal
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  • Rustic jar of clear honey
    Guides
    Guides By Dainius Vaitiekunas August 19th, 2023

    All Of Your Honey Questions Answered

    Honey has achieved near-mythical status over thousands of years, and its multitude of uses can spawn as many questions. Here we answer the most common ones.

    By Dainius Vaitiekunas August 19th, 2023 Read More
  • Stacked sandwich with sprouts
    Tips
    Tips By Julia Mullaney August 19th, 2023

    The Paper Towel Hack That Prevents Soggy Sandwiches

    Sandwiches are a great go-to lunch and ideal for lunch-bags -- that is, if they don't go soggy. Here's a hack using paper towels to prevent a soppy sandy.

    By Julia Mullaney August 19th, 2023 Read More
  • Making upside-down cake
    Baking
    Baking By Courtney Yost August 19th, 2023

    The 15 Best Ingredients For Truly Unique Upside-Down Cakes

    Upside-down cakes certainly have a signature look. Whether you want to stay traditional and make yours with fruit, or you want to venture out, we can help.

    By Courtney Yost August 19th, 2023 Read More
  • ramen in bowl with melted cheese on top
    Cooking
    Cooking By Arianna Endicott August 19th, 2023

    The Instant Ramen Hack For A Cheesy Twist On The Classic

    Even though cheese might not come to the top of your mind as a topping for ramen, consider adding it in next time you whip up the dish at home.

    By Arianna Endicott August 19th, 2023 Read More
  • red onions
    Storage And Preservation
    Storage And Preservation By Jay Wilson August 19th, 2023

    Mistakes You Might Be Making When Storing Onions

    Onions are a staple in many popular recipes, but not storing them properly can lead to food waste and more, Avoid these mistakes when bringing onions home.

    By Jay Wilson August 19th, 2023 Read More
  • garlic cloves
    Tips
    Tips By Stacie Adams August 19th, 2023

    How To Give Your Salad Garlicky Flavor Without The Bad Breath

    If you love to add garlic to everything you cook but hate what eating it does to your breath, there's a simple way to tone down its intensity.

    By Stacie Adams August 19th, 2023 Read More
  • Kid eating frozen yogurt
    Food Science
    Food Science By Annie Hariharan August 19th, 2023

    The Science Behind Why You Need Sugar For Homemade Frozen Yogurt

    If you want frozen yogurt, you can easily make some. It's more than just yogurt tossed in the freezer. There's a science behind adding sugar to homemade froyo.

    By Annie Hariharan August 19th, 2023 Read More
  • guacamole in wooden bowl with chips and cilantro
    Exclusives
    Exclusives By Meaghan Cameron August 19th, 2023

    Chef Roberto SantibaƱez Reveals The Secret To A Truly Memorable Guacamole

    Daily Meal had the opportunity to chat with Roberto SantibaƱez, the chef and owner of Fonda, about his approach to crafting unforgettable guacamole.

    By Meaghan Cameron August 19th, 2023 Read More
  • Sign for $1 Sabrett hot dog
    Food Scenes
    Food Scenes By Elias Nash August 19th, 2023

    Here's What A Dirty Water Hot Dog Actually Is

    New Yorkers are known for a lot of things, and their die-hard love of dirty water hot dogs is one of them. But wait ... why do they have that name?

    By Elias Nash August 19th, 2023 Read More
  • Sweet potatoes cut into chunks
    Storage And Preservation
    Storage And Preservation By Andra Picincu August 19th, 2023

    What's The Best Way To Freeze Sweet Potatoes?

    Freezing sweet potatoes will preserve their flavor and reduce food waste. The key is to blanch or cook them beforehand, though it will take a bit of time.

    By Andra Picincu August 19th, 2023 Read More
  • Chef Massimo Bottura
    Tips
    Tips By Alli Neal August 19th, 2023

    Chef Massimo Bottura Thinks Dessert Wine Deserves A Bigger Place At The Table

    Michelin-starred chef Massimo Bottura knows how to pair wine with food, and he says you shouldn't relegate dessert wine to the end of the meal. Here's why.

    By Alli Neal August 19th, 2023 Read More
  • Can of garbanzo beans with liquid
    Healthy Eating
    Healthy Eating By Ashlyn Frassinelli August 19th, 2023

    Are Canned Beans Safe To Eat If You Don't Rinse The Foamy Stuff Off?

    Why do we rinse canned beans before using, and is it as imperative a step as we're led to believe? And what exactly is that foamy liquid in the can?

    By Ashlyn Frassinelli August 19th, 2023 Read More
  • A torta al pastor with a side of salsa
    Food Scenes
    Food Scenes By Alexander Billet August 18th, 2023

    What Is A Torta And How Do You Eat One?

    Tortas have become increasingly popular north of the border in recent years. And there's a very good chance you've seen them offered at Mexican restaurants.

    By Alexander Billet August 18th, 2023 Read More
  • Kirkland Signature American Vodka
    Grocery News
    Grocery News By Alli Neal August 18th, 2023

    Costco Is Now Offering Refunds For Its Vodka's Poor Quality

    Have you noticed anything a little strange about your Kirkland Signature vodka recently? Because of its poor quality, Costco is now offering refunds.

    By Alli Neal August 18th, 2023 Read More
  • Creamy mashed potatoes in a bowl with seasoning
    Cooking
    Cooking By Grace Allison August 18th, 2023

    All You Need For Flavorful Mashed Potatoes Is Some French Onion Dip

    Who knew that French onion dip had so many uses? If you add some to your mashed potatoes, you're in for one tasty treat. Here's how to make them.

    By Grace Allison August 18th, 2023 Read More
  • Cracker Barrel gift card
    Cracker Barrel
    Cracker Barrel By C.A. Pinkham August 18th, 2023

    What Ever Happened To The Very First Cracker Barrel?

    Cracker Barrel has been a staple for travelers across the U.S. since it first opened in Tennessee. What happened to that first location? Is it still open?

    By C.A. Pinkham August 18th, 2023 Read More
  • SPAM cans on a shelf
    News
    News By Cristine Struble August 18th, 2023

    Hormel Is Donating 264,000 Cans Of SPAM For Aid In Response To Maui Wildfires

    The iconic food processing company is sending the canned food (and money) in an effort to support those affected by the devastating Maui wildfires.

    By Cristine Struble August 18th, 2023 Read More
  • Blue Amalfi cocktail with lemon
    Olive Garden
    Olive Garden By Camryn Teder August 18th, 2023

    What Exactly Is In Olive Garden's Blue Amalfi Cocktail?

    Olive Garden has a surprising amount of original cocktails on their menu and one colorful cocktail is a riff on a classic. Here's what's in it.

    By Camryn Teder August 18th, 2023 Read More
  • Adam Richman smiling on stage
    TV and Movies
    TV and Movies By Steven Wadlow August 18th, 2023

    The Best And Worst Man V Food Challenges Seen On TV

    Adam Richman took on some pretty extreme food challenges during his time on Man V. Food. Here's some that left us in awe and a couple that missed the mark.

    By Steven Wadlow August 18th, 2023 Read More
  • Variety packs of kirkland craft beer
    Costco
    Costco By Alli Neal August 18th, 2023

    The Multiple Brands Behind Costco's Kirkland Craft Beer

    If you've ever wondered who brews Costco's Kirkland craft beer, you might be surprised to learn that it comes from different brands. Here's what to know.

    By Alli Neal August 18th, 2023 Read More
  • three BK Royal Crispy Wraps
    Exclusives
    Exclusives By Michael Palan August 18th, 2023

    BK Royal Crispy Wraps Review: Burger King Nails It With These Tasty Chicken Snack Wraps

    Burger King's BK Royal Crispy Chicken Sandwiches are now available in a new form -- a wrap. With three flavors available in snack size, how do they measure up?

    By Michael Palan August 18th, 2023 Read More
  • Cheesecake Factory dessert in display case
    The Cheesecake Factory
    The Cheesecake Factory By Elaina Friedman August 18th, 2023

    It's Easier Than You Think To Replicate Dishes From The Cheesecake Factory At Home

    In the mood for something from The Cheesecake Factory but can't make it out of the house? No worries -- you can recreate some the chain's iconic dishes at home.

    By Elaina Friedman August 18th, 2023 Read More
  • A woman stands in front of a potato hotel
    Deals And Promotions
    Deals And Promotions By Camryn Teder August 18th, 2023

    Lay's Is Giving A Lucky Spud Fan 1 Night In A Famous Potato-Shaped Hotel

    The popular chip brand is giving one lucky person, plus a friend, the chance to win a two-night stay in the only potato hotel in the world.

    By Camryn Teder August 18th, 2023 Read More
  • triple deckeroni pizza from pizza hut
    Pizza Hut
    Pizza Hut By Jessica Fleming-Montoya August 18th, 2023

    What Ever Happened To Pizza Hut's Discontinued Triple Deckeroni?

    Pizza Hut has certainly had its fair share of discontinued pizzas over the years, but some longtime fans may be wondering what happened to the Triple Deckeroni.

    By Jessica Fleming-Montoya August 18th, 2023 Read More
  • olive garden breadsticks in foil on table
    Olive Garden
    Olive Garden By Betsy Parks August 18th, 2023

    The Staggering Number Of Breadsticks Olive Garden Serves Per Year

    We all know that Olive Garden customers love the chain's unlimited breadsticks, so it's no surprise that the number they dish out every year is staggering.

    By Betsy Parks August 18th, 2023 Read More
  • Raw salmon and tuna on cutting board
    Healthy Eating
    Healthy Eating By Andra Picincu August 18th, 2023

    Salmon Vs. Tuna: Which Should Be Your High-Protein Pick?

    Salmon and tuna are both healthy fish to include in your diet. But is one better for you than the other? Here's the nutritional breakdown of each.

    By Andra Picincu August 18th, 2023 Read More
  • Close up of frozen berries
    Guides
    Guides By Marlene Ridgway August 18th, 2023

    The Absolute Best Fruits To Freeze & What To Do With Them Afterward

    There's nothing like fresh fruit, but how do you get that fresh taste in the off seasons? Freeze it! This is best fruit to freeze to enjoy all year round.

    By Marlene Ridgway August 18th, 2023 Read More
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