The Broth Tip For Effortlessly Reheating Steak
Not finishing your steak in one sitting doesn't mean you have to sacrifice taste when you reheat it. For an easy way to reheat steak, just add broth.
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What Is The Predominant Flavor In Sambuca?
Sambuca is known for its intense anise flavor; anise is a dried fruit with a number of culinary uses, and its taste is similar to licorice.
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How Does A Victoria Sponge Cake Differ From The Standard Kind?
The Victoria sponge cake has a couple key differences from a traditional sponge. Learn more and find out how to make it right here.
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Tarragon Is The Ingredient You Need For Easily Upgraded Fries
While the ambiguous herby-salted French fries are a common coating, it's time to get picky and choose tarragon to elevate the otherwise ordinary fried potato.
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The Reason You Should Never Cook Wine-Braised Meat In A Cast Iron
Cast irons can be a huge benefit to any kitchen. However, they shouldn't be used to cook everything, especially wine-braised meats.
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Adding Canned Tuna To Your Deviled Eggs Is An Instant Flavor Bomb
Even if you love deviled eggs, there's no harm in amping them up with a little culinary experimentation. Might we suggest adding canned tuna to the mix?
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What's The Difference Between Sweet Cream And Regular Butter?
Butter comes in three distinct varieties: sweet, high fat, and cultured. But what's the distinction between sweet cream butter and the everyday kind?
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Why You Need To Be Wary Of Explosions When Grilling Sausage
Few things ruin a barbecue like exploding sausages that are suddenly dried out and unappealing. Here's how to avoid blowing up your next backyard get together.
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Smoked Ice Cream Really Unlocks A New Level Of Flavor
Did you know that you can add a smoky flavor to ice cream? Yes, smoked ice cream is a thing, and we've got everything you need to know about it.
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A Beginner's Guide To Century Eggs
Century eggs have certain myths surrounding them, which may prevent the uninitiated from trying them. So, here is the ultimate beginner guide to century eggs.
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The Knife Hack That Prevents Citrus From Spritzing All Over The Place
Whether you're at home or in a restaurant, a simple knife hack that takes a few seconds is all you need to save yourself from citrus spray.
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Why Shrimp Doesn't Belong In The Microwave Under Any Circumstances
There are countless ways to cook shrimp to enjoy as an appetizer or for a delicious dinner. Under no circumstance is one of them using the microwave.
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Amp Up The Texture Of Your Salad With Peeled (Not Chopped) Veggies
Peeling vegetables into ribbons imparts a gentler crunch to the salad's texture, allowing for delicate layers instead of the firm diced variety.
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The Quick And Painless Way To Clean A Salad Spinner
Salad remains can get stuck inside your salad spinner, making you sick the next time you use it. There's a quick way to clean your spinner that's painless.
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12 Unhealthiest Store-Bought Buffalo Chicken Dips
Buffalo chicken dip is a game-day favorite, but taking a closer look at the nutritional side of it might make you think twice before going back for seconds.
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Coffee Lovers Will Be Pleasantly Surprised By Aldi's Selection
Aldi has an outstanding collection of coffees if you're looking for a break from the usual boring brands and flavors. Check it out!
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What's The Difference Between Potato Candy And Irish Potato Candy?
If you've had potato candy and Irish potato candy, you've likely been left confused. How are they so different, but with nearly identical names? Here's why.
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Add Brown Sugar To Your Chocolate Cake For The Ultimate Texture
Using some brown sugar will help keep your chocolate cake form becoming too dry, adding moisture and some flavor to the mixture.
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8 Ways To Quickly And Easily Shred Chicken
Shredding chicken can feel like a daunting, insurmountable, time-consuming task. But, these eight tips will help you shred your chicken with ease and speed.
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Mayo In Coffee? Don't Knock It Until You Try It
From egg yolk to cayenne pepper, people all over the world put different things into their coffee. But mayo? Yeah, that's new, but maybe it makes sense.
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The Reason Your Vanilla Shake From McDonald's Might Taste A Little Off
According to a TikTok confession from a former employee, McDonald's shakes can take on syrup from other flavors that haven't been cleared out of the machines.
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Secret Ingredients You Might Not Realize Are Used To Make These Popular Alcohols
Did you know some of the most popular alcohols on the market have secret ingredients that make them unique? Here's everything you never knew.
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What To Keep In Mind When Making Home-Canned Hot Sauce
Making hot sauce takes just a few simple ingredients: peppers, aromatics (usually garlic or onions), seasonings, and liquid (typically water or vinegar).
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How To Choose The Best Meat To Poach
Poaching meat is a great way to impart flavor that you may not otherwise be able to achieve, so long as you're picking the best type of meat to poach.
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Kitty Litter Cake Is Great For A Halloween Party (If You Can Get Past The Visual)
Move over realistic bug or bloody hand cakes: It's time kitty litter cake had its day! Anyone who really wants to give their guest a scare will want to try it.
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Why You Might Want To Think Twice Before Resting Meat Under Foil
You've cooked the perfect piece of meat, but before you rest it under foil, you'd better think twice. Here's the science behind abandoning the misconception.
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Wegmans Is Discontinuing Its Soda Brand After Concerns Over Ingredients
Wegmans guarantees customers a shopping experience they can feel good about. This means items are on the chopping block, including its store-brand soda WPOP.
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