Every Banquet Frozen Meal, Ranked Worst To Best
If you haven't tried any Banquet meals before, it may be daunting knowing where to start. We've ranked them all from worst to best, so you don't have to.
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The Storage Hack That Keeps Potato Chips Fresh And Crunchy
You can move your chips to an airtight container, seal the bag with a bag clip - but that will only delay the inevitable. Here's a hack for crispy chips.
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Next Time You Eat Raw Oysters, Just Know That They Might Be Alive
Nothing compares to raw oysters, and still living (or recently dead) oysters are the freshest and the safest to eat - even if that's a bit hard to swallow.
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A Change In Color Doesn't Necessarily Mean Your Meat Has Gone Bad
When you see your meat changing color you may think this is a red flag for spoiled food. But, this isn't necessarily the case so here's what you need to know.
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The 8 Best Advent Calendars For Foodies
Advent calendars make the Christmas countdown more fun and easier to bear, and foodie advent calendars make it delicious! Here are some of the best for 2023.
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KFC Hot & Spicy Wings Review: Where's The Heat?
KFC has launched its new Hot & Spicy Wings in attempt to take over as the king of spice. But do these wings bring that kick? And how do they compare to others?
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How To Get Mayo As A Dipping Sauce At McDonald's
If you're a fan of the country's most popular condiment but are frustrated not to find it at McDonald's, here's how to score some for dipping.
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14 Common Mistakes People Make With Sweet Potatoes
Sweet potatoes have existed for 57 million years, yet they're still tricky to cook. To help, here are 14 mistakes to avoid next time you make sweet potatoes.
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There's No Need To Worry If Your Vacuum-Sealed Meat Smells A Bit Sour
When when faced with a sour smell after popping open that vacuum-sealed meat, there's no need to worry. Here's why this is a sign the meat is good to eat.
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For Mouth-Watering Rosh Hashanah Apple Cake, You Need Orange Juice
When making an apple cake for Rosh Hashanah, the addition of orange juice sounds strange. But, here's why adding it can help with the cakes flavor layers.
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The Shopping Tip You Need When Searching For Cruelty-Free Meat
Buying cruelty-free meat in the supermarket is a maze of labels and certifications. So, going straight to the source may be the best way to find what you need.
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How To Clean Grubby Oven Knobs And Make Them Shine
A clean kitchen is not only aesthetically pleasing, but keeps you healthy. But, some areas are often overlooked, like oven knobs, so here's how to clean them.
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The Cooling Mistake You Need To Avoid For Freshly Cooked Corn
Corn is a pantry staple that can come on the husk or in a can. After cooking this nutrient-rich food, try to avoid this cooling mistake before you dig in.
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Jicama Is The Crunchy Salad Ingredient You've Been Sleeping On
There are plenty of options when it comes to adding texture to salads. But rather than reaching for the bacon bits, consider another vegetable: jicama.
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The Banana Peeling Hack That Rids You Of Those Annoying Strings
Bananas are a delicious tropical fruit, but eating them can be kind of a pain. If you're looking to avoid dealing with those pesky strings, here's how.
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Schnitzel-Style Pork Cutlets Recipe
This recipe takes a hint from German and Austrian cooking for crispy, juicy pork cutlets.
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Amp Up Your Basic Burger With A Dual Meat Blend
When you're looking to take your ordinary burger to the next level, start with the composition of your patties and try using a blend of two meats.
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15 Restaurant Chains With The Best Fall Flavors
Fall is pumpkin spice season, and restaurant chains have plenty of seasonal flavors to try out. Here are some of our favorite snacks and beverages!
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How To Reheat Your Olive Garden Leftovers Like A Pro
Olive Garden's dinners are too good not to save, but reheating your leftovers doesn't always live up to the first round. Here's the best way to do it.
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The 15 Best Cheap Ingredients To Buy On A Tight Budget
Cooking a delicious meal doesn't have to cost a fortune. These foods not only won't break the bank, but they're also nutritious, tasty, and last a while.
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Why You Shouldn't Make Pumpkin Bars Using A Cake Recipe
The season of delicious, fall-time bakes edges nearer. If you want to make pumpkin bars to celebrate, just make sure you don't accidentally make a cake instead.
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For Perfect Mashed Potatoes, Picking The Right-Sized Spud Is Key
The smallest errors can make your mashed potatoes turn out worse. To get the perfect version of this side dish, shop for larger varieties of potatoes.
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The Egg Mistake You Might Be Making When It Comes To Homemade Mayo
For those having issues with their homemade mayonnaise coming out too thin or lacking in other desirable textures, your eggs could be the problem.
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14 Traditional Tuscan Foods You Just Have To Order
Italian food is probably the most well known food in the world. But, Tuscan dishes are some of the finest Italy has to offer, so here are 14 you need to order.
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Aldi's Casa Mamita Brand Is A Fan-Favorite Option For Taco Nights
If you're looking to make meal preparation for your next taco night even easier, head to your local Aldi to check out its Casa Mamita-branded items.
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A Dollop Of Greek Yogurt Takes Your Pumpkin Pie To The Next Level
One easy hack: add Greek yogurt to your pumpkin pie filling mixture. Or you can add a dollop atop your pumpkin pie once it's baked to elevate its flavor.
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Ditch The Oven And Throw Your Frozen Dinner Rolls In The Air Fryer
Buying freezer rolls at the grocery store can be a convenient way to cut down on food prep time, and most brands can be reheated in the oven pretty quickly.
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