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Daily Meal

Daily Meal
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  • Burrata and tomato salad
    Tips
    Tips By Grace Allison September 17th, 2023

    Once You Shave Frozen Tomatoes Over Burrata You'll Never Be The Same

    Burrata is delicious, and tomatoes are divine, but grating frozen tomatoes over burrata?! This is the decadent internet snack hack you never knew you needed.

    By Grace Allison September 17th, 2023 Read More
  • A package of Kirkland water bottles
    Costco
    Costco By Camryn Teder September 17th, 2023

    The Ingenious European Costco Water Bottle Design We Wish We Had In The US

    Costco locations across the world often have unique items that differ from U.S. locations. For example, you'll flip over the water bottles at Costco Europe.

    By Camryn Teder September 17th, 2023 Read More
  • bags of frozen vegetables
    Storage And Preservation
    Storage And Preservation By Camryn Teder September 17th, 2023

    How To Properly Freeze Corn After It's Off The Cob

    Corn is also one of the easiest vegetables of all to pack and store. You just need to know how to properly freeze corn after it's off the cob.

    By Camryn Teder September 17th, 2023 Read More
  • Shrimp salad in white bowl
    Cooking
    Cooking By Julia Mullaney September 17th, 2023

    The Tangy Ingredient Swap That Kicks Your Shrimp Salad Into High Gear

    Shrimp salad is an easy meal perfect for an easy weeknight dinner or even just as a snack on top of some crackers -- but swap out the mayo for Greek yogurt.

    By Julia Mullaney September 17th, 2023 Read More
  • Blackberry's storefront
    Celebrity Chefs
    Celebrity Chefs By Stacie Adams September 17th, 2023

    Whatever Happened To Blackberry's From Kitchen Nightmares?

    In a 2011 episode of "Kitchen Nightmares," things got heated between Gordon Ramsay and Shelly Withers, owner of a failing New Jersey eatery called Blackberry's.

    By Stacie Adams September 17th, 2023 Read More
  • Cooked salmon filet cast iron
    Cooking
    Cooking By C.A. Pinkham September 17th, 2023

    Baste Your Fish In Mayo Before Broiling For A Juicy, Flavorful Bite

    If you're getting bored with your same old fish recipes, we recommend something a bit unusual, but delicious; basting your fish in mayo before broiling it.

    By C.A. Pinkham September 17th, 2023 Read More
  • baked mac and cheese with herbs
    Cooking
    Cooking By Cristine Struble September 16th, 2023

    Cream Of Onion Soup Will Take Your Mac And Cheese To The Next Level

    Attention, home cooks: You don't have to struggle with a roux to make a creamy mac and cheese. Cream of onion soup can take it to the next level. Here's why.

    By Cristine Struble September 16th, 2023 Read More
  • Deviled eggs with cream cheese
    Cooking
    Cooking By Grace Allison September 16th, 2023

    Cream Cheese Is The Secret Ingredient For The Ultimate Deviled Eggs

    Cream cheese is one of those ingredients that keeps on giving. And you may not have considered it, but cream cheese is the ultimate addition to deviled eggs.

    By Grace Allison September 16th, 2023 Read More
  • Waterloo Seasonal Sparkling Waters
    Exclusives
    Exclusives By Monika Sudakov September 16th, 2023

    Waterloo Cranberry And Spiced Apple Sparkling Water Review: It's Like Thanksgiving In A Glass

    This fall season, Waterloo Sparkling Water has released its limited edition flavors. Here's what we think and where to get your own in time for the holidays.

    By Monika Sudakov September 16th, 2023 Read More
  • Gordan Ramsay with city skyline
    Entertainment
    Entertainment By Grace Allison September 16th, 2023

    Is Capri From Kitchen Nightmares Still Open?

    Gordon Ramsay once tried to save The Capri on "Kitchen Nightmares." Now it's changed owners but been reimagined as a hot Italian throwback in Los Angeles.

    By Grace Allison September 16th, 2023 Read More
  • goat water stew and bread
    Global Cuisines
    Global Cuisines By Elias Nash September 16th, 2023

    What Exactly Is Goat Water And What Does It Taste Like?

    No, they didn't find a way to squeeze water out of goats, although that would be quite interesting. Here's what you need to know about the dish goat water.

    By Elias Nash September 16th, 2023 Read More
  • person eating oatmeal in bed
    Healthy Eating
    Healthy Eating By Jessica Chambers September 16th, 2023

    The 14 Absolute Best Snacks To Eat Before Bed

    Finding the best snacks to eat before bed means finding a delicate balance between satisfying your cravings and ingesting sleep-friendly ingredients.

    By Jessica Chambers September 16th, 2023 Read More
  • Pink lemonade in glass jars
    Beverages
    Beverages By Crystal Antonace September 16th, 2023

    Does Pink Lemonade Have A Unique Flavor?

    Pink lemonade, which traces its origins back to 19th century circuses, is an iconic summer drink, but does it really taste any different from classic lemonade?

    By Crystal Antonace September 16th, 2023 Read More
  • Clean splatter guard
    Cleaning
    Cleaning By Alia Ali September 16th, 2023

    The Fast And Easy Way To Clean A Greasy Splatter Guard

    Usually made of stainless steel mesh, splatter guards are notorious for being easy to stain and hard to clean -- but not anymore with these tips.

    By Alia Ali September 16th, 2023 Read More
  • Sad face burnt toast
    Healthy Eating
    Healthy Eating By Hannah Rice September 16th, 2023

    9 Overcooked Foods You Might Not Want To Eat And Why

    Undercooked food can be bad for you but you should also take care not to overcompensate. For health and flavor, here are some foods it's best not to overcook.

    By Hannah Rice September 16th, 2023 Read More
  • Simanim foods for Rosh Hashanah
    Holidays
    Holidays By Betsy Parks September 16th, 2023

    Elevate Your Rosh Hashanah Meal By Incorporating Honey In Every Dish

    Looking for a way to mix up Rosh Hashanah? Try working honey into every dish for a surprising, delightful twist on beloved holiday favorites.

    By Betsy Parks September 16th, 2023 Read More
  • Pile of potatoes in front of camera
    Cooking
    Cooking By Ashlyn Frassinelli September 16th, 2023

    How To Get Perfectly Crisp Puffed Potatoes

    Puffed potatoes have gone viral on TikTok. Here's how to make the crisp, fried potatoes - and why you'll need to keep a thermometer handy.

    By Ashlyn Frassinelli September 16th, 2023 Read More
  • Bags of plant-based meatballs
    Guides
    Guides By Jenn Carnevale September 16th, 2023

    The Top 7 Frozen Plant-Based Meatballs, Ranked

    Plant-based food has risen in popularity over recent years, including frozen meatballs. So, here's the top plant-based frozen meatballs you need to know about.

    By Jenn Carnevale September 16th, 2023 Read More
  • white cake with decorative icing on a cake stand
    Baking
    Baking By Cristine Struble September 16th, 2023

    Ice Water Is The Unexpected Trick To Getting Deliciously Spongy Cake

    An ingredient with no flavor is the hack you need to get a delicate, springy sponge. It is time to substitute ice water for milk in your cake recipes.

    By Cristine Struble September 16th, 2023 Read More
  • Home canned soup
    Storage And Preservation
    Storage And Preservation By Stacie Adams September 16th, 2023

    How Long Does Home Canned Soup Last Before Expiring?

    Homemade soup can be a treat you save for later by canning it. However, without the store bought expiration date, how can you tell when your soup goes bad?

    By Stacie Adams September 16th, 2023 Read More
  • lasagna in Pyrex dish
    Cookware
    Cookware By C.A. Pinkham September 16th, 2023

    The Best Way To Clean Pyrex Dishes And Get Rid Of Those Tough Stains

    If you know your way around the kitchen, chances are you love your Pyrex! You also know Pyrex dishes can get caked with food -- let's clean those tough stains!

    By C.A. Pinkham September 16th, 2023 Read More
  • greasing grill grates
    Grilling And Smoking
    Grilling And Smoking By C.A. Pinkham September 16th, 2023

    Rub Your Grill Grates Down With Leftover Meat Fat And Thank Us Later

    Not only does this handy trick save your meat from sticking to the grill grates, but it also adds delicious flavors to whatever your cooking.

    By C.A. Pinkham September 16th, 2023 Read More
  • Crispy golden potatoes on plate
    Cooking
    Cooking By Courtney Yost September 16th, 2023

    14 Unexpected Ways To Get Crispier Potatoes

    If you like your potatoes crispy, you may have found it difficult to achieve the exact result you're looking for. These tips will get your potatoes crispier.

    By Courtney Yost September 16th, 2023 Read More
  • Salad with various vegetables and halloumi
    Tips
    Tips By Ashlyn Frassinelli September 16th, 2023

    Upgrade Your Salad And Make Croutons Out Of Halloumi Cheese

    Halloumi is an underused cheese delight that is extremely versatile. So. here's how to transform this Cypriot cheese into crunchy croutons for your salad.

    By Ashlyn Frassinelli September 16th, 2023 Read More
  • Gus & Gus Place storefront
    Food Scenes
    Food Scenes By Michael Palan September 16th, 2023

    The Food And Drink You Can't Miss At Rehoboth Beach, Delaware

    Rehoboth Beach is one of Delaware's top vacation spots and it's full of great places to eat. From grill bars to boardwalk fast food, here are some of the best!

    By Michael Palan September 16th, 2023 Read More
  • Small white bowl with mayo inside
    Facts
    Facts By Ashlyn Frassinelli September 16th, 2023

    Why Lemon Juice Is The Essential First Step In Making Homemade Mayo

    One way to guarantee the best finished product is to drop that lemon juice in first before you add the oil, to ensure the perfect mayonnaise.

    By Ashlyn Frassinelli September 16th, 2023 Read More
  • Chocolate milkshake with whipped cream
    Beverages
    Beverages By Arianna Endicott September 16th, 2023

    Toss Cooled Hot Chocolate Into A Blender For A Delicious Milkshake

    If you love hot chocolate (but not when it's warm outside) turning it into a milkshake may be a great way to enjoy that sweet taste while staying cool.

    By Arianna Endicott September 16th, 2023 Read More
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