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Daily Meal

Daily Meal
Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes
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  • Summer cocktail selection
    Mixology And Techniques
    Mixology And Techniques By Javaria Akbar 3 months ago

    Freezer Door Cocktails Are The Simplest Way To Serve A Crowd

    If you're hosting a party with a large crowd and need a way to quickly serve up cocktails, look no further than these unique freezer cocktails.

    By Javaria Akbar 3 months ago Read More
  • A chef spoons toppings onto a hot dog
    Restaurants
    Restaurants By Jay Wilson 3 months ago

    Add-Ons At Popular Chains That Aren't Worth The Extra Cost

    Chain restaurants have lots of ways to get you to spend more, but among the most egregious are their strangely pricey menu add-ons made of cheap ingredients.

    By Jay Wilson 3 months ago Read More
  • Bobby Flay smiling while wearing blue sunglasses and a face microphone
    Celebrity Chefs
    Celebrity Chefs By Dylan Murray 3 months ago

    Bobby Flay Loves This NYC Restaurant With 'Unbelievably Perfect' Fries

    Celebrity chef Bobby Flay shares the secret behind his favorite New York City fries, praising their simple technique and unforgettable flavor.

    By Dylan Murray 3 months ago Read More
  • A bowl of orange chicken sits next to a bowl of rice, with orange segments and chopsticks
    Fast Casual
    Fast Casual By Jay Wilson 3 months ago

    10 Rules To Know Before Eating At Panda Express

    Think you know everything there is to know about eating at Panda Express? Discover some unwritten rules that will help you make the most of your next meal.

    By Jay Wilson 3 months ago Read More
  • Overview of pile of Hawaiian rolls
    Baking
    Baking By Nikki Munoz 3 months ago

    Give Store-Bought Hawaiian Rolls A Fall Twist With Just 2 Ingredients

    Store-bought Hawaiian rolls are delicious all on their own, but it only takes an additional two ingredients to turn them into a delectable autumnal dessert.

    By Nikki Munoz 3 months ago Read More
  • Roasted broccoli on sheet pan
    Tips
    Tips By Nikki Munoz 3 months ago

    The Sheet Pan Trick You Need To Remember For Perfectly Roasted Broccoli

    To make your roasted broccoli extra special, one simple trick -- that should not take you any extra time -- will enhance the flavors of the dish.

    By Nikki Munoz 3 months ago Read More
  • An overhead view of two pizzas with several pairs of hands grabbing a slice each
    Food History
    Food History By Jay Wilson 3 months ago

    How Pizza Became America's Go-To Party Food

    Oh the joy of biting into a hot cheesy slice of pizza! Pizza has quite a history -- and we're uncovering how it became America's favorite party food.

    By Jay Wilson 3 months ago Read More
  • Kirkland house blend coffee in boxes
    Costco
    Costco By Persy House 3 months ago

    Why You Might See Brand Names On Certain Kirkland Signature Products

    Plenty of brand-name products are associated with Costco's Kirkland name. Here's why you might see big brands named on certain Kirkland Signature products.

    By Persy House 3 months ago Read More
  • cup of chia pudding with berries
    Tips
    Tips By Garrett Palm 3 months ago

    Give Chia Pudding A Protein Boost With This Plant-Based Milk

    Chia pudding is a great, fiber-filled way to start the day or wrap up a meal, and you can incorporate some extra protein by using this plant milk.

    By Garrett Palm 3 months ago Read More
  • Frank Sinatra turning his head and smiling
    Food History
    Food History By Dylan Murray 3 months ago

    The Italian Veal Dish That Was One Of Frank Sinatra's Favorites

    Frank Sinatra was known to enjoy a nice plate of veal for his entree. More specifically, Sinatra's favorite veal-centric dish was this Italian staple.

    By Dylan Murray 3 months ago Read More
  • Barbecue chicken wings with sauce on black plate
    Tips
    Tips By Persy House 3 months ago

    The Best Store-Bought BBQ Sauce For Chicken Is Absolute Gold

    When you think barbecue, you normally imagine red meat, but chicken can taste as good if not better with the right barbecue sauces. This one's the best.

    By Persy House 3 months ago Read More
  • classic margarita cocktail with lime and mint as garnish
    Beverages
    Beverages By Iva Sorsa-Sunic 3 months ago

    Reach For Sweet Tea For An Unexpected Twist On A Classic Margarita

    The margarita is a classic drink that's a popular pick for almost any occasion, but you can mix things up by adding sweet tea to your cocktail.

    By Iva Sorsa-Sunic 3 months ago Read More
  • Bagels and knife with cream cheese on yellow background
    Tips
    Tips By Persy House 3 months ago

    Bagels Going Stale? Cut Them Up And Turn Them Into Tasty Croutons

    Nearly every kind of bread can be transformed into croutons, but stale bagels make an especially good base for a homemade version of this salad topping.

    By Persy House 3 months ago Read More
  • interior of white castle full of employees
    Fast Food
    Fast Food By Persy House 3 months ago

    The Type Of Fish You're Actually Eating In White Castle Fish Sliders

    Have you ever wondered what type of fish is used for White Castle's deliciously flaky fish sliders? Here's what you're eating when you enjoy one.

    By Persy House 3 months ago Read More
  • Close up of simple risotto in bowl
    How-Tos
    How-Tos By Nikki Munoz 3 months ago

    How To Use Your Microwave For The Easiest Risotto Ever

    Risotto is a flavorful dish, decadent as a side or main entree. It doesn't have to be tough to make; you can use your microwave to make easy risotto.

    By Nikki Munoz 3 months ago Read More
  • Red Thai curry with pork.
    Tips
    Tips By Amrita Ray 3 months ago

    How To Tame Overly Spicy Dishes With One Popular Juice

    If your batch of chilli got a little out of control hot, there's a simple way to balance the heat. Here's how to use this morning juice to fix your dish.

    By Amrita Ray 3 months ago Read More
  • Drinking coconuts on outdoor wooden table
    Healthy Eating
    Healthy Eating By Persy House 3 months ago

    What Are Drinking Coconuts And How Are They Unique?

    The health benefits of coconut water are relatively well known but if you've seen drinking coconuts at your store lately, so what exactly are those?

    By Persy House 3 months ago Read More
  • A glass of cola with ice
    Beverages
    Beverages By Jay Wilson 3 months ago

    Once-Popular Vintage Sodas You Probably Forgot About

    Before the major soda brands dominated the market, these smaller companies were filling the demand for fizzy beverages. How many do you remember?

    By Jay Wilson 3 months ago Read More
  • Spread of BBQ meat and sides
    Casual Dining
    Casual Dining By Jessica Riggio 3 months ago

    This World Champion BBQ Joint Is A Can't-Miss Stop Along Route 66

    Barbecue is a basic cuisine type with regional varieties that pitmasters can take to unimaginable levels, and one of the best spots is in Oklahoma.

    By Jessica Riggio 3 months ago Read More
  • Fresh fruit in pile
    Food Science
    Food Science By Persy House 3 months ago

    The Fastest-Growing Fruit Trees You Should Add To Your Garden

    When considering which trees to plant in your garden, one variety tends to grow at a faster rate than most, and produces lovely flowers in the springtime, too.

    By Persy House 3 months ago Read More
  • Someone putting sugar into a mixing bowl
    Tips
    Tips By Karen Hart 3 months ago

    Don't Throw Away Clumpy Sugar: Here's How To Revive It

    Sugar that has been sitting in your pantry for too long can sometimes start clumping up, but you can remedy this issue rather than tossing the ingredient.

    By Karen Hart 3 months ago Read More
  • Beef stew with potatoes, carrots and greens.
    Cooking
    Cooking By Amrita Ray 3 months ago

    What's The Difference Between Brunswick Stew And Beef Stew?

    Brunswick and beef stew may seem similar but have some distinct differences, starting with the type of meat used and continuing with more nuanced variations.

    By Amrita Ray 3 months ago Read More
  • Slices of cinnamon toast on a white plate
    Food History
    Food History By Jay Wilson 3 months ago

    10 Classic 10-Minute Dishes That Have Faded From Popularity

    Revisit a collection of classic 10-minutes meals from decades past and find out why these slightly questionable foods were once kitchen table regulars.

    By Jay Wilson 3 months ago Read More
  • A bowl of potato salad on a table
    Tips
    Tips By Karen Hart 3 months ago

    Stop Settling For Boring Potato Salad — One Ingredient Instantly Upgrades Your Recipe

    Potato salad is a staple dish that can be boring or brilliant, depending on your recipe. If you want to wow at the next cookout, try using this one ingredient.

    By Karen Hart 3 months ago Read More
  • A table of breakfast foods, shot from above
    Shopping
    Shopping By Lottë Reford 3 months ago

    9 High-Protein Breakfast Foods That Aren't Just Eggs

    If you want some protein in your breakfast but don't want eggs, there are sweet and savory options, superfood ingredients, and health benefits beyond the bulk,

    By Lottë Reford 3 months ago Read More
  • An overhead view of Costco food court items, including its hot dog, chicken bake, and chicken caesar salad
    Costco
    Costco By Jay Wilson 3 months ago

    Costco Food Court Foods That Flopped And Vanished

    The food court offerings at Costco typically resonate really well with customers because of price, quality, or both. However, this isn't always the case.

    By Jay Wilson 3 months ago Read More
  • Steak burrito taco bell
    Taco Bell
    Taco Bell By Garrett Palm 3 months ago

    Why You Should Never Order Taco Bell Steak, According To Employees

    Taco Bell is one of the most affordable fast food joints out there, but even their employees seem to think that the steak offerings are sketchy.

    By Garrett Palm 3 months ago Read More
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