Need To Revive Fresh Broccoli That's Wilted? Break Out The Ice Cubes
Broccoli is a popular vegetable, but over time, it can wilt, which ruins the taste and texture. Here's how you can refresh it using ice cubes.
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Trader Joe's Customers Agree, These Items Are Way Overpriced
You might love shopping at Trader Joe's for a variety of reasons. But there are items some customers think are too pricey to buy at the store.
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Step Inside An Abandoned Plane & Sip Cocktails At California's Most Whimsical Sky-High Bar
Palm Springs is home to a speakeasy set in a grounded airplane for a unique dining and drinking experience that you won't forget.
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Ditch The Southern-Style Tomato Sandwich For A Savory Marv 'N' Joe
For those who may want a tasty and quick sandwich for lunch or a late night treat, a Marv N' Joe tomato sandwich might do the trick. Here's how you make it.
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Grandma's Old-School Sunday Dinners That Rarely Show Up On Tables Today
In years past, families would gather around the kitchen table every Sunday. That tradition still exists, of course, but the dishes aren't quite the same.
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Why You Should Eat Caviar Off Your Hand, According To Science
To truly enjoy caviar, care must be taken to preserve the flavor and texture while eating it. Consuming it off the back of your hand is recommended.
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What's The Most Expensive Steak At Texas Roadhouse?
Texas Roadhouse has a lot of wallet-friendly offerings on their steak menu, but their biggest meat is literally a cut above the rest, including its cost.
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Freezer Door Cocktails Are The Simplest Way To Serve A Crowd
If you're hosting a party with a large crowd and need a way to quickly serve up cocktails, look no further than these unique freezer cocktails.
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Add-Ons At Popular Chains That Aren't Worth The Extra Cost
Chain restaurants have lots of ways to get you to spend more, but among the most egregious are their strangely pricey menu add-ons made of cheap ingredients.
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Bobby Flay Loves This NYC Restaurant With 'Unbelievably Perfect' Fries
Celebrity chef Bobby Flay shares the secret behind his favorite New York City fries, praising their simple technique and unforgettable flavor.
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10 Rules To Know Before Eating At Panda Express
Think you know everything there is to know about eating at Panda Express? Discover some unwritten rules that will help you make the most of your next meal.
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Give Store-Bought Hawaiian Rolls A Fall Twist With Just 2 Ingredients
Store-bought Hawaiian rolls are delicious all on their own, but it only takes an additional two ingredients to turn them into a delectable autumnal dessert.
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The Sheet Pan Trick You Need To Remember For Perfectly Roasted Broccoli
To make your roasted broccoli extra special, one simple trick -- that should not take you any extra time -- will enhance the flavors of the dish.
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How Pizza Became America's Go-To Party Food
Oh the joy of biting into a hot cheesy slice of pizza! Pizza has quite a history -- and we're uncovering how it became America's favorite party food.
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Why You Might See Brand Names On Certain Kirkland Signature Products
Plenty of brand-name products are associated with Costco's Kirkland name. Here's why you might see big brands named on certain Kirkland Signature products.
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Give Chia Pudding A Protein Boost With This Plant-Based Milk
Chia pudding is a great, fiber-filled way to start the day or wrap up a meal, and you can incorporate some extra protein by using this plant milk.
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The Italian Veal Dish That Was One Of Frank Sinatra's Favorites
Frank Sinatra was known to enjoy a nice plate of veal for his entree. More specifically, Sinatra's favorite veal-centric dish was this Italian staple.
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The Best Store-Bought BBQ Sauce For Chicken Is Absolute Gold
When you think barbecue, you normally imagine red meat, but chicken can taste as good if not better with the right barbecue sauces. This one's the best.
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Reach For Sweet Tea For An Unexpected Twist On A Classic Margarita
The margarita is a classic drink that's a popular pick for almost any occasion, but you can mix things up by adding sweet tea to your cocktail.
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Bagels Going Stale? Cut Them Up And Turn Them Into Tasty Croutons
Nearly every kind of bread can be transformed into croutons, but stale bagels make an especially good base for a homemade version of this salad topping.
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The Type Of Fish You're Actually Eating In White Castle Fish Sliders
Have you ever wondered what type of fish is used for White Castle's deliciously flaky fish sliders? Here's what you're eating when you enjoy one.
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How To Use Your Microwave For The Easiest Risotto Ever
Risotto is a flavorful dish, decadent as a side or main entree. It doesn't have to be tough to make; you can use your microwave to make easy risotto.
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How To Tame Overly Spicy Dishes With One Popular Juice
If your batch of chilli got a little out of control hot, there's a simple way to balance the heat. Here's how to use this morning juice to fix your dish.
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What Are Drinking Coconuts And How Are They Unique?
The health benefits of coconut water are relatively well known but if you've seen drinking coconuts at your store lately, so what exactly are those?
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Once-Popular Vintage Sodas You Probably Forgot About
Before the major soda brands dominated the market, these smaller companies were filling the demand for fizzy beverages. How many do you remember?
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This World Champion BBQ Joint Is A Can't-Miss Stop Along Route 66
Barbecue is a basic cuisine type with regional varieties that pitmasters can take to unimaginable levels, and one of the best spots is in Oklahoma.
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The Fastest-Growing Fruit Trees You Should Add To Your Garden
When considering which trees to plant in your garden, one variety tends to grow at a faster rate than most, and produces lovely flowers in the springtime, too.
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