The Cracker Barrel-Owned Chain That's Falling Faster Than You Can Say Biscuit
Cracker Barrel's logo controversy was bad enough, but now another chain the brand owns is struggling to meet customer expectations. Here's what went wrong.
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This Savory Vintage Ice Cream Flavor Is A Cheese Lover's Dream
Ice cream can be a perfect sweet treat on a hot day, but a savory cheese-based flavor was once all the rage, and you can make it right in your home.
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The Food Anthony Bourdain Said Everyone Should Always Be 'Wary Of'
Anthony Bourdain was an outspoken chef who shared his opinion on many aspects of eating. He warned of the potential health issues of eating one particular food.
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Hosting A Party Like Martha Stewart Always Starts With This Crucial Step
To throw a successful party involves a lot of effort and planning. If you make sure to begin your planning the way Martha Stewart does, you'll be on track.
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Make Easy Cast Iron Skillet Desserts With This Shortcut Ingredient
Nothing beats a homemade dessert, fresh from the oven. If you have a cast iron skillet and this one shortcut ingredient, you're already halfway there.
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The Bougie Steakhouse Chain That Ages Its Beef For Over A Month
You expect the best when dining at an upscale steakhouse chain. One of the oldest takes the time to ages its beef for more than a month before cooking.
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Depression-Era Breakfasts No One Has Anymore
During the Great Depression, only a few ingredients were plentiful, like corn, potatoes, eggs, and milk, which featured heavily in these forgotten breakfasts.
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A Fast, Easy Fix To Rescue Rubbery BBQ Chicken
Did you accidentally barbeque your chicken for too long and wind up with a rubbery mess instead of a juicy treat? Here's the quick fix to our rubbery chicken.
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Watermelon Rinds Find A Second Life In A Delicious Depression-Era Pie
During the Depression, families used every last bit of food, usually getting creative. Watermelon rinds are no exception; they're used to make this tasty pie.
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What Is Florida's Most Popular Grocery Store?
If you've traveled to Florida, or live there, you probably already know the answer: What is the state's most popular grocery store? Here's why that's the case.
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9 Frozen Pastas You Can Find At Walmart, Ranked
Frozen pasta makes a quick and convenient weeknight meal, and there are plenty of options at Walmart. We tried several to see which ones are best.
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Ina Garten Swears That This Is The 'Key To Really Good Pastry'
Light, fluffy pastries can seem daunting to make at home. Luckily, Ina Garten shared the tip she swears by to make really good pastries all the time.
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The Forgotten Burger & Chicken Chain That's Finally Making A Comeback
Restaurant chains have come and gone over the years. Now, this once-defunct family eatery is fueled by nostalgia and may be opening up a location near you.
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Here's How Often Should You Be Cleaning Your Gas Stove's Burner Ports
The burner ports on a gas stove become clogged over time and they don't function well. They need regular cleaning, but how often should you do it?
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The Slimy Frozen Beef Burger Patties We Would Never Buy Again
Frozen beef burger patties are convenient and many are quality products. There is one brand that cooks up so poorly, you should avoid them at all costs.
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The Chef Who Just Cooked Up The World's Largest Bowl Of Jollof Rice
There's a friendly rivalry between Ghana and Nigeria over jollof rice, and this one chef just took things up a notch by making the largest batch ever.
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Who Is Amaury Guichon? The Pastry Chef Behind Doja Cat's Edible Lipstick
If you watched the VMAs, you may have seen the iconic Doja Cat bite into her MAC lipstick, which turned out to be chocolate from a famous chocolatier.
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The Costco Peanut Butter Recall That Bankrupted The Brand That Made It
Food recalls happen all the time for big health reasons and little customs issues, but the one that hit Sunland was an absolute disaster for the brand.
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Barista Milk Vs Regular Milk: What's The Difference?
The kind of milk you use in your coffee matters. Learning the differences between barista and regular milk will have you sculpting lattes like a pro.
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The Old School Liver Dish That's Not As Popular As It Once Was
Liver was once a protein served from restaurants to kitchen tables. Now, even the most popular iteration of the meat is kept away from our dinner plates.
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The Chain Restaurant Tom Cruise Trained At For An Iconic Film Role
Before Tom Cruise was jumping off of planes and leaping across buildings, he was intensely training for a different kid of role that helped put him on the map.
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The Best Bread In Puerto Rico Can Be Found At Your Local Grocery Store
Puerto Rican cuisine is loaded with flavor, and the bread billed by its baker as "The Best in Puerto Rico" is now available in some U.S. grocery stores.
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The Powerful Ingredient That Brings Out The Best In Deviled Eggs
Deviled eggs are a classic appetizer thanks to the appeal of a silky mix of egg yolks, mustard and mayo. Knock the bland out of that mix with a kicky condiment.
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7 Classic Breakfast Chains That Barely Exist Anymore
Some of our favorite breakfast places have scaled back operations over the years. Are you lucky enough to still live near one of these eateries?
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This British Technique Leads To The Crispiest Roasted Potatoes
In the U.K., crispy roasted potatoes are a major part of the cuisine. Here is the technique the Brits use to make sure those potatoes are super-crispy.
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Ina Garten's Go-To Rules For Serving A Cheese Course At A Dinner Party
Serving a cheese course at a dinner party adds a certain touch of refinement. However, when and how you serve it is very important to the overall flow.
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The One Jersey Mike's Sub You Should Never Bother Ordering
Jersey Mike's has a wide range of different subway sandwiches to choose from, so you can't really go wrong. That is, unless you order this disappointing choice.
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