A Dollop Of Pesto Is The Easy Ingredient To Effortlessly Upgrade Tomato Soup
It's tomato soup time of year. And while that warming bowl of classic ingredients is always welcome, try this tip to upgrade it with a dollop of basil pesto.
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13 Mistakes You Might Be Making With Chicken Breasts
Chicken breasts are a popular poultry cut to cook with but they can be deceptively difficult. So, here are 13 mistakes you might be making and how to fix them.
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What Does Green Tea Chocolate Really Taste Like?
Green tea chocolate, also called matcha chocolate, is the perfect blend of two worlds. But with such distinct flavors, it may be hard to picture how it tastes.
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Stunning Latte Art All Comes Down To The Type Of Milk You Use
Your local barista can perfect your drink and uses the foam as a creamy canvas to create a masterpiece. Great latte art is all about the milk you use.
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The One-Ingredient Hack For Delicious Sorbet Overnight
Want to make legitimately delicious sorbet with minimal effort? Learn all about the single-ingredient hack that will give you a frozen fruit treat.
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Elevate Your Burger With A Buffalo Chicken Dip-Stuffed Patty
If you've tried all kinds of ways to enhance your burger patty and are yearning to experiment further, try shoving some Buffalo chicken dip in there.
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The Cutting Tip To Keep In Mind For Perfect Slices Of Cake
When you bake, or buy, a perfect layer cake, you want each piece to look pretty on the plate. Here's a cutting tip to ensure the perfect slice every time.
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How To Make Home-Canned Green Beans Without A Pressure Canner
Home-canned green beans are achievable without the use of a pressure canner. Enjoy the vegetable no matter the season thanks to this easy technique.
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Infuse Your Turkey Burger With Soy Sauce For The Juiciest Bite
Turkey burgers tend to be lean, but less fat can lead to dried-out burgers. Mixing in soy sauce not only makes for a more moist burger but also a flavorful one.
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10 Mistakes Everyone Makes When Cooking With Cream Of Mushroom Soup
Of all the soups to cook with, cream of mushroom soup might be our favorite. But cooking with it isn't as simple as just pouring it into a recipe.
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The Simple Water Hack For Easily Reheating Leftover Pasta
If you want your leftover pasta noodles to taste just-drained fresh, don't reheat them in the microwave. Use this quick, super-easy restaurant hack, instead.
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Double Up On Protein With A Quinoa Egg Scramble
Adding quinoa to scrambled eggs is an effective way to boost the protein content. The dish can be customized with add-ins, making it suitable for all tastes.
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The Boozy Ingredient That'll Take Your Chocolate Chip Cookies Up A Notch
When you're looking to take your cookies to the next level of deliciousness, there's one boozy ingredient in particular that works like a charm.
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14 Of The Best Cooking Oils For Homemade French Fries
If you've ever wanted to make homemade french fries, there are many different frying oil options to choose from. Here are some of the best to use at home.
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Elevate Boxed Cake Mix By Swapping The Water For Chocolate Milk
Anytime you make something boxed, there's a great way to enhance it. Elevate boxed cake mix the next time you bake by swapping the water for chocolate milk.
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How Many People Can You Really Feed With An Olive Garden Lasagna?
If you're looking a convenient way to cater an event, ordering an Olive Garden lasagna can be a good solution. But how many people can you really feed with one?
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Level Up Your Daily Smoothie With A Handful Of Milk Ice Cubes
If you're someone who enjoys blending a refreshing fruit smoothie at home, we've got a simple hack for making thicker, creamier smoothies that you should try.
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The Freezer Tip For Preventing Ice From Smelling And Tasting Bad
Freezers soak up far more than you'd expect, which can result in smelly ice no one wants to add to a drink. Find out how to avoid this pitfall for fresh ice.
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7 Of The Best Store-Bought Donut Brands Ranked
In this tasty journey, we explore the wondrous world of donuts that grace the shelves of grocery aisles to answer the burning question: Which brand is best?
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Turning Melted Ice Cream Into A Quick Fudge Is Almost Too Easy
Most fast fudge recipes take three ingredients, but if you have a little melted ice cream on your hands, then all you need are two to make a rich dessert.
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The 2 Ingredients That Will Help Create The Juiciest Burger Ever
Meat can dry out while cooking, so keeping the burger mix hydrated makes all the difference. Here are two simple ingredients that can get that job done.
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Avoid Greasy Meatloaf With A Genius Bread Hack
Meatloaf is a classic comfort food dish, but making it the right way can be tricky. If you're looking to avoid a greasy meatloaf, try this clever bread hack.
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Khachapuri: The Georgian Dish Sure To Elevate Your Eggs
Eggs are delicious on their own, but when gently cradled in a sea of melty cheese, wrapped up tightly in golden, soft bread? Yeah, it doesn't get any better.
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11 Mistakes You Might Be Making When Cooking Oysters
Oysters on the menu? It's common to make mistakes while cooking oysters at home that impact their quality when served, but these errors are easy to correct.
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The Seasoning Mistake You Need To Avoid When Making Cornbread Dressing
Though a sweet-savory contrast can be delightful, the top seasoning mistake in cornbread dressing comes from using a too-sugary store-bought option.
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Can You Really Make Meatloaf In The Microwave?
There are plenty of recipes that will turn out deliciously when given a quick zap in the microwave. And one of those dishes is classic meatloaf.
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Which US State Drinks The Most Wine?
Wine is a beverage enjoyed worldwide and perhaps one of the most popular post-work relaxants. When it comes to the U.S., which state drinks the most wine?
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