Toasted Hazelnuts Are The Topping Your Fall Salad Needs
When raw hazelnuts are toasted, they impart a delicious, savory flavor that serves as an ideal accompaniment to fall salads and sturdy greens.
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The Special Ingredient That Enhances Chicken Chili Effortlessly
This tomatillo-packed sauce is full of bright acidity and mild heat; using it instead of chicken stock will add fresh, tangy flavor to chili.
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When To Cook With Waxy Vs Starchy Potatoes
It comes down to whether or not you want the potatoes to hold their shape. Starchy potatoes are better at breaking down, while waxy potatoes hold their shape.
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What's The Best Oil To Use To Fry The Crispiest Potato Chips?
While there are a few oil options you can use, make sure you go with an oil that has a high smoke point and will impart as little flavor as possible.
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18 Food Logos With Hidden Messages
We discovered 18 food and drink logos with hidden messages. Some of these aren't really that hidden, and you've probably spotted some of them before.
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Why Liquid Is Such An Important Ingredient For Perfect Meatballs
Moisture is one of the most essential elements of any meatball mix, but there's a particular way to incorporate it if you want the best results.
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The Tostitos Logo Has A Hidden Message
Did you know the Tostitos logo contains a hidden message? It indeed does, and here's everything you need to know so you're in on the secret.
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What Are Funeral Potatoes And Why Are They Called That?
Funeral potatoes are a common dish at potlucks, but if you ever wondered what's in the creamy casserole or why they have their name, here are some answers.
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Make Your Canned Tuna Gourmet With A Tartare-Inspired Presentation
At a restaurant, it's tartare. At home, it's canned. But why can't it be both? You can make your canned tuna gourmet with a tartare-inspired presentation.
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How To Effectively Clean That Stained Stoneware In Your Kitchen
If you love using your stoneware, you'll look for any reason to bust it out. But what about when it gets dirty? Here's how to effectively clean your stoneware.
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The Precise Technique That Makes Icing Cake Pops Way Easier
At-home bakers have loved cake pops for over a decade, but sometimes they can be a pain to ice. However, there's a technique that makes icing them much easier.
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For The Best Cherry Pie Filling, Is It Better To Use Canned Or Frozen Fruit?
When you're looking to make the absolute best cherry pie, you may be wondering whether frozen or canned fruit is better. Here's what to know.
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Papa Johns' Twix Papa Bites Review: This New Caramel Dessert Is Messy But Worth It
Papa Johns added another dessert option to its menu with the launch of Twix Papa Bites. Being fans of the candy bar, we had to give them a try.
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The Reason You Should Always Pat Ribs Dry Before Cooking Them
There are lots of tips out there for making the best ribs, but without patting them dry before cooking, you may still miss the mark. Here's why.
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The Science That Suggests You Might Want To Skip Aldi's Avocado Oil
If Aldi's avocado oil sounds like a tempting purchase, you might want to hear about the results of a recent study first. Here's what it found.
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Caramel Whipped Cream Is The Topping Your Fall Cakes Need
Fall ushers in the baking time of year, and with so many seasonal cakes and sweets, you'll want to try topping them with caramel whipped cream.
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Costco's $4,500 Le Creuset Set Comes With A Whopping 157 Pieces
Considering Le Creuset items can run into the hundreds of dollars, even when they're on sale, it's a pretty wild discount just for buying them all at once.
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The Aldi Pizza Rolls That Shoppers Aren't Sure About
When it comes to frozen snack foods, the Mama Cozzi's line at Aldi makes pizza rolls that are meant to mimic Totino's. Fans, however, are on the fence.
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Why You Need To Be Cautious When Making Caramel From Canned Condensed Milk
Boiling canned condensed milk is a simple hack to make your own caramel, but you need to be careful, because if you do it wrong, it gets dangerous.
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6 Del Monte Fruit Refreshers Ranked
We tried all six flavors of Del Monte Fruit Refreshers to see which of these ready-to-eat, antioxidant-enriched fruit snacks is the best of the bunch.
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The Funnel Hack That Makes Pitting Cherries A Breeze
Cherries are one of the best fruits to cook with, but pitting them can be a tedious drag. If you're looking to prep these fruits fast, bust out your funnel.
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The Savory Ingredient That Takes Homemade Ranch Dressing To A New Level
Ranch dressing covers so much more than salad, it's almost considered a condiment. Still, it can be predictable. Here's how to give ranch an unexpected twist.
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Whatever Happened To Costco's Shake Shack-Inspired Burger?
Not too long ago, Costco sold cheeseburgers at some of its food courts that invited comparisons to Shake Shack. Here's what happened to them.
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14 Common Mistakes Everyone Makes With Homemade Caramel
Certain factors make cooking caramel at home pretty daunting. Luckily, we've put the most common mistakes that people make with caramel here.
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Upgrade Basic Mayo With Toasted Sesame Oil For An Umami Flair
Aioli has become a popular sauce in recent years. If you're making your own at home, you can upgrade basic mayo with toasted sesame oil for an umami flair.
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Break Out The Cookie Cutters And Turn Your Eggs Into Fun Shapes
If you want to find a fun way for your kids to enjoy breakfast, break out your cookie cutters and use them to create fun shapes - and then decorate them too.
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Should You Brine Your Turkey Before Smoking?
The added moisture from the saltwater bath should stop the turkey from drying out, especially when you're slow-cooking the bird in a smoker.
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