Are McDonald's Fries Made From Potato Paste Or Are They Cut Fresh?
While McDonald's fries aren't exactly made from potatoes cut fresh every day, they're also not made from a weird amalgamation of Lovecraftian nightmare food.
Read MoreWhile McDonald's fries aren't exactly made from potatoes cut fresh every day, they're also not made from a weird amalgamation of Lovecraftian nightmare food.
Read MoreYou may take for granted that the pickle you're eating is a certified pickle. However, the USDA has defined what a true pickle is. See what the ingredients are.
Read MoreIt's an established tradition these days for presidents to pardon turkeys come every Thanksgiving. Here's what you need to know about the 2023 pardon.
Read MoreWhen you've got excess yogurt that you need to use up, all it takes is a little ingenuity to turn it into some truly crave-worthy flatbread.
Read MorePickles are not just for pregnant women -- many people can't help but reach for a jar of pickles to satisfy their craving. But why do we want them so badly?
Read MoreCracker Barrel's menu refers to its iced tea as "freshly brewed." And according to TikTok videos posted by employees, there's truth in that claim.
Read MoreIf you want an even heartier chili, there's one ingredient that you might be missing - canned pumpkin. Here's what it adds to the mix and why canned is better.
Read MoreGround turkey can be just as satisfying to cook with as other ground meats, but you're going to want to give it some additional attention to keep it moist.
Read MoreIf you want a big stack of pancakes for breakfast, but have run out of mix, there's a swap that makes it pretty seamless. Just use a box of cake mix.
Read MoreAs the popularity of Aldi has grown, several states still don't have one. These are the requirements that dictate whether your area is eligible for an Aldi.
Read MoreIf you aren't a hunter or don't know any, you may not be familiar with what is a backstrap of meat is or what can you do with it. Here's an explainer.
Read MoreNothing enhances your homemade cookies like a secret ingredient from savory to spicy. Add this ingredient to your next batch of chocolate chip cookies.
Read MoreBreadcrumbs add flavor and crunch to many dishes, but they also add carbs. If you're avoiding those, you can try pork rind 'breading' instead. Here's how.
Read MoreMilk frothers aren't just for your cappuccinos and lattes-they're the perfect, easy-to-use tool for creating thick, creamy, velvety-smooth soups.
Read MoreHave you ever been in another country and noticed your familiar fast-food offerings are different? There's a reason places like McDonald's have different menus.
Read MoreCostco's bakery section is a hidden gem, full of freshly baked treats. From cookies to wedding cakes, here are a few things you might not know about it.
Read MoreMaybe you like to start your day with a piping hot cup of joe, but do you know about Cuban coffee, what it is, and what it tastes like? Here's why you should.
Read MoreYou may not have had the good fortune to have tried tongue yet, but it's a delicious, soft, with a luxurious melt-in-your-mouth finish when cooked just right.
Read MoreHave you ever noticed something on your eggs when you bring them home from the market? These are known as meat spots, but do they make your eggs unsafe to eat?
Read MoreProfessional chefs are on their feet for hours on end. After long days, they're likely glad they have the right footwear. Are kitchen shoes worth buying?
Read MoreIf you're worried about your leftover shredded meat drying out, here's everything that you need to know about storing it for ideal reheating.
Read MoreUsing a box grater to get those long strips of potato will get the job done. But if you have one, now's the time to pull out the food processor.
Read MoreStoring eggs incorrectly can contribute to them going bad faster. But many of these risks can be reduced by avoiding the main egg storage mistakes.
Read MoreAnyone who's made a beef stew in a slow cooker knows you should always sear the meat. See why we always sear meat in flour before putting in the slow cooker.
Read MoreCreating a beautiful cake doesn't have to be a lot of work. Try using leftover crumbs for an easy decoration that also adds some crunchy texture.
Read MoreThere's nothing quite like ordering a T-bone steak from a restaurant. These rankings of steakhouse chains in the U.S. will help you decide where to order from.
Read MoreBoiling your water before freezing it can result in impressively crystal-clear ice cubes that are certain to delight your family and friends.
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