Take Your Salad To The Next Level With Cornbread Croutons
Walking the line between savory and sweet, cornbread can be cubed, oiled, and baked golden-brown for a crunchy topping that'll elevate even the simplest salads.
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We Finally Know Why Rotisserie Chicken Tastes So Good
If you've ever had a rotisserie chicken and wondered why it's so satisfying compared to other forms of chicken, we finally have some answers for you.
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Potato Chips And Ice Cream: How Did These 2 Become A Thing?
Ice cream with potato chips seems an unusual combination, but it's a match made in heaven. Sweet and salty flavors combine perfectly in this unmissable treat.
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Did You Know You Can Freeze These 19 Foods And Drinks?
No one likes wasting food, but a surprising number of things in your kitchen can be frozen before they go bad, letting you safely use them months later instead.
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The Perfect Ingredient To Add Some Zing To Your Pot Roast
Pot roast is a classic comfort food dish, but sometimes the same old recipe can become monotonous. To lend it some zing, there's one ingredient you should add.
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14 Ways People Order Drinks That Have Bartenders Shaking Their Heads
From choosing specific liquor in certain cocktails to ordering drinks using cliché phrases, here's 14 ways you might bother your bartender and hold up the line.
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What Is Bouncy Meatball Soup And How Did It Get Its Name?
In a lot of Chinese cuisine, texture matters, and bouncy meatball soup is just such a dish. This is how it's made and why exactly it's so bouncy.
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The Genius Hack That Makes Opening Sealed Coffee Creamer A Breeze
If you have trouble battling the freshness seal on your coffee creamer, you'll want to know all about this clever hack that simplifies opening it.
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Seriously Elevate Bland Mayo With One Fishy Ingredient
Applesauce, a few slices of garlic, or a splash of Tabasco can turn a bland mayo around, but there is another fishy condiment that can do even better.
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How To Hack Your Way To A Vegetarian Sandwich At Wendy's
Fast food restaurants don't typically offer many vegetarian menu options. If you're at a Wendy's, there's an easy way to order a meatless sandwich.
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Every KFC Side, Ranked
You've probably tried most of the KFC sides throughout your life, but some are far superior to others. Here's our ranking of the chain's side options.
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Why McDonald's Salts Its Fries But Not Its Hash Browns
Fast food chain McDonald's, which has both starchy potato side dishes on their menu, has very different seasoning protocols for hash browns and french fries.
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Jazz Up Your Mayo This Fall With A Spoonful Of Cranberry Sauce
Mixing equal parts cranberry sauce with your favorite mayonnaise and a touch of pepper brings a pop of fruity acidity to an already delectable spread.
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The Clever Tip That Guarantees A Tender And Juicy Roasted Chicken
If you've ever pulled your chicken from the oven only to cut into dry breasts, you might be wondering what you did wrong. Luckily, there is an easy fix.
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You Should Definitely Use A Thermometer When Baking Potatoes
Baking a potato might seem like the simplest thing in the world, but you'd be surprised by how effortless they truly are when you use a thermometer.
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All You Need Is Cream Cheese To Elevate Classic Pound Cake
Pound cake is one of the easiest, tastiest things to bake on a moment's notice, but if you want to take this classic dessert up a notch, cream cheese is key.
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Duck Fat Is The Simple Swap That Will Level Up Your Homemade Mayo
There's a lot of ways to spruce up homemade mayo, and using duck fat is a simple swap that'll level up this versatile condiment. Here's what you need to know.
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The Best Ways To Use Up That Turkey Neck This Holiday Season
Since the turkey neck is typically removed before the turkey is smoked or baked, it's easy to set aside and cook separately.
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Is It Possible To Freeze Whipped Cream To Use For Later?
Can you freeze whipped cream? You can, but there are certain steps you should take to ensure that you don't end up making a big mess.
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How Canned Fried Onions Became A Holiday Meal Staple
If you enjoy green bean casserole for the tasty and crunchy canned fried onion topping, you might be wondering how they wound up on your holiday table.
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Need A Literal Barrel Of Maple Syrup? Head To A Costco In Canada
If, like Buddy the Elf, you just can't get enough maple syrup, head north to Canada. The country's Costco stores have barrels of the sweet condiment.
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14 Tips To Make Your Homemade Fried Fish Pub-Worthy
It's easy to find excellent fish and chips wherever there's a pub, but what about making it at home? Here are 14 tips for making pub-worthy fried fish.
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Why A Cast Iron Skillet Is Key When It Comes To Homemade Frittatas
While frittatas are quite versatile when it comes to ingredients, the pan you use to cook a frittata is more limited and can make all the difference.
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Turn Your Crumbled Cake Disaster Into Adorable Mini Trifles
When your cake falls apart into too-tiny pieces, it may be best to transform it into a different type of dessert entirely: Take those pieces and make a trifle.
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The Clever Cookie Cutter Hack For Hassle-Free Cake Decorating
It can be frustrating to spend a while piping out buttercream only for the decorations to look messy once you're done. Fortunately, you can use cookie cutters.
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Keep Guacamole Green Way Longer With A Delicious Hack
There are many methods people employ to keep their guac from turning brown, but this one is definitely the tastiest. Here's what to do.
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12 Mistakes You Might Be Making When Frying Eggs
When it comes to frying eggs, there are several common mistakes many people make. Avoid these errors so your fried eggs are perfect every time.
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