What Are Romanian Grilled Minced Meat Rolls And How Are They Made?
Grilled Romanian minced meat rolls are called mititei or mici and are made from a mixture of ground beef, pork, or lamb and mixed with multiple spices.
Read MoreGrilled Romanian minced meat rolls are called mititei or mici and are made from a mixture of ground beef, pork, or lamb and mixed with multiple spices.
Read MoreAre you tired of the same old bland and boring potato salad? Instead of giving up, toss some bacon fat in your salad dressing. You're welcome.
Read MoreIf you're aiming to make a delicious glazed ham this holiday season, it's important to know the ideal time to apply the glaze to avoid burning it.
Read MoreIf you need to eat on the road on Christmas Eve, you may be in luck - Olive Garden will be open on December 24. (Just check to see when it closes.)
Read MoreIt seems like you can swing a bag and hit a fast-food restaurant in the United States -- or can you? How far away from a McDonald's are you at any given moment?
Read MoreWith many stores closed on the holidays, it can be tough to find somewhere to get your last minute shopping done. Is Costco open on Christmas Eve 2023?
Read MoreDeviled eggs are a potluck favorite, but how to transport them without a tray designed specifically for the task? Try cleaning and repurposing your egg carton.
Read MoreThere's a way to put your broken ice cream cones to use: You can turn one tasty dessert ingredient into another one and it's as easy as, well, pie.
Read MoreMany home cooks have secret ingredients for their macaroni and cheese, but Michelin-starred chef and television personality Gordon Ramsay favors cauliflower.
Read MoreHamburgers taste better with onions and seasoning, but you might want to think twice before mixing those in with your ground beef. Here's why.
Read MoreChick-fil-A added two new peppermint drinks to its holiday lineup this year, so we sipped on each to find out whether or not they fill us with cheer.
Read MoreBeginning on November 16, Chicagoans can get a bowl of Mexican-seasoned tots layered with scrambled eggs and bacon or sausage and topped with a mix of cheeses.
Read MoreIf you routinely have lots of leftovers, half-eaten scraps, and food about to expire, salvage them all with a weekly 'clean-out' meal that saves your fridge.
Read MoreCanned cranberry sauce doesn't need to be dull; you can heat your sauce up on the stove and include some add-ins to make it a more exciting dish.
Read MoreBuck rarebit does not contain a trace of male deer. Rather, the "buck" in question simply refers to a fried or poached egg nestled on top of the bubbly cheese.
Read MoreThose who are familiar with spatchcocking know that it can be a game-changer when it comes to cooking chicken, but is spatchcocking a turkey any different?
Read MoreWhen it comes to plant-based proteins, vegan 'fish' can be truly creative. And above all, watermelon 'tuna' really can mimic the real thing.
Read MoreIf you've never created a masterpiece using a baked potato as your canvas, you're in for a treat. Amp up your next baked potato with a hearty helping of tuna.
Read MoreYou might be aware of the difference between broth and stock, but have you ever heard of apple stock? Here's what to know, including how to use it.
Read MoreThis method can speed up the avocado ripening process without sacrificing flavor. It's not as fast as the oven hack, but the wait will be worth it.
Read MoreIf you're making your own chocolate-covered delicacies, you don't have to play beat the clock. A heating pad is exactly what you need to simplify everything.
Read MoreCranberries are sure to be on many tables this holiday season. One innovative use for them is in a compound butter, but should you use fresh, dried, or frozen?
Read MoreThere's a new Kit Kat flavor in town and this one is intended to taste like a delectable fried pastry. Here's what to know about the new bar.
Read MoreWhen you're in Maryland looking for regional, staple cuisines, there are two words that a local can say to you that will truly spark awe: crab pretzel.
Read MoreApple cider complements any fall dish. However, it has many uses beyond just being a cozy beverage. Add some heavy cream to make an autumnal sauce.
Read MoreIn celebration of National Pickle Day, My/Mochi has introduced a briny, salty, pickle-flavored version of its popular mochi ice cream products.
Read MoreMichelin-starred chef and television personality Gordon Ramsay is well-versed in cooking steak. Here's how he gets the best results from an air fryer.
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