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Daily Meal

Daily Meal
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  • Ladle pouring creamy soup
    Cooking
    Cooking By Crystal Antonace December 3rd, 2023

    Egg Yolks Are The Waste-Free Way To Thicken Most Soups

    The next time you're craving a bowl of hearty soup, make it extra thick and creamy by adding this rich, silky ingredient often left over from baking recipes.

    By Crystal Antonace December 3rd, 2023 Read More
  • Basque cheesecake
    Baking
    Baking By Arianna Endicott December 2nd, 2023

    The Key To A Perfectly Caramelized Basque Cheesecake Is Honey

    If you coat the outside of your Basque cheesecake in honey rather than just sugar, the exterior will caramelize and the interior will remain smooth and creamy.

    By Arianna Endicott December 2nd, 2023 Read More
  • Bowls of fried rice
    Cooking
    Cooking By Alia Ali December 2nd, 2023

    The Hassle-Free Hack For Bragworthy Fried Rice

    Want to replicate your favorite takeout restaurant's fried rice? Try this easy hack for fluffy, evenly-seasoned grains that will be sure to leave an impression.

    By Alia Ali December 2nd, 2023 Read More
  • Root beer float
    Beverages
    Beverages By Erin Metz December 2nd, 2023

    Upgrade Your Ice Cream Float By Swapping Root Beer For A Good Stout

    If you loved root beer floats as a kid, you need to try our many ideas for stout beer floats that use complementary brews and ice cream flavors.

    By Erin Metz December 2nd, 2023 Read More
  • Curry powder in bowl with spices in back
    Cooking
    Cooking By Ashlyn Frassinelli December 2nd, 2023

    Give Your Tuna Salad A Burst Of Flavor With A Dash Of Curry Powder

    Spices can work wonders for adding flavor to this style of dish, but one that truly clicks with the flavor of tuna and mayo is curry powder.

    By Ashlyn Frassinelli December 2nd, 2023 Read More
  • Potatoes and silver mandoline on table
    Appliances And Gadgets
    Appliances And Gadgets By Elaina Friedman December 2nd, 2023

    Why You Need A Mandoline For Perfect Potato Pavé

    In order to achieve those coveted, uniform slices in potato pavé, save yourself the knife work and spring for a mandoline instead.

    By Elaina Friedman December 2nd, 2023 Read More
  • Jar of green pesto among herbs
    Cooking
    Cooking By Ashlyn Frassinelli December 2nd, 2023

    Give Your Egg Salad A New Lease On Life With Herby Pesto

    A little bit of bright, herbaceous pesto is the key to unlocking a new level of flavor in your classic egg salad recipe. Trust us -- it's worth trying out.

    By Ashlyn Frassinelli December 2nd, 2023 Read More
  • oysters on a grill
    Grilling And Smoking
    Grilling And Smoking By C.A. Pinkham December 2nd, 2023

    How To Perfectly Smoke Oysters On A Gas Grill

    Oysters are a delicious delicacy that, despite what you may think, can be made and enjoyed at home. Here's how to perfectly smoke oysters on a gas grill.

    By C.A. Pinkham December 2nd, 2023 Read More
  • tacos and beer
    Tips
    Tips By Stacie Adams December 2nd, 2023

    The Crushed Beer Can Hack For A Less Messy Taco Night

    Even with the best intentions, eating tacos can sometimes get a bit messy. Crush a beer can instead of investing in fancy gadgetry and keep things neat.

    By Stacie Adams December 2nd, 2023 Read More
  • tray of Mcdonald's burger and fries
    McDonald's
    McDonald's By Bryn Gelbart December 2nd, 2023

    10 McDonald's Breakfast Sandwich Hacks You'll Wish You Knew Sooner

    Level up some of your favorite McDonald's breakfast sandwiches with these easy and delicious hacks you've never tried, but will want to soon.

    By Bryn Gelbart December 2nd, 2023 Read More
  • Chocolate drizzled onto cake
    Kitchen Tools
    Kitchen Tools By Molly Wilson December 2nd, 2023

    The Squeeze Bottle Tip You Need To Effortlessly Drizzle Chocolate

    Prepping beautiful delicacies with designs made of chocolate can provide a serious wow factor. The use of a squeeze bottle will make producing that effect easy.

    By Molly Wilson December 2nd, 2023 Read More
  • Espresso and macchiato side-by-side
    Beverages
    Beverages By James Hansen December 2nd, 2023

    For A More Creative Take On Your Macchiato, Order It One And One

    Ordering one at a cafe is standard if you're into espresso drinks. If you want to really understand your macchiato's flavor, try it as a one and one.

    By James Hansen December 2nd, 2023 Read More
  • aldi shopping cart in aisle
    Aldi
    Aldi By Kalea Martin December 2nd, 2023

    Is Aldi Open On New Year's Day 2024?

    The holidays are such a busy time that you're bound to forget something from the grocery store. If you need something on New Year's Day 2024, will Aldi be open?

    By Kalea Martin December 2nd, 2023 Read More
  • A flight of beer in four different colors
    Beverages
    Beverages By Ariana DiValentino December 2nd, 2023

    Does The Color Of Beer Have Anything To Do With Its Alcohol Content?

    Beer comes in hues from pale gold to an almost-black and opaque hue, but the color's influence on alcohol content may be different from what you think.

    By Ariana DiValentino December 2nd, 2023 Read More
  • rotisserie chicken on a plate
    Costco
    Costco By Matthew Wilson December 2nd, 2023

    What It Means If Your Costco Rotisserie Chicken Is Cheaper Than Usual

    While the price of your groceries may have increased lately, Costco's rotisserie chickens remain the same. Sometimes you may even bag a bargain. Here's why.

    By Matthew Wilson December 2nd, 2023 Read More
  • A bowlful of crab cakes
    Food History
    Food History By Jacob Smith December 2nd, 2023

    Everything We Know About The History Of Crab Cakes

    Crab cakes are made by mixing pieces of crab meat with associated fillers such as breadcrumbs, binding agents like egg yolks, and seasonings to form a patty.

    By Jacob Smith December 2nd, 2023 Read More
  • 'Nduja next to tomatoes, chilies, and pasta
    Tips
    Tips By Riya Anne Polcastro December 2nd, 2023

    'Nduja Sauce Is Here To Add Some Spice To Pasta Night

    If your pasta night has become boring and predictable, there are many ways to heat things up, but 'nduja is by far one of the spiciest and porkiest.

    By Riya Anne Polcastro December 2nd, 2023 Read More
  • Chili with shredded cheese
    Cooking
    Cooking By Branden C. Potter December 2nd, 2023

    Leftovers Are A Blessing When It Comes To Making Cheesy Chili Burritos

    If you've got leftover chili on your stovetop, put it in the fridge and leave it for a day. It will make your burritos an even bigger flavor sensation.

    By Branden C. Potter December 2nd, 2023 Read More
  • Kielbasa sausage and vegetables
    Facts
    Facts By Tom Maxwell December 2nd, 2023

    No, Andouille Sausage And Kielbasa Are Not The Same Thing

    There are subtle differences between andouille sausage and kielbasa. When you understand what they are, you'll never make a kielbasa gumbo again.

    By Tom Maxwell December 2nd, 2023 Read More
  • chocolate covered potato chips
    Food History
    Food History By C.A. Pinkham December 2nd, 2023

    Why Chocolate-Covered Potato Chips Are A Big Deal In North Dakota

    Chocolate isn't the obvious accompaniment to potato chips. But North Dakota tried it, and in doing so created a snack beloved locally and famed nationwide.

    By C.A. Pinkham December 2nd, 2023 Read More
  • Shrimp unpeeled on ice
    How-Tos
    How-Tos By Nick Johnson December 2nd, 2023

    How To Remove Shrimp Heads Like A Total Pro

    Shrimp is an incredibly versatile and abundantly flavorful seafood. If you're making your own at home, here's how to remove shrimp heads like a total pro.

    By Nick Johnson December 2nd, 2023 Read More
  • Pillsbury doughboy Thanksgiving float
    Food History
    Food History By C.A. Pinkham December 2nd, 2023

    Pillsbury Played A Key Role In The Creation Of Space Food

    In the 1960's, the space race was in full swing, which included developing meals for astronauts. Pillsbury played a key role in the creation of space food.

    By C.A. Pinkham December 2nd, 2023 Read More
  • latkes with salmon
    Cooking
    Cooking By Bryn Gelbart December 2nd, 2023

    Secret Ingredients To Elevate Your Latkes

    Latkes are a mouthwatering dish popular during Jewish holidays. The basic recipe is simple, with plenty of potential for variations. Here are some of the best.

    By Bryn Gelbart December 2nd, 2023 Read More
  • Gluten-free brownie
    Tips
    Tips By Alia Ali December 2nd, 2023

    The Flour Measuring Tip You Need To Remember For Gluten-Free Cake

    Making a gluten-free cake can be tricky, so make sure you get the ingredients just right by measuring the flour by weight instead of volume.

    By Alia Ali December 2nd, 2023 Read More
  • hand squeezing bottle
    Tips
    Tips By Allie Ward December 2nd, 2023

    The Plastic Wrap Hack For Getting Sauce Into Squeeze Bottles Mess-Free

    Transfer sauces from ramekins to squeeze bottles by putting the sauce onto plastic wrap and rolling it into a tube, then emptying the tube into the bottle.

    By Allie Ward December 2nd, 2023 Read More
  • halo top flavors composite
    Grocery
    Grocery By Jay Wilson December 2nd, 2023

    12 Of The Unhealthiest Halo Top Flavors

    We uncovered the flavors that contain excessive amounts of added sugar or saturated fat, are curiously high in calories, and have some unexpected ingredients.

    By Jay Wilson December 2nd, 2023 Read More
  • Raspberries and raspberry jam next to mint leaves
    Tips
    Tips By Lauren Farkas December 2nd, 2023

    Don't Toss That Overripe Fruit, Whip Up Some Jam Instead

    Don't toss that overripe fruit, whip up some jam instead

    By Lauren Farkas December 2nd, 2023 Read More
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