The Soda Water Hack For Thick And Fluffy Homemade Pizza Crust
Pizza dough comes in many different styles. But if you love a fluffy crust, try using carbonated water to create the spongiest dough you've ever tasted.
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For Sweet Potatoes Bursting With Flavor, Cinnamon Butter Is Key
If you like to enjoy sweet potatoes as a dessert or sweet snack, follow our tips for adding cinnamon butter and enhancing their flavor and sweetness.
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What's The Best Way To Store Pouched Tuna?
Canned and pouched tuna have a few differences to be aware of outside of the packaging variations. Here's how you can safely store these convenient containers.
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Jamaican Sweet Potato Pudding May Look Like Pie, But Don't Be Fooled
Jamaican sweet potato pudding is an aromatic dessert popular in the Caribbean during the holidays. But its pie-like aesthetic is quite misleading.
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Combine Old Bay And Butter To Up The Ante On Your Favorite Seafood Dish
Maryland is renowned for its seafood and its famous Old Bay seasoning goes with any fish. Combining it with butter could be all you need to flavor your dish.
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Stack Your Bundt Cakes For A Truly Showstopping Dessert
Bundt pans come in all sorts of designs from plain to elaborate. But why not try stacking the cakes to give your centerpiece an extra wow factor.
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What Are Pierogi And What Should You Use As A Filling?
Celebrated as a quintessential Polish food, pierogi have become famous internationally. Here's a guide to these delicious dumplings and their many fillings.
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For The Most Bang For Your Buck, Order The Burrito Bowl When You're At Chipotle
It's not always easy to discern which menu items represent the greatest value at Chipotle, but it turns out that the burrito bowl might be your best bet.
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The Biggest Mistake To Avoid When Making Mexican Street Corn At Home
Chef Roberto Santibañez is an expert on Mexican cuisine who originally hails from Mexico City, and he tells The Daily Meal what to avoid when making elote.
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The Ultimate Ranking Of Chain Restaurant Ribs, According To Yelp
A rack of succulent flame-grilled ribs always makes a fine dinner, served by plenty of chain restaurants. Here's our ranking of which places cook them best.
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What Is Trdelnik And Where Can You Get Some?
Czech cuisine offers an exceptionally unique range of dishes to explore, and there is no better place to start your journey than with a trdelnik.
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Easily Transform Canned Biscuits Into Delicious Sweet Scones
Biscuits and scones are already quite similar, but the latter doesn't have to be relegated to fancy high teas. Use biscuit dough to make delicious scones.
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For A Mouthwatering Vegan Meatloaf, Start With Chickpeas
Vegan meatloaf generally gets a bad rap for falling apart and being too mushy. Using chickpeas as the base is the the secret to saving this classic dish.
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Boudin Balls Are A Traditional Louisiana Cuisine Filled With Deliciousness
You need to try an iconic Louisiana food that is so popular, people follow a culinary trail through Cajun Country in order to eat as many versions as possible.
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Berczy Vodka Spritz Canned Cocktail Review: We Weren't Fans Of Hard Seltzers Until Now
UK beverage brand Berczy offers three flavors of canned vodka spritz, and they're finally available in the United States. We gave each flavor a taste.
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The Correct Way To Store Sesame Oil So It Keeps Its Flavor
Sesame oil is a versatile ingredient used in many recipes, and it's unfortunate when it spoils. There's a right way to store sesame oil so it keeps its flavor.
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Prevent Burns In The Kitchen With A Simple Potholder Tip
Sometimes we forget to use caution when reaching for a potholder, which can leave us with a painful burn. Thankfully, there's an easy way to avoid this.
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Soda Water Is The Extra Ingredient You Need For Perfect Whipped Hummus
If your hummus often comes out with a dense texture, soda water can work wonders for making it creamy and light with a hint of refreshing flavor.
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Take Advantage Of Winter Weather With Ice Cream Made Of Snow
If you find yourself craving ice cream on a winter day, there's no better time to try making your own ice cream with the very snow that blankets the ground.
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To Prevent Overcooked Potatoes, Add A Splash Of Vinegar
A little vinegar will be able to keep your potatoes safe from overcooking, even if you leave them on the burner a couple of minutes too long.
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Switch Up Your Classic Caesar Salad And Swap Out Your Lettuce For Brussels Sprouts
When it comes to world-renowned vegetable dishes, few can compete with the Caesar salad. But while lettuce is great, tiny cabbages are a fantastic alternative.
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All You Need Is Canned Chicken For Deliciously Crispy Patties
Juicy, crispy chicken patties are a delicious way to add protein to a meal and the unsuspecting ingredient for quick and easy chicken patties is canned chicken.
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Prevent Your Strainer From Slipping With A Simple Spoon Hack
Every strainer is different, but this hack will work for the vast majority. It works so well, it's almost like strainers were designed to be used this way.
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The Slow Cooker Tip That'll Save You Money On Herbs
Slow cookers are easy and convenient to use. But to get the most flavor out of your dishes, you'll want to take this money-saving tip on herbs.
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Egg Yolks Are The Waste-Free Way To Thicken Most Soups
The next time you're craving a bowl of hearty soup, make it extra thick and creamy by adding this rich, silky ingredient often left over from baking recipes.
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The Key To A Perfectly Caramelized Basque Cheesecake Is Honey
If you coat the outside of your Basque cheesecake in honey rather than just sugar, the exterior will caramelize and the interior will remain smooth and creamy.
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The Hassle-Free Hack For Bragworthy Fried Rice
Want to replicate your favorite takeout restaurant's fried rice? Try this easy hack for fluffy, evenly-seasoned grains that will be sure to leave an impression.
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