The Unexpected Ingredients Used In The Original Shepherd's Pie
Shepherd's pie was a humble dish where anything goes. If leftovers of the roast weren't available, fish, game, or even pigeons were all acceptable ingredients.
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Here's Why McDonald's Is Not A Fan Of Special Regional Menu Items
Have you ever gone to a McDonald's and noticed some location-specific exclusive menu items? Customers might love them, but corporate sure doesn't.
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Storing Hot Sauce In The Fridge Isn't Always Necessary
Certain ingredients will preserve your favorite spicy condiments so they can be kept safely in the cupboard and still keep their signature heat.
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The Mess-Free Trick For Easily Transporting Cookies
You might dread having to take cookies with you on a long drive, but there's a way to keep them intact throughout the journey with no breaking or smushing.
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How To Inject Your Turkey With Marinade For Juicy Tender Meat
Using a meat injector and some marinade, you can get a turkey ready for roasting in a suprisingly short amount of time. Here’s how the process works.
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If You Don't Already, Add Some Cola To Your Barbecue Sauce
Colas can function as more than refreshing drinks. These sugary, bubby sodas possess unique qualities that make them well-suited as a barbecue sauce add-in
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Not Sure How To Season Your Fish? Whole Foods Will Do It For You
Whole Foods is known for many things, but one of its secrets is that its fishmongers will gladly help you pick out, season, and even cook your seafood for you.
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Canned Biscuits Are Perfect For Quick Steamed Bao Buns
You'll be happy to know that you can do away with this complicated step of making bao buns from scratch by substituting a tube of canned biscuits.
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Where Does Chick-Fil-A Get Its Pickles?
Our suspicions are confirmed! Yes, there is something special about those amazingly delicious slices of pickle on Chick-fil-A's classic sandwiches.
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Oil Is The Secret To Effortlessly Peeling Hard Boiled Eggs
Peeling the shell from a hard boiled egg is notoriously a pain, but the simple addition of oil into the boiling water may help make that process a breeze.
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14 Mayonnaise Blunders You Need To Avoid
The condiment can be a minefield, with many people making it incorrectly, adding it at the wrong time, storing it incorrectly or using the wrong amount.
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How To Cook Light And Fluffy Donuts In The Air Fryer
Craving donuts but don't have the time to make them from scratch? Take this tip for an easy air-fryer version that comes out perfectly fluffy.
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Sweetened Condensed Milk Is The Ingredient Your Cookies Deserve
You might think there's no way to improve your favorite cookie recipe, but we have a surprise ingredient that makes cookies better than you thought possible.
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The Comments Under Online Recipes Can Actually Be Really Helpful
Reading the comments section under online recipes can be a lot to take in, but they can be really useful sources of knowledge after you sift through the ashes.
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What Is Poncha And How Is It Made?
Although the traditional Portuguese cocktail poncha's origins are disputed. Nevertheless, this drink's unique characteristics make the perfect year-round drink.
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Why Do People Eat Oyster Stew On New Year's?
New Year's is a time for goals, and traditions bring it all together. While people are sipping Champagne in some places, in others they're enjoying oyster stew.
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Why McDonald's Prices Vary Drastically Depending On The Location
McDonald's allows their franchise owners autonomy over many business decisions, including pricing. Here's why McDonald's prices vary depending on the location.
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How To Get The Perfect Egg Foam For A Classic Frothy Cocktail
To get a perfect frothy egg foam on top of your pisco sours and eggnog, use of these two cocktail shaking techniques that guarantee success.
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Why Marinating Shark Meat Is Absolutely Crucial
A highly prized delicacy in many parts of the world, shark meat can be delicious when prepared properly. However there are possible health risks.
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15 Cauliflower Dishes You'll Be Raving About
We scoured the Daily Meal archives to find some of the most delicious cauliflower recipes. Read on to see how to prepare cauliflower dishes to wow your guests.
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Scooping Out Ice Cream With A Warm Spoon Is Actually A Mistake
While it might seem like an easy way to get your ice cream out of the carton and into your mouth sooner, there's a reason why warming your scooper isn't great.
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Cranberry Tofu Salad Sandwich Recipe
If you're a fan of chicken salad but aren't too keen on the meat part, opt for this vegetarian version that puts tofu to good use.
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The Soda Water Hack For Thick And Fluffy Homemade Pizza Crust
Pizza dough comes in many different styles. But if you love a fluffy crust, try using carbonated water to create the spongiest dough you've ever tasted.
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For Sweet Potatoes Bursting With Flavor, Cinnamon Butter Is Key
If you like to enjoy sweet potatoes as a dessert or sweet snack, follow our tips for adding cinnamon butter and enhancing their flavor and sweetness.
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What's The Best Way To Store Pouched Tuna?
Canned and pouched tuna have a few differences to be aware of outside of the packaging variations. Here's how you can safely store these convenient containers.
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Jamaican Sweet Potato Pudding May Look Like Pie, But Don't Be Fooled
Jamaican sweet potato pudding is an aromatic dessert popular in the Caribbean during the holidays. But its pie-like aesthetic is quite misleading.
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Combine Old Bay And Butter To Up The Ante On Your Favorite Seafood Dish
Maryland is renowned for its seafood and its famous Old Bay seasoning goes with any fish. Combining it with butter could be all you need to flavor your dish.
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