The Reason You Should Avoid Ceramic Pie Plates For Blind Baking
We all love the look of a ceramic pie dish. But if you're blind baking your crust, it's not the best choice. Find out why you should avoid this dish.
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12 Mistakes Everyone Makes Cooking Prime Rib And How To Avoid Them
Prime rib is a fine cut of meat, and it's best when cooked properly. Here are all the easiest prime rib cooking mistakes, so you can avoid making them.
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Is It Better To Fry Or Bake Potato Skins?
If you prioritize texture, you may want to consider frying those potato skins. They can end up a bit mushy when thrown into the oven and baked.
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Make Your Raclette In The Air Fryer This Holiday Season
Fun, fancy cheeses are great on charcuterie boards and melted over various snacks. This holiday season, make your raclette in the air fryer.
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Need A Kick Of Cinnamon? Add Fireball Whisky To Your Baked Goods
If you're making a nice cake or other baked good and want a little kick of cinnamon, Fireball Whisky is a great option. Here's how you can use it.
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What Exactly Is A Cookie Truffle?
If you need a sweet treat that only takes a few ingredients and not too much know-how on the baking front, take a shot at making cookie truffles.
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Larger Salt Flakes Don't Always Mean A Bolder Taste
We're often told that large flake salts, like rock salt and sea salt, provide the best flavor. But the science suggests that bigger isn't always better.
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Why Honey-Based Sauces Work So Well With Salmon
Salmon is delicious and nutritious but also incredibly versatile with different sauce pairings. Specifically, there's a reason why honey-based sauces work well.
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Condensed Milk Is The Key To Totally Upgrading Your Boxed Cake Mix
There's nothing wrong with using boxed cake mix, but adding condensed milk to your recipe will make the resulting dessert even better than before.
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The Story Behind The Hulk-Themed Chocolate Syrup We're Not Getting Back
Many people look back on their childhoods with wistful nostalgia. Some remember novelty foods that are remembered not so fondly. Enter Hershey's Hulk syrup.
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Sneak Some Black Olives Into Your Stuffing For An Umami-Filled Side
Stuffing is a classic holiday staple that could benefit from a bit more flavor, easily achieved by the addition of finely chopped black olives.
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Horseradish Is The Perfect Ingredient For Adding An Extra Zing To Your Pot Roast
There are few dishes more comforting and rib-sticking than pot roast. When you want to give yours a little bit of extra pizzazz, bust out the horseradish.
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What's The Best Method For Melting Almond Bark?
Almond bark is a fantastic ingredient for baking or for dipping fruit and you'll want to be sure to use the best method to melt it perfectly.
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The Acid Hack For Bringing Basically Any Bland Food Back To Life
When faced with an underwhelming meal, a few drops of acidity in the form of lemon juice or vinegar might be all you need to enhance a dull dish.
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The Scientific Reason Bundt Pans Are Perfect For Thick Cake Batter
Thick cake batter can be tough to work with, and luckily, Bundt pans are the perfect tool. There's a bit of science that describes exactly why.
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The Chicken Carving Tip To Keep In Mind For The Crispiest Skin
Crispy skin is one of the best things about a roast chicken dinner. But, it's harder to keep crispy than you may think unless you use this helpful little tip.
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Batatas à Murro: The Creamy Portuguese Take On Smashed Potatoes
Portugal's culinary gem: batatas à murro - move over mashed potatoes for something a little gentler. A creamy delight in the world of spuds!
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Add Mashed Sweet Potatoes To Your Waffles And Thank Us Later
Your waffle batter becomes something extra special when you add mashed sweet potato to the mix. Here's how this simple ingredient can transform breakfast.
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Love Dip Is The Texan Grocery Store Staple With A Loyal Fan Base
Sure, you might love dip, but do you truly love it if you've never heard of Love Dip? Get to know this Texan grocery store mainstay with plenty of devotees.
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For The Perfect Pasta Salad, Play Around With The Oil And Vinegar Ratio
The vinaigrette on your pasta salad can make or break the dish. It's crucial to get the ratio between oil and vinegar perfect, so here's exactly how to do that.
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The Secret Ingredient For Amazing Chili? Reese's Peanut Butter Cups
We know, it's a surprising combo. Who would think to add peanut butter cups to their chili recipe?! Find out why this ingredient works so well with chili.
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Should Mulled Wine Be Served In A Mug Or Wine Glass?
If you're new to the wine mulling game, you might be unsure about whether to serve it in casual mugs or fancy wine glasses. Thankfully, we have the answer.
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What Is Olive Garden's Gluten-Free Pasta Made Out Of?
While it may seem that all Olive Garden offers is bottomless pasta, the chain actually does have gluten-free pasta, too. Here's what it's made out of.
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Is Olive Garden's Italian Dressing Gluten-Free?
Eating gluten-free at a restaurant can be a challenge, and at a place like Olive Garden, it may seem harder, but there are options; check them out here.
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The Reason Eggo Waf-Fulls Were Ultimately Discontinued
The Eggo Waf-full was an early 2000s food concept that garnered lots of excitement. But, the breakfast food was finally discontinued in 2023, and here's why.
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The Organization Hack That Makes Cooking Multiple Dishes At Once A Breeze
By writing down how long each food takes to prepare, you'll be able to time everything so that it's done simultaneously (or at least close to it).
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The Key To Super Tender Burgers? Embrace Patty Imperfections
Making your burgers extra tender may actually be easier than you thought. Instead of trying to shape the perfect burger patty, try this method instead.
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