The Tomatini Cocktail Gives The Classic Bloody Mary A Run For Its Money
Move aside, Bloody Mary and all of your knockoffs, and make room on the brunch buffet for another drink that celebrates the sweet and savory flavor of tomatoes.
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How Are You Meant To Use MSG In Cooking?
Monosodium glutamate has a history of controversy, but it does have its place in recipes. Here's how you can add it to your next umami-rich meal.
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Why You'll Want To Pass On Ordering Seafood Carbonara At A Restaurant
Seafood carbonara might be calling your name when you sit down and find it on a restaurant menu. However, you might want to think twice before ordering it.
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Mustard Powder Can Truly Take Your Tuna Casserole To New Heights
Looking for an extra boost of flavor in your tuna casserole? Hit the spice rack and grab some mustard powder to take that dish to new heights.
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For A Well-Designed Charcuterie Board, Organize Your Ingredients First
Step up the wow-factor of your next charcuterie board by following these simple organizational tips. Remember that even tiny ingredients can pack a punch.
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The Toast Trick For Making Breadcrumbs In A Flash
If you've run out of classic Panko breadcrumbs but have a sliced loaf handy, you're one quick trick away from making your own delicious coating.
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Sunflower Seeds Are The Perfect Ingredient For A Nut Allergen-Free Pesto
Serving a dish with pesto at your next dinner party? Swapping out nuts for sunflower seeds can help keep nut-induced allergic reactions at bay.
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Ina Garten's Pro-Tip For Low-Effort Cake Decorating
Try the famed TV chef's simple decorating trick to creating a beautiful chevron pattern on your next cake, with room to add your own creative flair.
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How Potato Varieties Affect The Texture Of Your Mash
As you find yourself searching through potato varieties, it can be hard to know which ones you need. Here's how to pick the proper spuds for a mashed recipe.
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We Tried Kraft's Plant-Based NotMac&Cheese To See How It Compares To The Original
Kraft has released its plant-based macaroni and cheese. We've checked how the new vegan options taste and compared them to the original Kraft flavors.
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Effortlessly Upgrade Your Vegetable Intake With One Easy Grater Hack
It's important to eat a certain amount of produce each day, but it's not always easy to do. Effortlessly up your vegetable intake with this grater hack.
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The Rise (And Apparent Fall) Of The Costco Food Court Chicken Bake
Customers of the bulk retailer who frequent the food court have noticed a change in the quality of the Costco chicken bake, and they're sounding off.
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What Makes Thai Salads Truly Unique?
Thai salads - a symphony of lime, chilies, and fish sauce. Unravel the historical ties to Roman garum and savor the essence of South Asian cuisine.
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Stuff Your Favorite Cookie Dough With Caramels And Let The Magic Happen
Are you looking to upgrade your homemade desserts this season? Stuff your next batch of cookie dough with caramels and let the magic happen.
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What Type Of Cooking Oil Does Olive Garden Use In Their Dishes?
For those with health or allergy concerns, it's important to know what kind of oil restaurants use to cook their dishes. Luckily, Olive garden is forthcoming.
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Meatloaf Muffins Are An Adorably Easy Way To Serve A Crowd
A classic meatloaf is a filling and economical family meal that can be adapted to be served as appetizers. How? By using a baking tray associated with sweets.
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We Tasted And Ranked Pepperidge Farm's Entire Holiday Cookie Collection
With the holidays upon us, Pepperidge Farm has released its seasonal cookie collection. Check out the ranking and find out which cookie to try for yourself.
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Roll Up Your Lasagna Noodles For A Crispy Twist On The Classic
Transform your lasagna game with the pinwheel technique! Roll up layers of pasta, béchamel, and bolognese for a crispy twist on the classic comfort.
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Turn Your Cold Coffee Into A Sweet Dream With Cookies And Cream Ice Cubes
There's never a wrong time for an ice-cold coffee, but you'll never see boring cold coffee the same way after you try this cookies and cream ice cube hack.
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Cottage Cheese Is The Perfect Way To Combat Dry Veggie Burgers
By adding moisture and a distinctive tangy flavor profile, cottage cheese goes a long way to improve an otherwise dull or stale tasting veggie patty.
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The Top Tip To Prevent A Dry Pre-Cooked Spiral Ham
Pre-cooked spiral ham is a great option to serve when hosting. Follow our easy tip to avoid a dry disappointment and guarantee a juicy result.
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14 Common Mistakes To Avoid When Making A Charcuterie Board
Charcuterie boards feature all sorts of appetizers and themes, but that doesn't mean they can't be messed up. Here are a few common mistakes to watch out for.
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Use Deli Slices In Place Of Noodles For A Meaty Keto Lasagna
If you follow a keto diet, some foods aren't on the menu. Don't let lasagna be one of them. Simply replace the noodles with deli slices instead.
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Add A Spritz Of Lime Juice To Deviled Eggs For A Bright Zing
Deviled eggs are famed for a spicy kick. However you choose to make them, be sure to finish with some zingy lime juice to give the snack another dimension.
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Single-Arch McDonald's Are Extremely Rare, But They Do Exist
The golden "M" is synonymous with McDonald's. But there was a time when it was identified by a single arch. Amazingly, these rare locations exist today.
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The Basic Ingredients That Make Canned Enchilada Sauce Taste Homemade
When you're entertaining guests with enchiladas, there's no need to make everything from scratch. Just a few tweaks can make store-bought sauces taste homemade.
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We Tried Burger King's Shroom 'N Swiss Melt And It Was Good But Not Great
With the nationwide release of Burger King's Shroom n' Swiss Melt, we had to find out whether it would melt our hearts or break them in two.
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