Unique Items You Can Find At The Costco Food Court In France
One of the ways the bulk retailer differentiates its stores around the globe is with special food court snacks. In Paris, there are a number of unique items.
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Transform Eggnog Into A Savory Delight With One Crispy Garnish
Eggnog season has arrived, and it might be time to deviate from your usual recipe to add a bit of a savory touch to your go-to holiday drink. Here's how.
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We Tasted And Ranked 13 Store-Bought Eggnogs
When buying pre-made eggnog, or one its plant-based alternatives, it can be hard to know which brand to pick out. Here's our ranking of the best available.
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The Enemy Of Perfectly Creamy Compound Butter? Overmixing
Compound butter is a simple way to elevate the flavor of any dish. But there is one thing you should never do when combining your ingredients: overcream them.
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What Makes San Francisco's Mission-Style Burritos Unique?
Most people who order a mission-style burrito will undoubtedly be satisfied by the end of their meal. So, what makes this San Francisco burrito unique?
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The Lemon Juice Tip For Getting Your Homemade Jam's Texture Just Right
There's a science behind your homemade jam setting correctly. And if you use this lemon juice tip you will achieve the right texture every time.
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What To Keep In Mind Before Using Seitan As A Meat Substitute
Here we'll break down how this meat alternative is made, how it compares to other substitutes like tofu, how you can cook with it at home, and more.
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How Long To Soak Bourbon Candied Nuts To Get Them Nice And Boozy
Candied nuts make a great appetizer for dinner parties, and using bourbon-drenched nuts adds an extra twist. But how long should the nuts be soaked for?
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The Ingredients You Should Avoid Adding To Your Beef Brisket Rub
When seasoning your beef brisket you want to use a rub that will enhance the flavors in just the right way, so find out which ingredients to avoid.
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How To Properly Melt Sugar For The Sturdiest Gingerbread House
A perfectly decorated gingerbread house is a traditional holiday treat that is also a fun activity and you can boost its sturdiness with melted sugar.
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Elevate Your Regular Chocolate Chip Cookies With Sourdough
When your regular chocolate chip cookies just aren't cutting it, consider taking them to new heights with the very same sourdough starter used to make bread.
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Cut Frozen Cool Whip Into Shapes To Decorate Your Hot Cocoa
Instead of going with regular marshmallows or a dollop of whipped cream, you can freeze Cool Whip and cut it into cute shapes to pile atop your hot chocolate.
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It's About Time You Add Scrambled Eggs To Your Grilled Cheese
In this version of grilled cheese, the fluffy scrambled eggs will add a soft, pillowy texture and savory flavor that will make the sandwich unbeatable.
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Jazz Up Your Favorite Waffles With A Bit Of Malted Milk Powder
When done right, waffles can feel like one of the most ingenious creations in the culinary world, but you can jazz them up even more with malted milk powder.
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Grapefruit Is The Punchy Ingredient That Takes Classic Ceviche To A New Level
You know ceviche as the fun, citrusy seafood dish that is great with a margarita. For a twist, grapefruit is a punchy citrus that takes ceviche to a new level.
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The Rum Cake Alcohol Myth You Shouldn't Believe
While many people proclaim that alcohol bakes out of any dish you make, that's simply not true. Here's what you should know about cooking with alcohol.
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Is There A Right Type Of Olive To Put In Your Martini?
Plenty of factors go into deciding what to garnish your drink with. When it comes to olives, is there a particular type you should put in your martini?
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If You Don't Like Kale, Cabbage Is An Equally Nutrient-Rich Alternative
If you turn to kale for its nutritional benefits but not because you like its flavor, then you might want to try swapping it for cabbage. Here's why.
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The Tomatini Cocktail Gives The Classic Bloody Mary A Run For Its Money
Move aside, Bloody Mary and all of your knockoffs, and make room on the brunch buffet for another drink that celebrates the sweet and savory flavor of tomatoes.
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How Are You Meant To Use MSG In Cooking?
Monosodium glutamate has a history of controversy, but it does have its place in recipes. Here's how you can add it to your next umami-rich meal.
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Why You'll Want To Pass On Ordering Seafood Carbonara At A Restaurant
Seafood carbonara might be calling your name when you sit down and find it on a restaurant menu. However, you might want to think twice before ordering it.
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Mustard Powder Can Truly Take Your Tuna Casserole To New Heights
Looking for an extra boost of flavor in your tuna casserole? Hit the spice rack and grab some mustard powder to take that dish to new heights.
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For A Well-Designed Charcuterie Board, Organize Your Ingredients First
Step up the wow-factor of your next charcuterie board by following these simple organizational tips. Remember that even tiny ingredients can pack a punch.
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The Toast Trick For Making Breadcrumbs In A Flash
If you've run out of classic Panko breadcrumbs but have a sliced loaf handy, you're one quick trick away from making your own delicious coating.
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Sunflower Seeds Are The Perfect Ingredient For A Nut Allergen-Free Pesto
Serving a dish with pesto at your next dinner party? Swapping out nuts for sunflower seeds can help keep nut-induced allergic reactions at bay.
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Ina Garten's Pro-Tip For Low-Effort Cake Decorating
Try the famed TV chef's simple decorating trick to creating a beautiful chevron pattern on your next cake, with room to add your own creative flair.
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How Potato Varieties Affect The Texture Of Your Mash
As you find yourself searching through potato varieties, it can be hard to know which ones you need. Here's how to pick the proper spuds for a mashed recipe.
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