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  • Pile of festival dumplings
    Global Cuisines
    Global Cuisines By C.A. Pinkham December 16th, 2023

    What Makes Jamaican Fried Dumplings Unique?

    Dumplings are loved all over the world, and Jamaica has its own collection of the fried variety. This core ingredient may be what sets them apart.

    By C.A. Pinkham December 16th, 2023 Read More
  • deviled eggs with chives on a plate
    Tips
    Tips By Cristine Struble December 16th, 2023

    How To Prevent Your Deviled Eggs From Weeping

    Nobody likes their finger foods getting overly emotional. Make sure your deviled eggs stay happy, delicious, and dry at your next dinner party.

    By Cristine Struble December 16th, 2023 Read More
  • A sardine salad with greens and avocado
    Cooking
    Cooking By Camryn Teder December 16th, 2023

    Canned Sardines Are Perfect For A Simple Salad

    Looking to make your salads not only more interesting, but more nutrient-dense? We explore the easy ways to use a simply underrated canned fish.

    By Camryn Teder December 16th, 2023 Read More
  • Waffle House employees at work
    Restaurants
    Restaurants By Alex Patton December 16th, 2023

    11 Things Waffle House Employees Wish You Would Stop Doing

    We have found 11 things that Waffle House employees wish customers would stop doing, so please keep them in mind the next time you visit a location.

    By Alex Patton December 16th, 2023 Read More
  • Costco employee checking member's receipt
    Costco
    Costco By Stacie Adams December 16th, 2023

    What Should You Do If You Can't Find A Receipt Checker At Costco?

    Costco members know that before exiting the store, it's protocol to have your receipt checked. But what do you do if there's no one there to check it?

    By Stacie Adams December 16th, 2023 Read More
  • Frosted chocolate cupcakes
    Tips
    Tips By Corin MJ Bae December 16th, 2023

    Cream Cheese Is Your Secret Weapon For The Best Whipped Cream Frosting

    If you crave a thicker, creamier texture in your whipped cream frosting, then you should consider adding cream cheese.

    By Corin MJ Bae December 16th, 2023 Read More
  • Meatloaf on a cutting board
    Cooking
    Cooking By Jessica Fleming-Montoya December 16th, 2023

    Can You Make Meatloaf In A Slow Cooker?

    It's hard to say which is more popular with home cooks, the simplicity of meatloaf or the ease of slow cookers. Tip: Pairing the two is a terrific time-saver.

    By Jessica Fleming-Montoya December 16th, 2023 Read More
  • Six acorns on warm brown background
    Guides
    Guides By Ariana DiValentino December 16th, 2023

    Can You Eat Wild Acorns?

    You know that squirrels love their acorns, but are these nuts safe for human consumption? Let's dig into it to find out -- you might be surprised by the answer.

    By Ariana DiValentino December 16th, 2023 Read More
  • Freshly steamed lobster
    Cooking
    Cooking By Betsy Parks December 16th, 2023

    The Important Timing Tip To Remember For Steaming A Whole Lobster

    There's no reason to fear steaming your own lobsters at home, and as long as you remember this easy timing tip, you should get the best results every time.

    By Betsy Parks December 16th, 2023 Read More
  • A coquito in a glass on counter
    Global Cuisines
    Global Cuisines By Camryn Teder December 16th, 2023

    How Does Coquito Differ From Eggnog?

    Both of these creamy drinks are popular around the holiday season, but what are their similarities and differences? Let's dig into it.

    By Camryn Teder December 16th, 2023 Read More
  • cutting board with burnt ends
    Cooking
    Cooking By C.A. Pinkham December 16th, 2023

    What Are The Main Differences Between Brisket And Pork Belly Burnt Ends?

    Brisket and pork belly burnt ends may seem quite similar, but there is actually a lot that sets them apart even though they can both be BBQ staples.

    By C.A. Pinkham December 16th, 2023 Read More
  • Someone slicing Apple Stack Cake
    Culture
    Culture By Matthew Wilson December 16th, 2023

    The Wholesome Origin Story Behind Appalachian Apple Stack Cake

    If this stacked cake from the Appalachians isn't the apple of your eye, the origin story people tell about it might change that.

    By Matthew Wilson December 16th, 2023 Read More
  • Sliced okra in a pan
    Cooking
    Cooking By Matthew Wilson December 16th, 2023

    The Temperature Tip That Will Prevent Slimy Okra

    If you find your okra dishes end up with a slimy, barely palatable texture, try using this adjustment to your cooking temperature to make them crispier.

    By Matthew Wilson December 16th, 2023 Read More
  • Cranberry sauce in a jar
    Tips
    Tips By Ashlyn Frassinelli December 16th, 2023

    How To Transform Canned Cranberry Sauce Into A Sweet Meat Marinade

    Acidity is key when it comes to making a good meat marinade. Here's how you can take cranberry sauce and add a few ingredients to make a delicious tenderizer.

    By Ashlyn Frassinelli December 16th, 2023 Read More
  • Choceur NYE Assorted Chocolates
    Aldi
    Aldi By Kuamel Stewart December 16th, 2023

    Aldi's Choceur Belgian Champagne Shaped Chocolates Are Just In Time For 2024

    A new year comes with all kinds of opportunities. Aldi is offering the opportunity to celebrate that with chocolates shaped like champagne bottles.

    By Kuamel Stewart December 16th, 2023 Read More
  • Bowl of lasagna soup
    Cooking
    Cooking By Arianna Endicott December 16th, 2023

    Lasagna Soup Is The TikTok Sensation You Need To Try

    Among TikTok recipes, some seem to be overhyped. However, when it comes to lasagna soup, it's one viral sensation you should try your hand at.

    By Arianna Endicott December 16th, 2023 Read More
  • glass of sorrel with flowers
    Global Cuisines
    Global Cuisines By Stacie Adams December 16th, 2023

    Why Sorrel Is Jamaica's Favorite Christmas Drink

    Christmas wouldn't be the same in Jamaica without a glass of sorrel. While you can have it any time of the year, here's what makes it the perfect holiday drink.

    By Stacie Adams December 16th, 2023 Read More
  • Tray of scalloped potatoes
    Cooking
    Cooking By Arianna Endicott December 15th, 2023

    Pressed For Time? Make Your Scalloped Potatoes In The Microwave

    Simply grab a microwave-safe dish, arrange your sliced potatoes, and top them off with butter, flour, milk, and your preferred seasonings.

    By Arianna Endicott December 15th, 2023 Read More
  • Hot sauce bottle and chiles
    Facts
    Facts By Nick Johnson December 15th, 2023

    What's The Difference Between Fermented And Vinegar-Based Hot Sauce?

    Hot sauce has the ability to (literally) spice up any dish. When deciding which to use, what's the difference between fermented and vinegar-based hot sauce?

    By Nick Johnson December 15th, 2023 Read More
  • Cinnamon rolls with icing
    Baking
    Baking By Branden C. Potter December 15th, 2023

    Effortlessly Shape Cinnamon Rolls With A Pizza Cutter

    Many have come up with tricks and shortcuts, however, one that really seems to stick involves using a tool that was made for a different type of food.

    By Branden C. Potter December 15th, 2023 Read More
  • A stack of brownie brittle
    Baking
    Baking By Alli Neal December 15th, 2023

    The Ingredient Swaps You Need For A Delectable Brownie Brittle

    With substitutions to your brownie recipe, namely, white sugar for brown sugar and egg whites for whole eggs or yolks, you're on your way to crispiness.

    By Alli Neal December 15th, 2023 Read More
  • Whiskey ginger cocktail with lime
    Mixology And Techniques
    Mixology And Techniques By Nick Johnson December 15th, 2023

    Is A Whiskey Gingersnap A Cookie Or A Cocktail?

    Gingersnap cookies are a beloved holiday cookie, and we all know cookies go well with cocktails. So, is a whiskey gingersnap a cookie or a cocktail?

    By Nick Johnson December 15th, 2023 Read More
  • Multicolored stuffed peppers in a crockpot
    Cooking
    Cooking By Tom Maxwell December 15th, 2023

    What Makes Hungarian Stuffed Peppers Unique?

    Hungarian stuffed peppers have many ingredients in common with other versions of the dish, but one ingredient stands out in this specific rendition.

    By Tom Maxwell December 15th, 2023 Read More
  • Person cooking in the kitchen
    Tips
    Tips By Julia Mullaney December 15th, 2023

    The Obvious Yet Overlooked Tip To Master A Recipe

    Though cooking up delicious meals from scratch may seem like a daunting feat, the trick to nailing a recipe is in a time-old adage: practice makes perfect.

    By Julia Mullaney December 15th, 2023 Read More
  • Spicy Buffalo chicken wings
    Cooking
    Cooking By Betsy Parks December 15th, 2023

    Upgrade Your Chicken Wings With A Briny Dash Of Fish Sauce

    A well-made chicken wing is the perfect vehicle for classic Buffalo sauce and blue cheese, but there's always room for an upgrade. How about trying fish sauce?

    By Betsy Parks December 15th, 2023 Read More
  • Dutch baby with toppings
    Tips
    Tips By Jess Jeziorowski December 15th, 2023

    How To Make Sure Your Dutch Baby Has Perfectly Crisp Edges

    While you can do everything right, sometimes your Dutch baby will come out rather limp and soggy, with lackluster edges. The problem might be your pan.

    By Jess Jeziorowski December 15th, 2023 Read More
  • Costco chocolate chip cookies in plastic packaging
    Costco
    Costco By Cristine Struble December 15th, 2023

    Costco Shoppers Say The Chocolate Chip Cookies Just Aren't Worth It Anymore

    Long a staple of the bulk retailer's bakery section, Costco's chocolate chip cookies are being seen in a new light by shoppers after a price hike.

    By Cristine Struble December 15th, 2023 Read More
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