The Creamy Ingredient For A Green Bean Casserole You Won't Forget
Green bean casserole is a holiday dish that doesn't get much table time in other months, but with this ingredient, it may become a new favorite any time.
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What Makes Sancocho Meat Stew Unique?
Sancocho is a meat-based stew that originates in the Dominican Republic and is traditionally made with ingredients that are locally available.
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Seriously Upgrade Peanut Butter Pie With Marshmallow Fluff
If you love a creamy peanut butter pie, there are ways to enhance it. The next time you make one, seriously upgrade peanut butter pie with marshmallow fluff.
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Ensure Your Party Guests Have Fresh Food By Staggering Your Servings
Hosting a party is no easy feat, but creating a great food menu is key. Ensure your party guests have fresh food by staggering your servings.
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Hot Water Might Just Be The Reason Your Homemade Bread Didn't Rise
There are a lot of factors that come into play for a successful loaf of homemade bread and water that is too hot can contribute to dough not rising.
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Pecans Are A Slept-On Ingredient For Meat-Free Tacos
If you're meat-free but would still like to enjoy some homemade tacos from time to time, try substituting ground beef with ground-up pecans.
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For A Creamy Dairy-Free Dip, Start With Tofu
If you enjoy a creamy dip but you're swearing off dairy for whatever reason, then it's time to take a gander at some tofu. Just make sure it's the right kind.
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What Is A Tiger Egg And How Do You Make One?
There's more than one way to crack an egg, and many countries and cultures have their classics. Take China and its tiger egg recipe for instance.
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Why It's So Important To Bake Cakes On The Center Oven Rack
When it comes to baking the perfect cake, the rack where it rests in your oven is so important. Here's what you need to know to get the best results.
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For Gourmet Scrambled Eggs, Stir In Some Salmon Roe
When you want to take your regular eggs and transform them into a gourmet delicacy, look no further than some colorful salmon roe. Here's what to know.
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What To Keep In Mind When Ordering Halibut At A Restaurant
Halibut can certainly be tasty, but it is one of the more difficult fish to prepare. Here's what you need to know before you order it at a restaurant.
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Does Warm Milk Actually Help You Fall Asleep?
In the age-old search for a sleep remedy, milk has long been used as a go-to beverage to make you feel drowsy. But, does warm milk really help you sleep?
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What Exactly Are Milk Buns?
Most avid bakers like to familiarize themselves with different varieties of cakes and breads. For Japanese baking fans, what exactly are milk buns?
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The Turkey Baster Tip For Evenly Portioned Breakfast Batters
Why get sloppy when you can use a turkey baster to bypass the mess? This handy kitchen gadget does more than flavor your turkey -- here's why you need it.
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What Is The Flavor Of Milk Duds, Exactly?
Many popular candies taste delicious, but we're not entirely sure if we can pinpoint the taste. When it comes to Milk Duds, what exactly is its flavor?
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The Quick Tip For Infusing Cookies With A More Intense Chocolate Flavor
Sure, your chocolate cookies are probably already delicious. But what if there was a way to make them even better? No fancy techniques required.
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Elevate A Box Of Instant Mashed Potatoes With A Waffle Iron
Instant mashed potatoes might not be much of an enticement to come to dinner -- unless you use a common kitchen appliance to take them from dull to delightful.
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Tassies: The Mini Dessert Your Grazing Table Needs
Tassies are delicious, poppable desserts that evoke conversation and encourage sampling. They're the ideal mini dessert for your next grazing table.
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Dried Citrus Can Garnish More Than Just Cocktails
Dried citrus isn't exclusive to boozy beverages; there are dozens of ways to put it to use that can elevate mundane matters from drab to fab.
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Eggnog Is The Creamy Ingredient That'll Take Your Sweet Potato Pie Up A Notch
To elevate your sweet potato pie, turn to a classic festive beverage: Eggnog. It's warm, creamy, and perfect for your holiday offerings.
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Want To Upgrade Your Potato Skins? Break Out The Beer
Potato skins pair well with beer, but if you want to up the boozy flavor, there are a number of ways to incorporate your favorite brew into your spuds.
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Salsa Is The Unexpected Ingredient That Effortlessly Transforms Soups
Store-bought or homemade salsa is packed with tomato, onion, herbs, spices, and vinegar, so it'll transform a so-so soup into something fabulous in no time.
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14 Recipes To Make For A Holiday Treat Exchange
If you want to make the best treats for a holiday exchange, don't worry; we have everything you need to know. Pick one of these 14 recipes and wow the party.
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For A Top Of The Line Cheese Board, Look No Further Than Wisconsin
What is it about Wisconsin cheese that makes it the best addition to your cheese board? There's a reason the state is best known for its dairy.
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Make Box Cake Super Moist With An Applesauce Ingredient Swap
Want to ensure that your cakes stay moist and delicious for a longer period of time? All you need is a jar of applesauce to add to your cake mix and you're set!
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We Tried Fresh Cravings' Tajín Chili Lime And Dill Pickle Hummus Flavors And One Of Them Is A Winner
We tried Fresh Cravings' new hummus options to see how they compare to others. This is what we think about the new Dill Pickle and Tajín Chili Lime flavors.
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A Tip You Should Never Forget When Baking With Almond Flour
Baking with almond flour has become popular but questions remain on how to use it. Here's one pro tip you should always consider when baking with almond flour.
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