Why Stanley Tucci Will Never Make A Passionfruit Dessert
Stanley Tucci is a renowned actor and the host of a culinary show, but there are a few things he is passionate about avoiding in the kitchen.
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Which Foods Should You Flip In A Skillet And Which Should You Toss?
Not mastering cooking techniques can result in a disastrous mess. When it comes to the skillet, which foods should you flip and which should you toss?
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15 Excellent Ways To Use Up Your Leftover Eggnog
After the holiday party, what do you do with your leftover eggnog? From lattes to puddings to cheesecakes and more, we have plenty of tasty ideas for you.
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Switch Up Your Morning Routine With A Loaded Breakfast Sweet Potato
It might not seem like your first choice for breakfast, but stuffing sweet potatoes with your first meal favorites is one way to switch up your morning routine.
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Where Did Navy Beans Get Their Name?
Navy beans are more common than you might realize. As a cheap, nutritious, and long-lasting alternative to meat, there is a specific reason for their name.
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We Tasted And Ranked Doughy's Edible Cookie Dough Flavors
Most of us have sampled cookie dough even though it's not safe for consuming raw. Doughy's edible cookie dough flavors are tasty and safe. Here's what we think.
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Why Ted Allen Prefers Open Shelving In His Kitchen
The trendy kitchen setup is not only the thing of designer renovation dreams; it comes with a high level of practical value as well, says the host.
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Soak Your Venison In Milk To Avoid That Gamey Taste
Impress even the pickiest of meat-eaters with a few easy pre-cooking tips and tricks on how to prepare wild game meats. You'll look like a pro in no time.
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A Guide To Crisco And How You Can Use It
We researched the history of Crisco, what's inside it, how it compares to similar baking products, and more to put together the ultimate guide to Crisco.
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Here's What To Keep In Mind When Serving Ice Wine
Surprisingly versatile, ice wine is fit for more occasions than you might think. There's no need to be intimidated by this delicious dessert wine.
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What To Do If Your Homemade Sorbet Is Too Sweet
Sorbet is a fruit-forward treat that makes a perfect cooling refreshment. However, due to its high sugar content, it can be too sweet. Here's how to fix it.
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Smoked Salt Will Take Your Tomato Toast To New Heights
Tomato toast is a delightfully simple dish, but that doesn't mean you can't elevate its flavors. Add some smoked salt to this dish and thank us later.
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The McDonald's App Deal You Can Only Find In The U.K.
There are plenty of deals and offers to be had for everyone via the McDonald's app. And there's one that's particularly tempting ... but it's U.K. only.
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12 Hacks For Softening Butter You'll Wish You Knew Sooner
Have you ever started making a recipe only to realize you forgot to soften the butter ahead of time? Fear not! With these hacks it'll be soft in no time.
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Why Honey Should Be Your Go-To Ingredient For Caramelized Dishes
Unlock the sweet potential of honey in caramelization! Learn how this golden substitute not only speeds up the process but adds unique flavors to dishes.
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Butterscotch Vs Caramel: What's The Difference?
If you're a fan of sweetness in your ice cream or coffee, caramel may be your go-to. There's a similar flavor in butterscotch, but what's the difference?
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Use Hollowed-Out Dragon Fruit Skin As A Decorative Dessert Bowl
Instead of throwing away your dragon fruit peels, try repurposing them instead to create eco-friendly, no-mess, visually appealing dessert bowls.
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How That Iconic Yellow Band Became A Part Of Oscar Mayer's Logo
Oscar Mayer is one of the most iconic meat brands in the U.S. Its distinctive yellow band has been a mark of quality since the early 1900s. This is its story.
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The Pan Tip To Follow For Perfectly Cooked Over-Easy Eggs
Eggs might seem like a simple dish to cook, but it's easy to get it wrong. Here are the pan tips you need to get your over-easy eggs right every time.
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Oxtail Was Once Not The Sought-After Cut Of Meat It Is Today
The perception of oxtail today is one of desirability. But that wasn't always the way. In fact history paints a very different picture of the cut. Here's how.
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Blue Cheese Is Your Secret For A Flavor-Packed Potato Salad
Potato salad is beloved by many -- but can lean toward being bland. For a more flavorful potato salad, blue cheese is the ingredient you've been waiting for.
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How To Achieve The Perfect Cook For Your Tuna Steak On The Grill
Tuna steak is a perfect meaty, yet light option for a night of grilling, and you want to make sure that you are cooking that piece of fish just right.
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The Creamy Ingredient For A Green Bean Casserole You Won't Forget
Green bean casserole is a holiday dish that doesn't get much table time in other months, but with this ingredient, it may become a new favorite any time.
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What Makes Sancocho Meat Stew Unique?
Sancocho is a meat-based stew that originates in the Dominican Republic and is traditionally made with ingredients that are locally available.
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Seriously Upgrade Peanut Butter Pie With Marshmallow Fluff
If you love a creamy peanut butter pie, there are ways to enhance it. The next time you make one, seriously upgrade peanut butter pie with marshmallow fluff.
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Ensure Your Party Guests Have Fresh Food By Staggering Your Servings
Hosting a party is no easy feat, but creating a great food menu is key. Ensure your party guests have fresh food by staggering your servings.
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Hot Water Might Just Be The Reason Your Homemade Bread Didn't Rise
There are a lot of factors that come into play for a successful loaf of homemade bread and water that is too hot can contribute to dough not rising.
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