Skordalia: Greece's Garlic Potato Dip That's As Creamy As Hummus
You know all about hummus, tzatziki, and baba ganoush. But what do you know about the national dip of Greece, that garlic and potato delight called skordalia?
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Forget Cookies And Milk, Go For Cornbread Instead
Leftover or stale cornbread can be brought back to life with this beloved tradition from the American South, which combines milk and cornbread in a glass.
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What Is Winter Melon And How Do You Cook With It?
The winter melon's distinct characteristics have made it a valued ingredient in an array of traditional Asian dishes. Here’s what you need to know about it.
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How To Properly Freeze Fresh Dumplings
If you've found yourself with a big batch of freshly made dumplings, there's no reason to let any go to waste. Your future, hungry self will thank you.
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Chicharon Bulaklak: The Crunchy Filipino Pork Snack You Have To Try
Global cuisines offer opportunities to taste the world. The next time you want a crunchy snack, you have to try the Filipino chicharon bulaklak.
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For Creamier Bean Soup, Just Mash Some Up With A Fork
If you're looking for a comforting, creamy bean soup, simply mash up some of those beans to use as a thickener. No dairy required!
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Maple Syrup Is The Sweet Egg Wash Substitute That Works In A Pinch
How many times have you started a baking project only to discover you're missing an egg for the egg wash? Maple syrup can come to your rescue.
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How Long Is Leftover Tuna Tartare Safe To Eat?
You may want to save some of your tuna tartare for later, but how long can you store it so it's still safe to eat? Here's everything you need to know.
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What Olive Garden Doesn't Want You To Know
Olive Garden might be one of the most famous Italian-American food chains with record sales in recent years, but it still has its fair share of bad publicity.
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Frozen Rosemary Can Turn Your Cocktail Into A Boozy Snow Globe
Raising a drink is a time-honored tradition for celebrating the season with friends and family. Turn yours into mini winter wonderlands with an unexpected herb.
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Avoid Soggy Homemade Pickles By Adding Salt At The Right Time
Making homemade pickles is a fun and satisfying endeavor, but if you don't want to end up with soggy results, it's important to add salt at the right time.
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13 Tips For Making The Best Ribs
Ribs are a surprisingly easy food to mess up, leaving you with chewy, burned pieces of meat, but you can avoid that fate with these tips for making great ribs.
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The Sugar Cube Hack That'll Keep Your Cheese Fresh For Longer
Sugar cubes can maintain the moisture and temperature in your cheese container in such a way that it creates the perfect environment for your cheese.
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The McDonald's Mints That Are Surprisingly Hard To Find
Some special McDonald's locations give customers after-meal mints, but it's unclear exactly which locations have them. Let's look into it.
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The Ultimate Ranking Of Aldi Chocolate Bars
Choosing a chocolate bar at Aldi can be challenging, especially when there's so many options. To help, here's the ultimate ranking of Aldi chocolate bars.
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How To Cook Juicy, Tender Cornish Hen In The Air Fryer
Cornish hens are a great dish to impress guests, and they're easy to make too. Try cooking them in your air fryer for the best no-fuss results.
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Dip Your Dumplings In Fish Sauce And Thank Us Later
Fish sauce brings intense salty and umami flavors to anything it touches. But what other ingredients does it work with to create the perfect dipping sauce?
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Transform Leftovers Into Homemade Hot Pockets With One Ingredient
Not a fan of leftovers? There's an easy way to make them anew with the handy help of one special ingredient. Here's all you need to do.
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Arancello: The Zesty Orange Liqueur That Makes For A Perfect Mimosa
When you're in search of the perfect mimosa, look no further than arancello, the Italian orange liqueur that is full of zest both literally and figuratively.
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12 False Facts About Pork You Thought Were True
Pork is the world's most widely eaten meat, and one of the most popular in the U.S., but there are lots of myths surrounding it. Here's the truth.
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The Absolute Best Way To Cook Dumplings From Frozen
Dumplings have become a popular way to quickly elevate a bowl of ramen in recent years. Here's a look at the best methods of cooking them from frozen.
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Ranch Dressing Is The Creamy, Flavorful Pasta Salad Upgrade You Need
Pasta salad is a dish happy to be a side or a light lunch. Ranch dressing is popular for its flavor and versatility. Together, they are a delicious pairing.
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What Kind Of Meat Is Steak-Umm Made Of?
Steam-Umms are a popular packaged meat that's seen a resurgence thanks to the pandemic. But what exactly are these meaty snacks made out of?
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Are Gushers Actually Vegan?
The ingredients listed on a pack of Gushers would suggest that it's a safe snack for vegans. But on closer inspection, can they be eaten guilt-free?
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Elevate Your Tiramisu With A Rich Blend Of Masala Chai Spices
Does your homemade tiramisu need a little boost? Spice up this classic dessert with a blend of masala chai to create a unique and sweet experience.
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Most Of The World's Yams Come From This Country
Yams are a versatile ingredient prized for their heartiness, and the country that produces the most in the world has found many uses for them.
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Fennel Seeds Are The Subtly Sweet Ingredient Missing From Your Meat Rubs
Fennel seeds are an underrated powerhouse when it comes to seasoning meat. Here's how you can use these little bursts of sweetness to spice up your rubs.
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