14 Of The Best Types Of Bread For French Toast
There's an art to making French toast, and a lot of it comes down to the type of bread you use. From sweet to savory, these loaves are perfect for the dish.
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What Makes An IPA Hazy?
It seems like everyone wants to drink hazy IPAs these days. With so many styles of IPA in the United States alone, what is so special about a hazy one?
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Chakalaka Is The Unlikely Ingredient Your Grilled Cheese Is Asking For
There are many ways to amp up a grilled cheese sandwich. But have you ever tried adding a spicy bean relish from South Africa? We thought not.
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Is Olive Garden's Iconic Marinara Sauce Frozen Or Fresh?
Olive Garden's classic dishes wouldn't be the same without the restaurant's delicious marinara sauce. But just how fresh is the tomato-based red sauce?
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Here's How Much Liquid You'll Need To Fix Your Broken Sauce
We've all had a sauce break while cooking dinner. It's never any fun. Luckily, there are several different methods out there for fixing a broken sauce.
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How To Make A Delicious Homemade Raclette Without The Fancy Setup
This melted Swiss cheese dish is known for its over the top presentation. But you can make it right at home without any fancy equipment.
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The Aldi Pizza Snack Redditors Regret Not Buying More Of
A frozen pizza snack from the discount grocery store Aldi has become a new fan favorite -- and may have its roots in an innovative pizza from Naples, Italy.
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Add Amaretto To Your Cream Pie For A Boozy Twist
Some desserts can benefit from the addition of a liqueur, and a cream pie is one of them. Try amaretto for an infusion of sweet, nutty flavor.
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The Brand That Makes McDonald's Chicken Nuggets Possible At Home
If you're in the mood for a portion of Mickey D's McNuggets but without a McDonald's nearby, this is the brand that's gosh darn close to the real thing.
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The Best Way To Reheat Leftover Beef Wellington
Unless you're feeding a small crowd, you'll likely end up with some leftover Beef Wellington. So here's the best way of reheating it to keep its quality.
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What You Need To Know About TikTok's Viral Hawaiian Roll French Toast
There's a new viral craze on TikTok right now. Users are recreating classic French toast using sweet Hawaiian rolls. Here's everything you need to know.
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Lime Zest Is The Secret Ingredient For A Chili You Won't Forget
A warming and hearty bowl of chili can hit the spot whatever the season. But there's a way to kick the flavors up a notch: Grab a lime and get zesting.
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Mutton Barbecue Is A Must-Try Kentucky Tradition
Visiting different parts of the United States lets you expand your horizons if you're a foodie. Mutton barbecue is a must-try Kentucky tradition.
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Step Aside Welch's, Aldi's Fruit Snacks Are A Delicious Copycat
For Aldi shoppers who are fans of Welch's fruit snacks, it turns out that the German grocery chain's store-brand version is a great alternative.
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What It Means When Your Egg Yolk Has A Jelly-Like Consistency
Though you may want to stick your eggs in the freezer to preserve them, this can result in a goopy yolk. Thankfully, there's a trick to keep your eggs runny.
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Flatten The Meat Ahead Of Time For The Crispiest Smash Burgers
Making the best smash burger takes practice, but the internet has plenty of tips. Flattening the meat ahead of time will give you the crispiest smash burgers.
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The Best Wine To Pair With Tomato Sauce
You don't have to be a sommelier to know which wines you like, but it helps to know what to pair them with. These are the best wines to pair with tomato sauce.
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The Huge Mistake You're Making When Using A Recipe
It can often be challenging to follow along with a new recipe, but to salvage your meal, these tricks can help you avoid kitchen mistakes.
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Is It Better To Freeze Egg Casserole Before Or After Baking?
If you're feeding a crowd, it may be convenient to make an egg casserole ahead of time. But which is best, freezing it before or after baking it?
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The Fish Skinning Hack That Only Requires A Carving Fork
Crispy fish skin can be a delicious part of a cooked filet. But not all dishes need it. So here's a simple hack to remove fish skin using only a carving fork.
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No, Salad On Pizza Is Not The Same Thing As Pizza Salad
Salad and pizza are well-loved, highly-customizable dishes that can suit almost all tastes. Why not combine the two and create a salad pizza or pizza salad?
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The Clever Hack To Turn A Baguette Into Party-Sized Bread Bowls
Bread bowls are great, but they don't make practical party food. But here's a hack that can turn a baguette into delicious, bite-sized, shareable snacks.
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13 Common Mistakes Everyone Makes With Sugar Cookies
Home baked sugar cookies are a simple and much loved sweet treat, but there are a few ways to go wrong in the kitchen. Here are some common mistakes to avoid.
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Why McDonald's Ultimately Flopped In Bolivia
McDonald's was hopeful of cashing in on Bolivia's love for burgers in 1997. However, it would close its doors in the country just five years later. Here's why.
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Where Is Tia Lupita Foods From Shark Tank Today?
Hector Saldivar is one of the few people to walk away from Shark Tank getting exactly what he asked for -- and -- from Kevin O'Leary no less.
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Trinidadian Boiled Corn Is Spicy, Creamy Perfection
Corn on the cob can be prepared in a variety of ways for an array of flavors. Consider adding the Trinidadian way to your repertoire for a spicy, creamy twist.
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An Onion Is All You Need To Tenderize Your Steak
When you want to tenderize your steak, you don't need to break out any rare or special ingredients. It turns out that an onion works perfectly.
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