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Daily Meal

Daily Meal
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  • Tomato salsa in bowl
    Kitchen
    Kitchen By Keri Johnson January 1st, 2024

    12 Salsa Mistakes Everyone Makes

    Salsa is a fresh and flavorsome condiment that's deliciously easy to make at home. Before you head to the kitchen, here are some common mistakes to avoid.

    By Keri Johnson January 1st, 2024 Read More
  • unmeat brand plant-based tuna
    Facts
    Facts By Allie Ward January 1st, 2024

    Canned Vegan Tuna Is A Thing, But What Is It Made Of?

    If you're looking to decrease your seafood consumption in favor of more plant-based options, you're in luck. You can still enjoy canned tuna -- kind of.

    By Allie Ward January 1st, 2024 Read More
  • Smoked bone-in ham on wood
    Tips
    Tips By Corin MJ Bae January 1st, 2024

    Here's What To Do With That Leftover Ham Bone

    A leftover ham bone can be wielded to delicious effect. Not only is it easy to do, but there are multiple ways to do that.

    By Corin MJ Bae January 1st, 2024 Read More
  • Grated and whole hard cheese
    Appliances And Gadgets
    Appliances And Gadgets By Corin MJ Bae January 1st, 2024

    Microplane Vs Box Grater: Which Gets The Most Out Of Your Cheese?

    Between the popular microplane and the classic box grater, there are quite a few options to consider. But, here's the one that gets the most out of your cheese.

    By Corin MJ Bae January 1st, 2024 Read More
  • Different Trader Joe's ice creams
    Trader Joe's
    Trader Joe's By Arianna Endicott January 1st, 2024

    Why Ice Cream Lovers May Want To Skip Trader Joe's

    If you consider yourself an ice cream lover, you may want to skip the selection at Trader Joe's. Here's what people had to say about the retailer's ice creams.

    By Arianna Endicott January 1st, 2024 Read More
  • Canned peaches on wood surface
    Mixology And Techniques
    Mixology And Techniques By S. Ferrari January 1st, 2024

    Canned Fruit Liquid Is The Perfect Base For A Flavorful Syrup

    If making your own sweet syrup for cocktails and desserts has always sounded intimidating, try simplifying things by reaching for a can of fruit.

    By S. Ferrari January 1st, 2024 Read More
  • Defrosted steak on aluminum tray
    Appliances And Gadgets
    Appliances And Gadgets By Stacie Adams January 1st, 2024

    The Science Behind How Defrosting Trays Work

    Defrosting trays might save time, but they also require special considerations. Learn how they work to decide for yourself whether or not they're worth it.

    By Stacie Adams January 1st, 2024 Read More
  • Scrambled eggs with chives
    Food Science
    Food Science By Jonathan Kesh January 1st, 2024

    The Secret Ingredient For Amazing Scrambled Eggs Is Simply Another Yolk

    Who knew adding more egg yolks to your scrambled eggs would be a total game changer? We did. Let us convince you to give this breakfast hack a try.

    By Jonathan Kesh January 1st, 2024 Read More
  • Keto-friendly foods
    Aldi
    Aldi By Arianna Endicott January 1st, 2024

    Does Aldi Sell Keto-Friendly Products?

    Fortunately for those who are seeking keto-friendly foods, Aldi has quite a few options available to purchase, from snacks to ingredients to desserts.

    By Arianna Endicott January 1st, 2024 Read More
  • Girl sleeping behind cereal bowl
    Food Science
    Food Science By Nick Johnson January 1st, 2024

    Here's Why Some Foods Make You Tired

    If you've ever hit that mid-day slump and reached for a cup of coffee, you should know there's a reason for that crash; here's why some foods make you tired.

    By Nick Johnson January 1st, 2024 Read More
  • Chicago Italian beef sandwich
    Food Scenes
    Food Scenes By Laura Zbinden January 1st, 2024

    Forget Deep Dish Pizza, Italian Beef Is Illinois' Best Food

    Think deep-dish pizza or hot dogs are are the best food Chicago has to offer? Think again. In the Windy City, Italian beef reigns supreme, and for good reason.

    By Laura Zbinden January 1st, 2024 Read More
  • Zucchini butter on toast
    Healthy Eating
    Healthy Eating By Andra Picincu December 31st, 2023

    Zucchini Butter Is The Savory Smooth Spread You're Sleeping On

    Whether you eat zucchini butter on bread, mix it into pasta or rice, or dip crackers into it, you won't be able to stop eating this delectable spread.

    By Andra Picincu December 31st, 2023 Read More
  • Peppers stuffed with chicken salad
    Tips
    Tips By Branden C. Potter December 31st, 2023

    Use Up That Leftover Chicken Salad And Stuff Some Peppers

    Whether you made too much chicken salad on accident or on purpose, reaching for some bell peppers can help you put your leftovers to good use.

    By Branden C. Potter December 31st, 2023 Read More
  • Bowls of chili with cheese and cornbread
    Cooking
    Cooking By S. Ferrari December 31st, 2023

    Honey Is The Perfect Ingredient To Add For Subtle Sweet Notes In Chili

    Sometimes, all you need is just a touch of sweetness to balance those strong and spicy flavors in your homemade chili. The secret? Adding a drizzle of honey.

    By S. Ferrari December 31st, 2023 Read More
  • Docked raw pie crust
    Baking
    Baking By Corin MJ Bae December 31st, 2023

    Do You Really Need To Dock Pie Dough?

    You don't strictly need to dock pie dough - but docking serves a very important function in helping steam escape when pre-baking pie crusts.

    By Corin MJ Bae December 31st, 2023 Read More
  • pasta sauce on grocery store shelves
    Shopping
    Shopping By C.A. Pinkham December 31st, 2023

    Why You Should Think Twice Before Buying Generic Pasta Sauce

    When you're searching for the best sauce to buy at the grocery store for your next pasta dish, make sure you know the risks of choosing a generic alternative.

    By C.A. Pinkham December 31st, 2023 Read More
  • Italian carrot cake torta di carote
    Global Cuisines
    Global Cuisines By Cristine Struble December 31st, 2023

    What Is An Italian Carrot Cake And How Does It Differ From The American One?

    A torta di carote, or an Italian-style carrot cake, offers different flavors from the American-style cake, which can often bury the vegetable's natural flavor.

    By Cristine Struble December 31st, 2023 Read More
  • Medianoche sandwich
    Facts
    Facts By C.A. Pinkham December 31st, 2023

    Medianoche Is The Cuban Sandwich's Softer, Sweeter Cousin

    If you're a fan of the Cuban sandwich but wish it was even more decadent, then you'll want to learn all about the medianoche. Here's what to know.

    By C.A. Pinkham December 31st, 2023 Read More
  • birthday cake with pastel buttercream
    Baking
    Baking By C.A. Pinkham December 31st, 2023

    The Subtle Difference Between Buttercream And Regular Frosting

    When differentiating between buttercream and standard frosting, one small factor results in tons of differences between your favorite sweet cake coatings.

    By C.A. Pinkham December 31st, 2023 Read More
  • Pizza loaded with toppings
    Tips
    Tips By Julia Mullaney December 31st, 2023

    Your Favorite Pizza Toppings Make The Perfect Antipasto Salad

    It doesn't take much to add some greens to your meal and still enjoy it. Did you know your favorite pizza toppings make the perfect antipasto salad?

    By Julia Mullaney December 31st, 2023 Read More
  • A small chicken pot pie on a plate
    Tips
    Tips By Camryn Teder December 31st, 2023

    Soft Cheese Is The Ingredient Your Chicken Pot Pie Needs

    There's nothing like creating an original dish for friends. Surprise your dinner guests and flip your chicken pot pie recipe on its head by adding soft cheese.

    By Camryn Teder December 31st, 2023 Read More
  • Thai chiles and red sauce in bowl
    Cooking
    Cooking By Branden C. Potter December 31st, 2023

    Is It Better To Use Fresh Or Dried Peppers For Homemade Hot Sauce?

    Many hot sauce lovers have tried their hand at making a homemade version of this fiery condiment. But what kind of peppers you use has a major impact.

    By Branden C. Potter December 31st, 2023 Read More
  • pumpkin pie slice with whipped cream
    Baking
    Baking By Matthew Wilson December 31st, 2023

    Worcestershire Sauce Is The Secret Ingredient For The Ultimate Pumpkin Pie

    Worcestershire sauce might be what you're missing if your pumpkin pie tastes a little too sweet. Try adding this savory touch to your pumpkin pie instead.

    By Matthew Wilson December 31st, 2023 Read More
  • chicken lollipops with crudites
    Appetizers And Snacks
    Appetizers And Snacks By Deniz Vergara December 31st, 2023

    Tandoori-Style Chicken Lollipop Recipe

    These Tandoori chicken wings will soon become one of your favorite ways to prepare chicken wings, with flavors in the spice rub being bold and savory.

    By Deniz Vergara December 31st, 2023 Read More
  • People cheers beer in a pub
    Beverages
    Beverages By Stacie Adams December 31st, 2023

    ESBs Are The Slept-On Brews Of The Craft Beer World

    The world of craft beer is full of acronyms. What exactly does ESB stand for, anyway? And how does it stack up compared to other styles of craft beer?

    By Stacie Adams December 31st, 2023 Read More
  • cheesecake topped with chocolate shavings
    Baking
    Baking By Kalea Martin December 31st, 2023

    All You Need Is Hot Chocolate Mix For A Game-Changing Cheesecake

    Hot chocolate is no longer just for sipping. Adding hot chocolate mix to your homemade cheesecake filling is the perfect way to elevate this classic dessert.

    By Kalea Martin December 31st, 2023 Read More
  • Watermelon keg
    Mixology And Techniques
    Mixology And Techniques By Nick Johnson December 31st, 2023

    Impress Your Party Guests By Serving Cocktails With A Watermelon Keg

    Many foods can double as meal receptacles. Think bread bowls for soup and chocolate shot glasses. Next time you host, serve cocktails from a watermelon keg.

    By Nick Johnson December 31st, 2023 Read More
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