When Cooking With Bay Leaves, Should You Ground Them Into Powder?
Altering the state of the dried bay leaf can unlock a whole new potential in this common ingredient. But what do you use ground bay leaf for?
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What Makes Creamed Tuna Different From The Classic Salad?
Did you know canned tuna can be used for more than just a classic tuna salad? Try transforming your canned meal into a hearty, savory creamed tuna dish.
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For Top-Tier Roasted Broccoli, Don't Skimp On Oil Or Salt
Roasted broccoli may seem like a ho-hum dish, but with a generous amount of oil and salt, you'll get flavorful results that'll keep you coming back for more.
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The Ingredient Hack For Soft And Moist Banana Bread Is Too Easy
You've probably been told that you need to save your over-ripe bananas for the best banana bread. Well, we're here to shatter your illusions.
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Aldi's Taco Seasoning Mix Is A Total Old El Paso Copycat For Less
Casa Mamita is Aldi's taco seasoning that people cannot get enough of. Not only does it taste like the Old El Paso brand, but it's a whole lot cheaper too.
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The Pasta Type You Need For Traditional Greek Pastitsio
Some call it the cousin of lasagna. Some call it Greek lasagna. But the ingredient that makes pastitsio so special may not be exactly what you think.
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Yes, Fried Pepsi Is Actually A Thing
State Fairs in the U.S. have become unexpected culinary laboratories, with vendors offering deep-fried versions of everything from dough to snacks to yes, soda.
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How Long Does Fermented Garlic Honey Last When Properly Stored?
Fermented garlic honey is loaded with flavor and healthy benefits, it's very easy to make, and it lasts a really long time -- as long as it's properly stored.
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If You Love A Bloody Mary But Want To Avoid Vodka, Order A Bloody Maria
There are so many variations on this classic and famous cocktail. But what does the Bloody Maria have to offer that's better than the original?
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The Best Varieties To Use For Home-Canned Olives
Home-canning olives is a great pursuit, and can be incredibly delicious if you know the ins and outs. To get started, here are the best olive varieties to use.
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The Ultimate Ranking Of Every Zapp's Chip Flavor
Zapp's stands out among a sea of snack food competitors for its bold Louisiana styling and flavor, and we've tasted and ranked Zapp's potato chip lineup.
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Why French And American-Style Scrambled Eggs Are Considered Different
As France and America can attest, there's more than one way to scramble an egg. But what makes their approaches different?
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It's Actually Pretty Hard To Find A McDonald's Sweet 'N Sour Sauce Copycat
Fast-food lovers can't get enough of McDonald's Sweet 'N Sour Sauce. Surprisingly, it's actually pretty hard to find a McDonald's sweet and sour sauce copycat.
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We've Got You Covered On The Best Way To Cook A Hog Jowl
There are different ways to cook and enjoy hog jowl. But one method stands out for achieving the most satisfying texture and flavor.
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Miso Is The Perfect Umami-Packed Ingredient To Elevate Green Bean Casserole
Upgrade your green bean casserole just by adding one simple ingredient. Miso is a quick way to add a rich umami flavor to any green bean casserole recipe.
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The Differences Between A Manhattan And Cosmopolitan Cocktail
When you're thirsty for an urbane urban cocktail, should you order a Manhattan or a Cosmopolitan? Depends. Are you more Carrie Bradshaw or Winston Churchill?
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How Long To Marinate Fresh Mozzarella For A More Robust Flavor
For marinated fresh mozzarella that's full of flavor and ready to serve with bread and wine, you need to let it soak in your marinade for at least this long.
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7 Reasons Dollar Stores Can Sell Food For Really Low Prices
Everyone knows dollar stores as places to pick up cheap goods, and that includes food. Here are a few of the tricks behind their famously low prices.
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Rasta Pasta Is The Creamy Jamaican Comfort Food You Need To Try
Created by chef Lorraine Washington, rasta pasta makes use of not just classic jerk seasoning and chicken, but also pasta and a delicious cream sauce.
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The Secret For Perfect Butter Mochi Relies On The Type Of Pan You Use
Butter mochi is an easy-to-make treat that your friends and family will devour. To get the bouncy sweet's chewy, spongy texture right, start with the right pan.
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12 Ways To Upgrade Store-Bought Muffin Mix
Muffin mixes are convenient, but they can also lead to boring baked goods. We've got your back. Follow these 12 tips to turn those mixes into something magical.
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Design Your Own Checkerboard Cake With The Help Of Ring Cutters
Create a stunning cake by turning its interior into a checkerboard. This trick is easy to make, just requiring a set of ring cutters and your usual bakeware.
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15 Types Of Pesto You Should Know About
You may have tried basil pesto at your local Italian restaurant, but there are many other types too. From olive to pumpkin seed pesto, here are some to try.
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Pot Roast Meatloaf Is A Deliciously Budget Friendly Crossover
Sometimes you just have to get a little crafty when you're looking to make a hearty, family meal that won't break the bank. Thank goodness for ground beef.
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Citric Acid Is The Best Way To Achieve Tangy Dill Pickle Potato Chips
If you are craving tangy dill potato chips and want to make them at home, citric acid is going to be your best friend so don't forget it.
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Storing Pickles In The Freezer Just Isn't A Good Idea
Storing pickles in the freezer just isn't a good idea. While it will successfully extend their shelf life, they'll become mushy and have absolutely no crunch.
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You Don't Need Fancy Gear To Make The Best Cold Brew
While cold brew makers can make the process a lot more convenient, the truth is you don't need fancy gear to make the best cold brew. Here's what you do need.
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