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Daily Meal

Daily Meal
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  • Joanna Gaines
    Celebrity Chefs
    Celebrity Chefs By Arianna Endicott January 14th, 2024

    Joanna Gaines' Clever Shortcut To Simplify Difficult Dishes

    If you're craving a delicious dish that is too complicated to tackle, take Joanna Gaines' advice and transform it into a simplified version.

    By Arianna Endicott January 14th, 2024 Read More
  • Puff pastry with everything bagel seasoning
    Baking
    Baking By Grace Allison January 14th, 2024

    Add Some Savory Goodness To Your Puff Pastry Treats With Everything Bagel Seasoning

    Everything bagel seasoning is endlessly surprising in terms of versatility. The seasoning goes wonderfully with puff pastry treats and numerous other creations.

    By Grace Allison January 14th, 2024 Read More
  • Bacon and cheddar egg bites on cutting board
    Shopping
    Shopping By Stacie Adams January 14th, 2024

    Watch Out Starbucks, Aldi's Egg Bites Are A Delicious Alternative

    Many people enjoy Starbucks egg bites as an on-the-go breakfast or snack, but according to Aldi shoppers, the German grocery chain's version is a great dupe.

    By Stacie Adams January 14th, 2024 Read More
  • extreme closeup of kotlet patties
    Global Cuisines
    Global Cuisines By Matthew Wilson January 14th, 2024

    Kotlet: The Origin Of The Iranian Meat Patty

    What do you get when you take a South American vegetable, mix it with ground meat, and then give it a name with French roots? A dish that is entirely Iranian.

    By Matthew Wilson January 14th, 2024 Read More
  • cooked salmon filets on wood board
    Tips
    Tips By Will Godfrey January 14th, 2024

    Why Cooking Salmon Fillets Close To Each Other Helps Them Retain Moisture

    Nobody wants a dry piece of fish, so try cooking salmon fillets close together. Here's what you need to know about this method for retaining moisture.

    By Will Godfrey January 14th, 2024 Read More
  • Shrimp and grits on plate
    Tips
    Tips By Jenn Carnevale January 14th, 2024

    13 Ingredients That Will Make Grits Even Tastier

    Grits are a staple food in the South U.S. that an array of wonderful ingredients can elevate. Check out these 13 ways to take them to the next level.

    By Jenn Carnevale January 14th, 2024 Read More
  • Omelet with tomato on plate
    Tips
    Tips By Jenn Carnevale January 14th, 2024

    22 Fillings That Will Elevate Your Omelet

    Eggs are a staple when it comes to breakfast. If you're making an omelet, here are 22 fillings that will elevate your meal and take things to the next level.

    By Jenn Carnevale January 14th, 2024 Read More
  • American-style omelet on plate
    Cooking
    Cooking By C.A. Pinkham January 14th, 2024

    What Are The 3 Types Of Omelets And How Are They Different?

    You might order an omelet at three different restaurants and get three very different egg dishes. Here is what's what when it comes to omelets.

    By C.A. Pinkham January 14th, 2024 Read More
  • woman eating appetizers at Olive Garden
    Olive Garden
    Olive Garden By Stacie Adams January 14th, 2024

    Is Olive Garden Considered Fast Food?

    There are many different types of dining establishments and chains across the country, but which box does Olive Garden fall into? Let's investigate.

    By Stacie Adams January 14th, 2024 Read More
  • Costco rotisserie chickens being prepared
    Costco
    Costco By Jacob Smith January 14th, 2024

    What Costco Doesn't Want Customers To Know

    Costco has been praised for its low prices for customers and high wages for workers, but the warehouse giant has had some shadier practices as well.

    By Jacob Smith January 14th, 2024 Read More
  • Salmon topped with lemon close up
    Appliances And Gadgets
    Appliances And Gadgets By Carolyn Jenkins January 14th, 2024

    What You Need To Know Before Slow-Cooking Salmon

    Save time and ensure the perfect outcome by using a slow cooker to make your salmon at home. Here's how to do it properly.

    By Carolyn Jenkins January 14th, 2024 Read More
  • Wine being poured at tasting
    Beverages
    Beverages By Tom Maxwell January 14th, 2024

    The 3 Wine Aroma Classifications You Should Be Familiar With

    Wine enthusiasts believe wine should be enjoyed as an experience, not just as a mere beverage. We suggest you start your wine adventure by following your nose.

    By Tom Maxwell January 14th, 2024 Read More
  • Spilled open can of beans
    Guides
    Guides By Emily Kammerlohr January 14th, 2024

    14 False Facts About Canned Beans You Thought Were True

    You might avoid canned beans if you believe all the stories you've heard about them. Here's the truth about 14 of these false facts you may have heard.

    By Emily Kammerlohr January 14th, 2024 Read More
  • Bowls of chili and cornbread
    Cooking
    Cooking By Greta Pano January 14th, 2024

    Pepperoncinis Are The Slept-On Ingredient For More Robust Chili

    While jalapeño peppers often crank up a chili's heat, pepperoncinis are mild peppers that can boost the flavor of bland chili without making your eyes water.

    By Greta Pano January 14th, 2024 Read More
  • Person spreading frosting on a cake
    Baking
    Baking By Greta Pano January 14th, 2024

    When To Use Buttercream Vs Cream Cheese Frosting For Your Bakes

    Sometimes, it's hard to choose between buttercream or cream cheese frosting when both are just so good! Here are the best uses for each type.

    By Greta Pano January 14th, 2024 Read More
  • Pile of orzo and wooden scoop
    Facts
    Facts By Ariana DiValentino January 14th, 2024

    Is Orzo Considered Rice Or Pasta?

    Orzo looks just as much like a type of rice as it does a type of pasta, but which is it? And, can orzo be used interchangeably in rice and pasta dishes?

    By Ariana DiValentino January 14th, 2024 Read More
  • focaccia bread with olives and herbs
    Tips
    Tips By Dawn Hammon January 14th, 2024

    The Shortcut To Simple And Tasty Focaccia Is Frozen Dinner Rolls

    Baking up a fresh focaccia doesn't have to be time-consuming. Take this tip and try using frozen dinner rolls to create an easy and delicious version.

    By Dawn Hammon January 14th, 2024 Read More
  • Assortment of applesauce brands
    Exclusives
    Exclusives By Bryn Gelbart January 14th, 2024

    10 Store-Bought Applesauce Brands Ranked

    Applesauce being the quick, convenient go-to it is, there's an abundance of options to choose from. We tried 10 store-bought brands to see how they measured up.

    By Bryn Gelbart January 14th, 2024 Read More
  • bowl of mashed potatoes
    Cooking
    Cooking By Camryn Teder January 14th, 2024

    The Key To The Best Mashed Potatoes? Using Different Types Of Spuds

    Follow these tips and ideas for using a mix of different kind of spuds in your mashed potatoes, which can help produce the most balanced result.

    By Camryn Teder January 14th, 2024 Read More
  • Jacques Pépin smiling
    Kitchen Tools
    Kitchen Tools By Elaina Friedman January 14th, 2024

    Why Jacques Pépin Says Your Hands Are The Most Useful Kitchen Tool You Have

    Jacques Pépin is known for keeping things simple, whether he's using leftover scarps or making the most of using his hands as kitchen tools.

    By Elaina Friedman January 14th, 2024 Read More
  • hands holding mug of hot chocolate with chocolate pieces
    Guides
    Guides By Madalyn Mackarey January 14th, 2024

    There's Actually A Difference Between Hot Cocoa And Drinking Chocolate

    Who knew that the two terms couldn't be used interchangeably? There's a bit of a difference between these two warm, chocolatey drinks.

    By Madalyn Mackarey January 14th, 2024 Read More
  • Butter pecan ice cream
    Facts
    Facts By Madalyn Mackarey January 14th, 2024

    The Flavor Differences Between Praline And Butter Pecan

    A praline base typically consists of nuts, caramelized sugar, butter, and cream, while butter pecan flavor combines pecans, butter, and vanilla.

    By Madalyn Mackarey January 14th, 2024 Read More
  • Singapore white carrot cake in a bowl
    Global Cuisines
    Global Cuisines By Jessica Fleming-Montoya January 14th, 2024

    You Might Get Confused If You Order Carrot Cake In Singapore

    Order carrot cake in the U.S. and you'll get a slice of sweetness with cream cheese frosting. Order carrot cake in Singapore, and you'll get a radish omelette.

    By Jessica Fleming-Montoya January 14th, 2024 Read More
  • A man winces while eating hot soup
    Tips
    Tips By Camryn Teder January 14th, 2024

    The Slick Tip For Cooling Down Your Mouth After Eating Spicy Food

    Spicy dishes can sneak up on you or make you panic immediately. If you've ever taken a bite that set your mouth on fire, this tip is for you.

    By Camryn Teder January 14th, 2024 Read More
  • Two stacked pale pink plates
    Storage And Preservation
    Storage And Preservation By Camryn Teder January 14th, 2024

    The Coffee Filter Hack To Avoid Scratching Up Your Fancy Plates

    If you own any fancy plates, you no doubt want them to last. One way to avoid them getting all scratched up requires little more than a coffee filter.

    By Camryn Teder January 14th, 2024 Read More
  • A reserved sign on a table
    Olive Garden
    Olive Garden By Camryn Teder January 14th, 2024

    Does Olive Garden Take Reservations?

    Instead of waiting in line the next time you go to Olive Garden, try this handy hack instead to expedite the process to enjoying your favorite Italian dishes.

    By Camryn Teder January 14th, 2024 Read More
  • Scallop ceviche in round white dish
    Cooking
    Cooking By Molly Wilson January 14th, 2024

    For The Best Scallop Ceviche, Mind The Marinating Time

    How you like your ceviche is a personal preference. But how can you make sure you're preparing it correctly and not over-cooking the scallops?

    By Molly Wilson January 14th, 2024 Read More
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