V8 Is The Truly Unexpected Ingredient For Making Minestrone Soup
When you're looking to make a minestrone soup that's miles away from ordinary, all it takes is a bit of V8 to boost your batch into the stratosphere.
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Achieving The Crispiest Salmon Skin In The Oven Requires Precision
Salmon skin contains the bulk of its omega-3s, so it's great to include with a filet. Crisping it in the oven requires precision. Here's all you need to know.
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For The Best Chiles Toreados, A Cast Iron Is Your Friend
If you're hosting a Mexican night, chiles toreados can be a great addition to the table. Just be sure to reach for a cast iron pan to cook them in. Here's why.
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What's So Special About The Big Green Egg Grill?
Have you ever heard of a Big Green Egg grill? This unique and versatile cooking device is special for a number of reasons. Here's what to know.
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Baking Soda Is The Key Ingredient To Help Eliminate Coffee Stains
Most of us have experienced at least one coffee spill disaster at some point, so when the next mishap rolls around, use baking soda to clean the stain.
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Here's What To Know About Shroomacon From Shark Tank
There is currently a huge market for plant-based meat substitutes. Shroomacon is a bacon alternative looking to expand its market. But did the sharks bite?
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For The Ultimate Super Bowl Spread, Make A Snack Stadium
The Super Bowl is one of the biggest events on the sporting calendar. If you're hosting a watch party, then consider a spread on the scale of the game itself.
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The Proper Way To Drink Mezcal
If you're a connoisseur, you know the difference between tequila and its smoky counterpart, mezcal. But did you know there's a proper way to drink mezcal?
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Where Is Brass Roots From Shark Tank Today?
After an episode of Shark Tank airs, you might wonder what happened to that memorable company that made an impression on Sharks. Where is Brass Roots today?
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It's Easier Than You'd Think To Pour A Black And Tan
Seeing a Black and Tan cocktail being prepared can feel a bit magical, but it's actually not especially hard to make one. Here's what to know.
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The Aldi Breakfast Bars That Are Totally A Nutri-Grain Copycat
It turns out that Aldi sells a particular brand of packaged breakfast treats that shoppers have found compares to Nutri-Grain bars. Here's what to know.
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Here's How Long Greek Yogurt Lasts After Opening
If you've ever opened a container of Greek yogurt and had concerns about finishing it before the expiration date, here's what you should know.
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10 Tips For Making A Better Ice Cream Cake Than Baskin-Robbins
From base layers to types of ice cream, these tips will take your homemade ice cream cake to the next level -- and leave Baskin-Robbins in the dust!
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The Viral Cajun Egg Boil That Took TikTok By Storm
This viral TikTok egg boil features a delicious Cajun-flavored sauce that is sure to be your next favorite snack -- and it's super simple to make, too.
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The Fried Rice Hack That Eliminates Your Stove From The Equation
Making fried rice on your stovetop can be messy and demand your full attention. A simple hack produces the same crispy, chewy results but leaves out your stove.
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The Ultimate Ranking Of Boxed Cornbread Mixes
There's no shortage of boxed cornbread mixes in the grocery aisles, and if you're wondering which to choose, we've ranked them worst to first.
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Does Chick-Fil-A Use Peanut Oil For Frying?
With the ever-growing rates of allergies in the U.S., consumers may be concerned whether or not Chick-fil-A uses peanut oil to fry its food.
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Poke Nachos Are The Fusion Dish You Need To Try
If you love sushi and you're a fan of Mexican food, then you need to try poke nachos. Here's what you need to know about this delicious fusion dish.
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Chef-Approved Tips For Cooking Meat To The Perfect Temperature
From lamb to pork to chicken, here’s what you need to know about cooking each type of meat to ensure it's not only delicious, but also safe to consume.
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For Richer Oats, Cook Them In Milk Instead Of Water
Substituting milk for water in a classic stovetop oatmeal recipe is an easy way to give the dish a thicker and richer quality for a more robust mouthfeel.
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The 3 Simple Ingredients Giada De Laurentiis Says Your Pasta Needs
Giada De Laurentiis has plenty of cooking tips. But when she's making pasta, the Italian chef has 3 essential ingredients she adds to every one of her dishes:
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For A Unique Lemon Drop Cocktail, Swap Vodka For Tequila
You know lemon cocktails; you love lemon cocktails. If you're looking for a unique twist on your next lemon drop cocktail, swap vodka for tequila.
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When Is Brunch, Technically?
Brunch is everyone's favorite excuse to indulge in rich foods and boozy mimosas. But penciling in this special meal on your calendar is a bit more complicated.
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Make Homemade Noodles In A Flash With The Scissor Cut Technique
It's easy to stop at a store for a box of dry pasta to cook at home. But would go straight home if you knew all you need to make noodles is a pair of scissors?
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Get The Most Flavor Out Of Canned Tomatoes By Throwing Them In The Oven
The best way to increase the flavor of canned tomatoes is to drain them, remove the seeds, pour a little olive oil on top, and put them in the oven.
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Balance Out Ultra-Sweet Baked Goods With Greek Yogurt Frosting
Greek yogurt frosting isn't as sweet because its main ingredient - yogurt - is a combination of yogurt cultures and fermented milk, which form a sour blend.
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Here's What It Means When Alcohol Is Overproof
You've probably seen overproof alcohol at the liquor store, but you might not know the meaning of and the history behind the label, or when to use it in drinks.
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