Your Champagne Bottle Shouldn't Really Pop
Although it looks like fun, spraying Champagne around the room is not the best way to treat it. Here's how you should open a bottle of fine sparkling wine.
Read More-
-
Why Plastic Wrap Is One Of Best Ways You Can Store Bacon
You may have tried several ways of storing leftover bacon with varying degrees of success. The absolute best way, however, is covering it in plastic wrap.
Read More -
Puff Pastry Scraps Are Absolutely Perfect For Pigs In A Blanket
If you're stuck for ideas on how to use up any leftover puff pastry, then wonder no more. We give you the delectable tiny treat: pigs in blanket.
Read More -
The Secret Ingredient For Incredibly Flavorful Pulled Pork Is Bacon Fat
You may think pulled pork is already as delicious as it can get, but if you want to up the ante flavor-wise with your meat, try adding some bacon fat.
Read More -
Leftover Beer Is The Perfect Addition To Your Next Marinade
When you've got leftover beer in your fridge or pantry, drinking it isn't your only option. Instead, try using it in a marinade for heaps of flavor.
Read More -
Potato Flakes Are The Secret Ingredient For A Thick Pot Of Chicken And Dumplings
There's nothing worse than getting excited for chicken and dumplings only to make it just a bit too thin. Luckily potato flakes are just what you need.
Read More -
Here's The Difference Between Whisking And Stirring
Some recipes require you to stir a mixture. Others need whisking. There's a subtle difference between the two. Here's what you should be wary of.
Read More -
Switch Up How You Eat Sausages With A Quick Hasselback Technique
Eating sausage the same old way over and over again can become tedious. To add some excitement, lavish your links with the hasselback technique.
Read More -
Why Some Chefs Say To Skip The Ketchup On Your Burgers
Asking for ketchup with your hamburger can be controversial. There's a great debate about whether the condiment elevates or detracts from the meal.
Read More -
Dunk Freshly Grilled Corn In Salt Water For More Flavorful Cobs
Borrow a tip from Persian-style grilled corn and you'll end up with perfectly salted ears: simply dunk the corn in salt water immediately after grilling.
Read More -
What Exactly Goes Into A Roy Rogers Drink?
Fans of non-alcoholic drinks that still feel festive and look stunning should learn what goes into a Roy Rogers, a simple mocktail that's bound to please.
Read More -
Fāloodeh: The Delectable Persian Frozen Dessert For Noodle Lovers
This tangy, refreshing dessert featuring thin, chewy noodles is an ancient recipe, dating back thousands of years -- and it's simple to make.
Read More -
We Tried Cheetos Crunchy Buffalo To See If They Really Taste Like Wings
Cheetos has combined the classic cheesy flavor with Buffalo sauce for a spicy take on the popular snack. But do they actually taste like wings?
Read More -
Foods Turning 100 In 2024
While new foods are being invented all the time, some are so beloved that we still enjoy them 100 years later. Here are a few that turn a century old in 2024.
Read More -
How To Avoid Overcooking Meatballs When Adding Them To Soup
It can be soup-er easy overcooking meatballs in a broth. Here's how you should be cooking them to avoid a gloopy mess in your next meatball soup.
Read More -
13 Fast Food Grilled Chicken Sandwiches Ranked, According To Customer Reviews
Grilled chicken sandwiches can be a great choice for those looking for healthier fast food options, but not every chain knocks it out of the park.
Read More -
Add Instant Coffee To Your Jambalaya For A Toasty Flavor Boost
Jambalaya is a tasty dish to master, and you can include your own secret ingredients to help. Add instant coffee to your next batch for a toasty flavor boost.
Read More -
How Long Will Homemade Cold Brew Concentrate Last In The Fridge?
Cold brew concentrate is easy to make and use at home, but how long it lasts in the fridge is entirely dependent on storing it the right way.
Read More -
Ina Garten's Chicken Chili Features An Unexpected Secret Ingredient
This simple herby swap will take your chili to the next level, just ask Ina Garten. Here's the ingredient you need to add some subtle flavor to your bowl.
Read More -
13 Mistakes Everyone Makes When Using Their Stand Mixer
Whether you have a brand-new stand mixer or a trusty old one, by avoiding these blunders you will ensure that your dish is perfect every time.
Read More -
Your Chimney Grill Starter Is The Secret To Perfectly Charred Veggies
Don't let your precious vegetables waste away in some far corner of the grill. By using a chimney grill starter, you can perfectly char them instead.
Read More -
The Cheese Trick That Cleverly Upgrades Canned Biscuits
Canned biscuits are a quick replacement for your homemade version, but they could use an upgrade. Try this cheese trick that cleverly enhances canned biscuits.
Read More -
Does Olive Garden Typically Have A Bar Area?
When looking to dine at your local Olive Garden, it might be helpful to know whether or not it has a bar area. Let's dive into it.
Read More -
Costco's New Cherry Cheesecake Weighs In At A Whopping 6 Pounds
This is not a drill! There's a new dessert in the Costco bakery: a creamy, cherry-topped cheesecake. But, buyer beware. It weighs a whopping 6 pounds.
Read More -
What Actually Classifies As A Continental Breakfast?
A continental breakfast typically consists of lighter fare, from bread items like toast or muffins to a selection of fresh fruits and yogurt options.
Read More -
Reseal A Bag Of Chocolate Chips With A Handy Plastic Bottle Hack
Here's a hack that's worth trying if you love making chocolate chip cookies - reseal the bag with a plastic bottle. Here's how to get started.
Read More -
For The Perfect Béchamel Sauce, Avoid Direct Heat At All Costs
Béchamel, one of the mother sauces of French cuisine, is just three ingredients (butter, flour, and milk), and it holds a bevy of cooking possibilities.
Read More
