It's Time To Start Utilizing The Pit Hole In Your Halved Avocado
If you've ever pitted an avocado and stared puzzlingly at hole left by its absence, don't despair. You can fill it with all kinds of fun things.
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Aldi's Shells And Cheese Are A Total Velveeta Copycat
Aldi's brand of boxed shells and cheese is seemingly popular among fans. It's a pure copycat of Velveeta's original, but how do the two compare?
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Top Chef Hung Huynh's Pro-Tip For Upgrading Roasted Cauliflower
Chef Hung Huynh's take on roasting cauliflower results in a delicious, sweet and savory dish that involves the addition of a tart winter fruit.
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Skip The Chocolate And Dip Strawberries In Tajín Instead
Chocolate-covered strawberries are a classic combination. But have you ever thought about trying a spicy kick instead, by dipping them in Tajín?
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Yes, You Can Actually Ask For Half Portions Of Items At Whole Foods
Did you know that you can request half portions of many items at any Whole Foods? Here's what you need to know about this handy shopping perk.
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Level Up A Classic By Adding Tomatoes To Your Favorite Cornbread
Cornbread is a classic side that pairs well with soups, chilis, and stews. But you can take the dish to a new level of its own by adding tomatoes to the mix.
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What's The Difference Between Mirin And Sake?
Understanding nuanced differences in various beverages can help when enjoying them. Regarding Japanese rice wine, what's the difference between mirin and sake?
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For Flakier Jamaican Beef Patties, Add Buttermilk To The Mix
When it comes to Jamaican beef patties, the flakier the crust the better. And with the addition of buttermilk, you can achieve the ultimate flaky pastry.
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The Boozy Ingredient That Makes For A Wonderfully Rich Chocolate Pie
As if a dessert layered with crisp pie crust, creamy chocolate filling, and fluffy topping could get any more decadent. Well, it can. Just add booze!
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We Tried 9 Off-Brand Oreo Imposters To See How They Compare To The Real Deal
Oreos are a beloved and delicious cookie, so it's no surprise there's a long list of knockoffs. But could any of these brands be better than the original?
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No, You Shouldn't Try To Ripen Avocados With Rice
There's a hack circulating the internet that suggests placing an avocado in rice will speed up the ripening process. We're here to tell you not to. Here's why.
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The Regional Cheesesteak Variety That Features Tomato Sauce
Philly may be the city of cheesesteak love, but the classic sandwich has a saucy sibling that's more associated with a different part of Pennsylvania.
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Yes, You Can Freeze Salad Dressing. Here's How To Do It The Right Way
Salad dressing doesn't last forever, but you can increase its shelf life after opening if you freeze it properly.
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The Best Method For Cutting Up Dragon Fruit
When you're trying to cut up a dragon fruit, you might not be sure of the best way to slice it. Luckily, it's easy to learn the right method.
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The Stuffed Mushroom Incident That Caused An Olive Garden Lawsuit
Olive Garden was sued by a woman who sustained burns while eating the chain's stuffed mushrooms. Olive Garden has since removed the appetizer from its menu.
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Pickled Garlic Is Your Secret For A Salad That Is Far From Boring
Pickled garlic is a standout, easy-to-make, and flavor-packed ingredient that might be your new secret weapon in creating unforgettably tasty salad mixes.
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The Steakhouse Chains That Use The Highest Quality Steaks
Steaks are often pricey cuts of meat, yet the quality between chains can fluctuate greatly. These steakhouses offer cuts that are worth the price tag.
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The Science Behind How Cream Actually Becomes Butter
You can easily extract fresh, yellow butter from heavy cream, applying some basic knowledge about how fats stick together and separate from other compounds.
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Here's Why Stations Are So Important In A Professional Kitchen
Why are cooks separated into different stations in restaurant kitchens? Two reasons: efficiency and safety, and both matter in equal proportions.
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12 Mistakes Everyone Makes When Cooking On An Induction Cooktop
Induction cooktops have a number of advantages, but they're surprisingly easy to misuse. Avoid these common mistakes when cooking with an induction cooktop.
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The Main Difference Between Buffalo And Nashville Hot Chicken
If you've got a penchant for piquant, you know that spicy chicken varies across regions. What's the main difference between Buffalo and Nashville hot chicken?
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Why You May Want To Avoid Eating Garnishes At Fast-Casual Restaurants
When you're out to eat at a fast-casual restaurant, or any table-service establishment, you may want to skip eating the garnishes on your plate. Here's why.
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Why It Always Pays To Prep Candied Yam Glaze Beforehand
This one change to the process of making candied yams will take your dish up a notch, resulting in an evenly-distributed glaze and smoother textures.
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6 Of The Worst Things To Order At Subway, According To Employees
There are some things best not to order off the Subway menu. Here's what employees have to say about the items you should reconsider before ordering.
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Your Champagne Bottle Shouldn't Really Pop
Although it looks like fun, spraying Champagne around the room is not the best way to treat it. Here's how you should open a bottle of fine sparkling wine.
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Why Plastic Wrap Is One Of Best Ways You Can Store Bacon
You may have tried several ways of storing leftover bacon with varying degrees of success. The absolute best way, however, is covering it in plastic wrap.
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Puff Pastry Scraps Are Absolutely Perfect For Pigs In A Blanket
If you're stuck for ideas on how to use up any leftover puff pastry, then wonder no more. We give you the delectable tiny treat: pigs in blanket.
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