Stop Throwing Away Your Crab Shells And Eat Out Of Them Instead
The next time you serve crab at a dinner party, give the meal a fine-dining feel by setting aside the crockery and serving the dish out of its shell instead.
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Why Chicken Breast Can Be Such A Difficult Meat To Grill
Although it can be done, chicken breast is a notoriously difficult meat to cook on a grill. Here's what to be wary of and how to achieve a well-grilled cut.
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The Dessert Pierogi Unique To One Region Of Canada
Pierogi originates from Europe and is traditionally a savory dish. However, there's a region of Canada that enjoys a uniquely sweet twist on the dish.
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What Is Canned Corned Beef And How Is It Made?
Canned corn beef is something completely different than the corned beef you find at your local deli. Here’s everything you need to know about it.
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Valentine's Day Cuban Pastry Hearts Recipe
Take the spotlight away from sweet treats on Valentine's Day with these Cuban sandwich–inspired pastry hearts that are full of visual appeal and savory flavors.
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The Common Mistake To Avoid When Making Fruit-Infused Ice Cubes
When you're making fruit-infused ice cubes to add an extra colorful and flavorful pop to your favorite cocktails, make sure to steer clear of this mistake.
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Martha Stewart's Tuna Salad Features One Unexpected Ingredient
Martha Stewart's tuna salad recipe calls for the expected tuna, mayo, celery, salt, and pepper, but is also enhanced with an unexpected ingredient: fresh basil.
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Do Pistachios Actually Randomly Explode?
Pistachios are a popular snack and a go-to ingredient in many savory and sweet dishes. But they could carry a secret: Do they randomly explode?
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French Onion Soup Potatoes Are The Ultimate Comfort Food Mashup
If you're a fan of the cheesy, allium-rich goodness of French onion soup, but you also love potatoes, you should combine the two for spectacular spuds.
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The Boozy Substitute For Lemon Juice That May Be In Your Kitchen Already
It's the worst realizing you don't have a needed ingredient mid-cook. Out of lemon juice? Look for this boozy ingredient that may already be in your kitchen.
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11 Hacks To Make Imitation Crab Taste Better
While imitation crab sticks are frequently eaten as quick and easy snacks, it's difficult to figure out what to do with them beyond that. We've got you covered.
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Fennel Seeds Are The Subtly Sweet Ingredient Your Lasagna Is Missing
It might seem impossible to improve a warm, gooey, meaty, cheesy lasagna. But it's not. Toss a few of these seeds into your sauce for a delightful surprise.
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Why You Should Rinse Your Knife Every Time You Hone It
To keep your knives in sharp shape, it's important that you hone them on a regular basis. Just don't skip rinsing the knife after, here's why.
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The Ultimate Guide To Canned Grapes
Yes, canned grapes, on their own and not as part of a fruit cocktail, are a thing, though they're often made at home. Here's what to know about canned grapes.
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Aldi's Fruit And Nut Bars Are A KIND Bar Copycat For Less
You may like the taste of KIND bars but not the hit they take on your wallet. Budget grocery store Aldi may have a very similar fruit and nut bar that's cheaper
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Cranberry Juice Is The Secret Ingredient For A Tangy Twist On Sweet Tea
Sweet tea is already a beloved Southern classic, but adding the right sort of cranberry juice to this beverage can elevate it to a new and refreshing level.
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We Tasted And Ranked 6 Brands Of Vanilla Frosting
Grabbing some premade vanilla frosting from the store can be a great time-saver, but which brand's the best? Here's our pick out of six major brands.
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Buttermilk Is The Ingredient You Didn't Know Your Smoothie Needed
When you blend it into your smoothie, you will get a delectably thick and flavorful result. So just how much buttermilk should you put in your smoothie?
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Making Your Own Deli Meat At Home Is Easier Than You'd Think
Though deli meat is easy and delicious, it's also pricey and not particularly healthy. Luckily, making your own deli meat at home is easier than you'd think.
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For The Crispiest Oven-Baked Bacon, Cook The Strips On Aluminum Foil
To achieve bacon that has a magnificently crisp texture and is easy to clean up after, line your baking sheet with aluminum foil before cooking.
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The German Meat Patties That Preceded The Classic Hamburger
It's pretty well known that the origin story of the American burger begins in Germany, but this is the German meat patty that preceded the classic hamburger.
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Use A Little Baking Soda To Deep-Clean Wooden Utensils Like A Champ
Wooden utensils, though versatile and hardy, require a bit of extra care. If your wooden spoons smell like food, it's time to reach for the baking soda.
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The Best Way To Get Crispier Breakfast Potatoes Requires No Extra Frills
The best way to get crispy breakfast potatoes is to use a skillet that comes with a lid. Cook them covered until done, then remove the lid to brown them.
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40 Recipes To Make For A Romantic Dinner With Your Sweetheart
From elegant lamb and beef dishes to virtually endless pasta dishes, this collection of recipes is perfect for planning a romantic dinner at home.
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Here's What An Espresso Tamper Actually Does For Your Coffee
If you want to ensure that you're making properly brewed, tasty espresso, an espresso tamper will help you pack your grounds into the perfect consistency.
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The Reason Your Tuna Casserole Is Turning Out So Dry
It's not uncommon for a tuna casserole to come out of the oven with a dry texture, but fret not: There are a few hacks that can help you save this tasty dish.
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Add Jalapeño Poppers To Grilled Cheese For An Explosion Of Flavor
If you've always felt that your grilled cheese just wasn't cheesy or spicy enough, then considering jamming a few jalapeño poppers between the bread.
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