Smoked Salmon Is The Salty Addition Your Quiche Deserves
If you've been looking for ways to take your homemade brunch game up a few levels, you've found it. There are certain ingredients that just feel fancy, right?
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All You Need Are 2 Ingredients For Your Own Nutella Copycat
It's way easier than you think to make your own Nutella from scratch right at home. Plus, it only requires two ingredients.
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We Tried Betty Crocker Oreo Baking Mixes And Only One Was Really A Hit
Oreo and Betty Crocker have released four Oreo-infused baking mixes and an Oreo-inspired frosting, and our professional baker tried and evaluated each of them.
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What's The Deal With TikTok's Viral Swamp Soup?
The swamp soup that went viral on TikTok is worth making at home anytime -- here's everything you need to know about why it's such a hit online.
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Get Creative With Your Donut Pan And Use It To Make Sushi
For a stunning plate of sushi with very little effort, break out your donut pan. Try this tip for creating a show-stopping presentation at home.
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Achieve Frothy Milk For Your Coffee With Nothing But Your Microwave
No need for fancy contraptions like milk frothers and steamers. Instead, all you need is a microwave to achieve a frothy cup of coffee.
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Trust Us, Throw Some Pickles On Your Next Breakfast Sandwich
Pickles provide a tangy and briny flavor that complements the richness of other quintessential breakfast sandwich ingredients like eggs and cheese.
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Cranberries Are The Special Ingredient For A Sweet Twist On Salsa
If you've become disillusioned by plain old tomato salsa, or you've found that even some fruit salsas no longer excite your palate, give cranberry salsa a try.
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The Case For Cooking Your Meat For A Full 24 Hours
The best method for cooking meat has always been low and slow. It's even possible to cook it for 24 hours without it drying out. Here's why you should.
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The Slotted Spoon Hack That Makes Separating Eggs A Total Breeze
There's a new, foolproof hack for separating yolks from egg whites that leaves you with no mess and no mishaps. And all you need is a slotted spoon.
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Carrots About To Go Bad? Dehydrate Them In The Oven
Food waste is a major culinary faux pas, so if you ever notice that your carrots are on the brink of expiration, dehydrate them in the oven.
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What Is Allemande Sauce And What Is It Used For?
Allemande is one of the five core sauces in French cooking. But how exactly is it made and what sort of dishes can it be served with? Here's the lowdown.
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If You're Making Cupcakes From A Regular Cake Recipe, A Test Bake Is Key
Sometimes, baking a full-sized cake is too much. So instead you decide to convert the recipe for cupcakes. Here's why you should do a test bake first.
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Can You Really Roast Coffee In A Popcorn Maker?
The perfectly roasted coffee can easily be done at home, but the equipment is expensive. Could a popcorn maker be a cheaper way to achieve the same results?
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Egg Yolk Confit Is A Delicate, Beautiful Way To Top Almost Any Dish
Egg yolk confit is the stuff of fine dining. But it's also easy enough to master at home if you get your process, temperatures, and timings just right.
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Rice Cake Lasagna Is The Ultimate Italian And Korean Mashup
If you're looking for a cheesy, comforting casserole bursting with Korean and Italian flavors, dig into a lasagna made with chewy rice cakes.
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The Temperature Tip For Getting The Best Flavor Out Of Your Green Tea
Green tea is available in many different varieties. But the perfect brew is not only dependent on the type you use. Temperature plays a part, too.
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The History Of Banana Pudding Is More Complex Than You'd Think
Banana pudding is a dessert that's ingrained in Southern cuisine. But its origin is far more complicated than you might think. So where exactly is it from?
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If You Want To Try Kimchi But Can't Do The Spice, Go For Dongchimi
If you find that the bold flavors and occasional spiciness of kimchi is a bit too much to handle, you need to know about refreshing dongchimi.
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Beetroot Powder Is Your Secret To Beautifully Vibrant Hot Chocolate
Want to make a stunning batch of red velvet hot chocolate? Skip the artificial food dyes and use beetroot powder instead, a naturally vibrant superfood.
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Ina Garten's Clever Trick For Keeping Your Knives As Sharp As Possible
This simple trick in the kitchen will help you keep your knives sharper for longer. Here's what chef Ina Garten does at home.
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How To Take The Bitter Bite Out Of Radicchio
Radicchio is known equally for its vibrant purple and white stripes, and its bitter taste. But there are easy ways to temper its taste in raw or cooked dishes.
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We Tried 8 Flavors Of Simply Spiked Lemonade And Limeade And This Is Our Favorite
Simply Spiked is kicking of 2024 by adding four new limeade flavors to its four lemonade flavors. We've tried all eight citrus blends and crowned a champion.
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Swiss Steak Is Probably Not What You Think It Is
Despite its name, Swiss steak doesn't actually hail from Switzerland. Instead, it gets its name from the method used to make it.
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Costco's Frozen Cauliflower Crust Pizza Is A Gluten-Free Favorite
Costco's Kirkland Signature Cauliflower Crust Pizza is not only a favorite among people who follow a gluten-free diet -- it's a hit for all pizza lovers.
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Is Lasagna Technically Considered A Casserole?
Is there anything better than a debate about food? What exactly makes a dish qualify as a casserole just may surprise you. It's more than the bakeware.
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The Spicy Ingredients That Make Mexican Chocolate Ice Cream Unique
If you've ever tried it, then you know Mexican chocolate ice cream stands out from the regular kind. Here are the spicy ingredients that make it unique.
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