14 Mistakes Everyone Makes When Smoking Meat
Smoking meat can make it fork-tender and flavorful, but there are plenty of pitfalls you may encounter along the way. Avoid these mistakes so you're good to go.
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What Does Chickpea Pasta Really Taste Like?
Chickpea pasta boasts the mild, slightly nuttiness of chickpeas with some soft earthy notes; however, similar to wheat pasta, it has a fairly neutral flavor.
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The Science Behind Why Garlic Is So Sticky
You've probably dealt with overly sticky garlic while mincing up whole cloves, but where does the stickiness come from, and how can you avoid it?
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The TikTok Hack For Turning Olive Garden Mints Into Hot Chocolate
For customers who look enjoy Olive Garden's postprandial chocolate mints, there's a nifty TikTok hack that shows how to transform them into hot chocolate.
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Milk Powder Is A Slept-On Ingredient For Scrambled Eggs
Avoid rubbery textures, bland flavors, and dried-out eggs by adding a secret ingredient to your next scramble: milk powder. And no, it's not the same as milk.
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We Tried Every Item On Dunkin's New DunKings Menu And Ranked Them
We tried Dunkin's new limited-time Ben Affleck, Matt Damon, and Tom Brady-inspired DunKings Menu and ranked each of the items from miss to hit.
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Why Cornstarch Is Essential For Takeout-Quality Egg Drop Soup
Try as you might, making egg drop soup at home can be a little tricky. It's easier than you think to get the right consistency using this simple pantry staple.
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The Timing Rule To Follow If You're Putting Paper Towels In The Microwave
When putting paper towels in the microwave, it's important to use certain timing intervals to keep you safe and prevent the paper from overheating.
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The Biggest Mistake To Avoid When Making Fondue
It's fondue night and everyone is gathered around the table, ready to dip away. The last thing you want is for the entire night to be ruined.
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Use Your Leftover Champagne For A Deliciously Elevated Vinaigrette
Don't toss your flat, leftover Champagne - instead, use it to add a vibrant zest to your homemade vinaigrettes and level up your salad game.
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You Don't Need Cast Iron For A Crispy, Gooey Skillet Cookie
Although cast iron seems to be the go-to skillet to make giant chocolate chip cookies, there is other cookware you can use to achieve the same result.
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Take Your Paella To The Grill For A Delicious Twist On The Classic
There are certain ingredients and methods used to make paella for it to be authentic. But if you're prepared to break conventions, cook it on the grill.
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It's Time To Start Making Cheese Crisps In Your Air Fryer
Perfect for adding to soups, salads, scrambled eggs, or just to enjoy a snack throughout the day, cheese crisps are incredibly easy to make in an air fryer.
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Dungeness Vs King Crab: Which Is The Better Buy?
If you've ever enjoyed a good crab dish, you may be familiar with the Dungeness and King crab varieties. When it comes to making crab, which is the better buy?
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It Isn't Always A Sin To Use Fake Vanilla In Your Desserts
Home and professional bakers alike may be surprised to learn that it isn't always a terrible thing to use imitation vanilla extract in desserts. Here's why.
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The Reason To Avoid Using A Food Processor For Tabbouleh Salad
Taking the extra time and effort to chop your herbs by hand will pay off, yielding a bright tabbouleh salad with plenty of texture and complexity.
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Frank Sinatra's Favorite Cocktail Only Requires 2 Ingredients
Take inspiration from this famous crooner and make his favorite cocktail at home. You barely need anything to replicate Sinatra's go-to drink.
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The Briny Ingredient That Works Wonders As A Vegan Anchovy Substitute
Capers offer a similar umami flavor to anchovies, making them a great vegan substitute that can enhance a variety of dishes, from salads and sauces to snacks.
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How To Upgrade Your Fried Chicken Sandwich, According To Chef Bob Bennett
Fried chicken sandwiches are a classic unbeatable dish when made right. Chef Bob Bennet spoke with Daily Meal to share how to upgrade your next one.
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The Secret For A Restaurant-Worthy Deep Dish Pizza Is Your Slow Cooker
For truly restaurant-quality, swoon-worthy deep dish pizza, you don't need to go to Chicago. Just use your slow cooker and make one right at home.
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The Frozen Wings Costco Shoppers Are Loving In The Air Fryer
Instead of cooking your Costco wings in the oven or the microwave, throw them in the air fryer to achieve a crispy finish. It could be better than takeout!
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The Difference Between Tomato Paste In A Tube Vs A Can
Tomato paste generally comes in a can or a tube, and which one you use might depend on what you're making at home and how much of the ingredient you need.
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A Sprinkle Of Sugar Is Your Secret For A Better Tasting Tuna Salad
There are dozens of ingredients you can add to a tuna salad to jazz it up. But here's one you might not have considered. Add sugar for a hint of sweetness.
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What Is Lemon Zest And How Do You Use It?
Stop throwing away lemon peels! Their zest can find a variety of delicious culinary uses. Here's how and where you can use lemon zest in your kitchen
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No Wrappers, No Problem. Top Rice Noodles With Your Dumpling Filling
Using up or forgetting wrappers when making dumplings doesn't mean your leftovers have to go to waste. Rice noodles are all you need to salvage the meal.
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The Red Wine Ratio Tip For Restaurant-Worthy Braised Short Ribs
The secret to delectable short ribs lies in the braising liquid. Finding the perfect ratio between wine and beef stock is absolutely essential.
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Timing Is Everything When It Comes To Making The Best Carbonara
Carbonara sauce comes together in about the time it takes for the pasta to boil, so having a game plan and sticking to it is key for the silkiest results.
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