The Only Type Of Wok You Should Use On An Induction Stove
Woks were designed to be used over an open flame. But wok cooking is possible if you have an induction stove. Here's the pan that'll give you the best results.
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How Long Does Leftover Pumpkin Purée Last?
Pureed pumpkin is among the most convenient food hacks. But recipes don't always call for a full can. So how long is it safe to store leftovers?
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The Absolute Best Dairy-Free Milk For Vegan Ice Cream
When it comes to milk alternatives, not all dairy-free options are created equally. So to make vegan ice cream, here's what you should be using.
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Classic Italian Meatballs Recipe
Homemade beef meatballs in marinara sauce are an essential for any home chef, and this recipe shows you how to master the duo's preparation.
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Here's How Long You Can Keep Raw Steaks In Your Fridge
When it comes to buying fresh, raw steak, there's a certain time frame in which you need to cook your meat before it goes bad. Here's what you need to know.
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13 Common Mistakes You Should Avoid When Cooking With Nuts
Nuts can make for an excellent addition to savory and sweet recipes alike. Here are a few common mistakes when cooking with nuts, and how to avoid them.
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Use Up That Stale Pound Cake And Make Dessert Croutons
There's no need for food waste when there are creative ways to use up stale pound cake. Don't sleep on dessert croutons to add to some tasty dishes.
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Where Is Modern Picnic From Shark Tank Today?
Modern Picnic appeared on Shark Tank hoping to find investment for its super-stylish thermal lunch totes. But how did it fare after the show aired?
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For Next-Level Fondant Potatoes, Keep Your Aromatics Whole
To slowly infuse your velvety fondant potatoes with remarkable flavor, don’t bother mincing your aromatics - instead, add them whole to the pan.
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Why It's So Important To Take Your Time When Making Jiaozi, According To An Expert
Sometimes, when making a delicious dish like jiaozi, we wish it would cook faster. But with these dumplings, this expert says it's better to take your time.
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How Long Do Whole Vanilla Beans Last?
As an exceedingly special and expensive ingredient, you should treasure your vanilla beans by learning how long they last and how to store them properly.
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Costco Shoppers Are In Shambles Over The Rising Price Of Olive Oil
Olive oil prices are on the up, and savvy Costco shoppers have not only noticed the stark increases, but are sharing ways to get around it on Reddit.
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Pickle Your Eggs In Kimchi For A Serious Upgrade
You may have tried your hand at pickling eggs before, but by choosing to pickle them in kimchi, you'll transform them into a desirable everyday treat.
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A Pinch Of Dashi Is The Extra Ingredient Your Crab Salad Needs
If you want to really enhance the seafood flavor in your crab salad while balancing out its natural sweetness, toss in a dash of instant dashi.
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How Crawfish Became An Integral Part Of Mardi Gras Celebrations
Everyone's familiar with the pairing of Mardi Gras and crawfish, but do you know the history behind how the two became so inextricably linked?
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What Is Jellyfish Salad And What's In It?
Jellyfish salad is quite common in some parts of the world and many people love the subtle flavor and abundance of veggies that come with it.
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15 Types Of Tacos You Need To Try At Least Once
Love tacos? Then you need to try these unique varieties. From flying ants to corn fungus, they're all one-of-a-kind -- and totally delicious.
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The Best Steak Sandwiches Are All About The Condiments
If you really want to enhance the taste of your next steak sandwich, ditch the standard mayo and hot sauce for some unique, flavor-boosting condiments.
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Lavash Bread Is The Secret To An Easy, Unique Homemade Pizza
Everyone loves pizza night but there's not always the right amount of time for the prep work. Since the dough takes the most effort we've found a quicker way.
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Depression-Era Water Pie Is Actually Really Tasty
If you haven't seen the viral water pie on social media, get ready: It's a fantastic way to use pantry staples and it tastes better than it sounds.
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The Oven Trick For Making Soup That Tastes Like It Simmered All Day
Unlock hidden flavors in your homemade soup using a surprising oven hack. Your simmer game will never be the same with this crafty technique.
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We Tried Crystal Light's Mixology, Immunity Support, And Energy Boost Lines And Have Mixed Feelings
Crystal Light has released three new product lines. Mixology, Immunity Support, and Energy Boost each feature their own flavors, and we tried a handful of them.
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Your Oven Is The Secret For Easy, Fast Polenta
Making polenta on the stovetop is a labor of love. Standing, stirring, watching, tasting. What if there was a more hands-off approach to this tasty dish?
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The Top Tips For Making Jiaozi Wrappers From Scratch, According To An Expert
Jiaozi is traditionally eaten to celebrate the new year in China. Now seen in kitchens throughout the West, this expert has tips on making their wrappers.
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The Costco Food Court Banh Mi You Can Only Get In One Country
The Costco food court is beloved for its affordable food options, but one country offers a banh mi that everyone's talking about.
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Think Twice Before Adding Frozen Veggies To A Casserole
If you were contemplating what kinds of ingredients to put in a casserole and frozen vegetables crossed your mind, you may want to reconsider.
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Why The USDA Advises Against Reheating Food In Your Slow Cooker
While it may be tempting to reheat leftover food that's already in your slow cooker, the USDA actually recommends you avoid doing this. Here's why.
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