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Daily Meal

Daily Meal
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  • uncooked Italian sausages
    Aldi
    Aldi By Kalea Martin February 26th, 2024

    What Italian Sausage Options Does Aldi Carry?

    When it comes to a meat section at the grocery store, Aldi shoppers have a fair amount of options including bratwurst, kielbasa, franks, and Italian sausage.

    By Kalea Martin February 26th, 2024 Read More
  • sugar cane and sugar
    Baking
    Baking By Dawn Hammon February 26th, 2024

    The Difference Between Sparkling Sugar And Regular

    Whether you're looking to bake a treat or simply decorate the finished product, there's a type of sugar for every mood. Here's where sparkling sugar fits in.

    By Dawn Hammon February 26th, 2024 Read More
  • Glasses of cranberry juice
    Storage And Preservation
    Storage And Preservation By Julia Mullaney February 26th, 2024

    Here's How Long Cranberry Juice Actually Lasts After Opening

    Cranberry juice is the perfect complement in a number of drinks, but it can also stand alone and be enjoyed by itself. Here's how to enjoy it at its best.

    By Julia Mullaney February 26th, 2024 Read More
  • Raita, chutney, and guacamole
    Facts
    Facts By Andra Picincu February 26th, 2024

    Is There An Actual Difference Between A Dip And A Sauce?

    While you may be tempted to use the terms dip and sauce interchangeably, there are actually differences that set these two things apart from each other.

    By Andra Picincu February 26th, 2024 Read More
  • celery stalks bright green leaves
    Cooking
    Cooking By Madalyn Mackarey February 26th, 2024

    Celery Leaves Are The Bright Addition Your Stir Fry Needs

    Celery stalks may get plenty of attention, but the real star of the show should be the vegetable's leaves. They're a perfect ingredient for your next stir fry.

    By Madalyn Mackarey February 26th, 2024 Read More
  • Rolled lasagna in red casserole dish
    Cooking
    Cooking By Elaina Friedman February 26th, 2024

    Temperature Is The Key To Flawless Rolled Lasagna

    To make rolled lasagna just right, you've got to keep temperatures low. Here's how to cook this popular twist on the classic dish for best results.

    By Elaina Friedman February 26th, 2024 Read More
  • Salmon fillets on a plank
    Grilling And Smoking
    Grilling And Smoking By Carolyn Jenkins February 26th, 2024

    Here's Why People Grill Salmon On Cedar Planks

    Grilling is a prime example of cooking salmon to perfection, all with the help of a simple cedar plank that is easy to use and imparts incredible flavor.

    By Carolyn Jenkins February 26th, 2024 Read More
  • Two glasses of sangria
    Beverages
    Beverages By Tom Maxwell February 26th, 2024

    Restaurants Use Leftover Wine To Make Sangria And So Should You

    There's a use for leftover wine that's been open long enough to become a bit flat and stale: sangria! Restaurants to this, and so should you.

    By Tom Maxwell February 26th, 2024 Read More
  • Worker fixing exhaust fan
    Appliances And Gadgets
    Appliances And Gadgets By Nick Johnson February 26th, 2024

    The Safety Reason You Should Always Use Your Gas Stove's Exhaust Fan

    Gas stove's exhaust fan isn't just for removing smells. They serve an important safety function and protect you from dangerous gasses. Here's what to know.

    By Nick Johnson February 26th, 2024 Read More
  • Bags of tortilla chips
    Exclusives
    Exclusives By Jenn Carnevale February 26th, 2024

    We Tried 14 Store-Bought Tortilla Chips And Found A New Favorite

    Tortilla chips are a great snack for a party or binging your favorite series, but which brand tastes the best? We tried 14 major brands and crowned a winner.

    By Jenn Carnevale February 26th, 2024 Read More
  • Dish of chicken piccata with lemons and capers
    Beverages
    Beverages By Stacie Adams February 26th, 2024

    What Type Of Drink Pairs Best With Chicken Piccata?

    Chicken piccata tastes even better with a perfect drink pairing to complement its bright flavor. Here are the best wines to pour before you take a bite.

    By Stacie Adams February 26th, 2024 Read More
  • Pushing an Aldi cart
    Aldi
    Aldi By Betsy Parks February 26th, 2024

    The Cooked Shrimp Options You'll Find When Shopping At Aldi

    While there are many unique products you can find at Aldi stores, their cooked shrimp options may open up opportunities for meals you've never had before.

    By Betsy Parks February 26th, 2024 Read More
  • shrimp and grits in white bowl on rustic table with napkin
    Cooking
    Cooking By Michael Serrur February 26th, 2024

    For The Best Shrimp And Grits, Turn To The Stone-Ground Variety

    When it comes to making this meal, there are a few varieties from which to choose. However, purists would say the only type worth making is stone-ground grits.

    By Michael Serrur February 26th, 2024 Read More
  • Freeze-dried fruit and chocolate
    Appliances And Gadgets
    Appliances And Gadgets By Jessica A. Scott February 26th, 2024

    17 Mistakes Everyone Makes When Freeze-Drying Foods

    Freeze-drying food involves a lot of science, but it can be pretty easy, provided you avoid a few common errors while you're making your astronaut ice cream.

    By Jessica A. Scott February 26th, 2024 Read More
  • Bowl of fettuccine Alfredo
    Tips
    Tips By Arianna Endicott February 26th, 2024

    Infused Oils Are The Key To Upgrading Store-Bought Alfredo Sauce

    If you want to add flavor while amping up the richness of your next Alfredo sauce, adding some infused oil can help achieve that desired result.

    By Arianna Endicott February 26th, 2024 Read More
  • Juicy Lucy and chips
    Food History
    Food History By Matthew Wilson February 26th, 2024

    The Best Types Of Cheese To Use For A Classic Juicy Lucy

    If you want to recreate the Minnesota classic at home, there's one type of cheese that melts better than the rest. Here's what to grab.

    By Matthew Wilson February 26th, 2024 Read More
  • Philadelphia ice cream in container
    Food History
    Food History By C.A. Pinkham February 26th, 2024

    What Makes Philadelphia-Style Ice Cream So Unique?

    Chances are you've had Philadelphia-style ice cream before. But do you know the one ingredient change that makes it different from the French style?

    By C.A. Pinkham February 26th, 2024 Read More
  • Stack of peanut butter cookies
    Baking
    Baking By Courtney Yost February 26th, 2024

    22 Ingredients That Will Upgrade Peanut Butter Cookies

    It's time to give your usual peanut butter cookie recipe a delicious upgrade with common ingredients you may never have thought to add before.

    By Courtney Yost February 26th, 2024 Read More
  • Wendy's Pretzel Baconator combo
    Wendy's
    Wendy's By Stacie Adams February 26th, 2024

    How Wendy's Pretzel Baconator Compares To Baconators Of The Past

    Wendy's latest version of the Baconator is keeping fast-food aficionados on their toes. Find out how the Pretzel Baconator stands up to previous versions.

    By Stacie Adams February 26th, 2024 Read More
  • lobster tails on plate
    Cooking
    Cooking By Stacie Adams February 26th, 2024

    Can You Air-Fry Lobster Straight From Frozen?

    Frozen lobster tails paired with an air fryer just might be the most convenient path to a seafood dinner, but you need to know how to prep the tails first.

    By Stacie Adams February 26th, 2024 Read More
  • Chocolate fudge brownies
    Baking
    Baking By Arianna Endicott February 26th, 2024

    Why You Probably Shouldn't Dunk Your Brownie Tin In Ice Water

    If you like brownies on the ultra-fudgy side, you may have come across the ice water dunking theory. You shouldn't do that to your brownies, and here's why.

    By Arianna Endicott February 26th, 2024 Read More
  • French onion soup
    Cooking
    Cooking By Riya Anne Polcastro February 26th, 2024

    What Type Of Onions Are Typically Used In French Onion Soup?

    If you are thinking about cooking a hearty and comforting French onion soup, you need to make sure that you're choosing the right type of onions.

    By Riya Anne Polcastro February 26th, 2024 Read More
  • Two heads of garic
    Exclusives
    Exclusives By Monika Sudakov February 26th, 2024

    We Tried 8 Methods For Peeling Garlic And One Was A Clear Winner

    We did the dirty work of finding the easiest way to peel garlic so you can spare your nose, hands, knives, and nerves. The winning method surprised us.

    By Monika Sudakov February 26th, 2024 Read More
  • Pile of egg rolls and dip
    Tips
    Tips By Jessica Fleming-Montoya February 26th, 2024

    How To Fold Egg Rolls That Are Better Than Takeout

    Want to make your own egg rolls? Folding them perfectly is key -- and we've got the scoop on how to do it as well as your favorite takeout joint.

    By Jessica Fleming-Montoya February 26th, 2024 Read More
  • Tortilla soup bowl
    Cooking
    Cooking By Kuamel Stewart February 26th, 2024

    The Oil Tip To Follow For The Best Tortilla Soup You've Ever Had

    Tortilla soup is one of the most flavorful soups that you can enjoy, and it's about to get a whole lot tastier using this specific oil tip we have.

    By Kuamel Stewart February 26th, 2024 Read More
  • Pan of Salisbury steak with gravy
    Cooking
    Cooking By Monika Sudakov February 26th, 2024

    22 Ground Beef Recipes For Easy Dinners

    Ground beef is the main ingredient in a whole host of easy dishes to make for a hearty dinner. Here's a selection of some of the best from our collection.

    By Monika Sudakov February 26th, 2024 Read More
  • lemon and herb rotisserie chicken
    Cooking
    Cooking By Jay Wilson February 26th, 2024

    14 Rotisserie Chicken Myths You Should Stop Buying Into

    Even if you've brought home rotisserie chicken many times before, you may still believe some of these common myths about it that aren't worth remembering.

    By Jay Wilson February 26th, 2024 Read More
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