Here's What To Know About Let Them Eat Candles From Shark Tank
You can add entrepreneurs Loree Sandler and Bob Michelson to the extensive list of hopefuls who've entered the Shark Tank in a bid to build their businesses.
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Here Are Ina Garten's 2 Favorite Brands Of Dried Pasta
You might be familiar with the celebrity chef's affinity for dried pasta, but to truly cook like the Barefoot Contessa, you need these two brands.
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The Craft Store Knife That Makes Working With Chocolate So Much Easier
Working with chocolate can be a challenging endeavor, so the right tools can help a lot. Try this craft store knife and make your life easier.
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12 Mistakes We All Make When Prepping Vegetables
While preparing vegetables may seem like a no-brainer, there are a few common mistakes you might be making along the way and you don't even know it.
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What Kind Of Sourdough Bread Can You Snag At Aldi?
If you've ever wondered whether German grocery chain Aldi carries any loaves of sourdough bread, you might be surprised to learn the answer.
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The Common Mistake When Buying Prepared Food At The Grocery Store
To ensure your food is safe to consume, it's important to keep an eye out for this one thing when shopping in the prepared foods section.
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The Obvious Way Funnel Cake Got Its Name
If you've been to a state fair or Renaissance festival, then you know that delicious dessert known as funnel cake. Here's how it got its name.
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The Only State In The US Where You Won't Be Able To Find A Dairy Queen
Dairy Queen is a popular place to pick up ice cream and there's one in almost every state in the country, except for this one.
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What To Know Before Making Pork Rinds In An Air Fryer
While your air fryer can result in crispy, delicious pork rinds, simply tossing them in and hitting a few buttons isn't quite enough to get a good result.
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Is There A Nutritional Difference Between Soy And Oat Milk?
When it comes to alternatives to dairy milk, are there nutritional differences between plant-based milk options such as soy milk and oat milk?
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Why You Probably Won't Find Beef And Broccoli In China
Although you may have enjoyed eating the classic dish your whole life, there is a reason you're unlikely to find beef and broccoli in China.
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Amp Up Your Classic Martini With That Leftover Pickle Juice In The Fridge
Although unconventional, infusing your martini with tangy, briny pickle juice isn't such an extreme departure from traditional olive brine.
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The Absolute Best Way To Freeze Salmon
Yes, it's totally fine to freeze that salmon you want to keep rather than letting it spoil. Here's a tip for the absolute best way to do that.
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The Most Famous Food And Drink Slogans Of All Time
Long before Netflix, lengthy commercial breaks were standard for TV, and to really get you to remember a product, many ads included catchy jingles and phrases.
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Here's What To Know About Chefee Robotics From Shark Tank
If you appreciate innovative entrepreneurs, you won't want to miss the upcoming episode of Shark Tank. Here's what you need to know about Chefee Robotics.
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Sonic Hickory BBQ And Cheesy Baja Crispy Tender Wraps Review: One Is Good, But The Other Is Delicious
Sonic introduced two new items to its menu for a limited time, so we ordered both to find out if they're any good. Should you grab them before they're gone too?
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The Baking Soda Hack For Ridding Yourself Of Hot Pepper Hands
It can be a drag to feel that burning sensation after chopping chilis. Luckily there's a way to alleviate the discomfort with a hack involving baking soda.
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Easily Upgrade Canned French Onion Soup With One Simple Addition
Canned French onion soup is a good option for those who don't have time to make it from scratch. And it can be easily upgraded with one simple addition.
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The Tip You Need For A Guaranteed Molten-Centered Lava Cake
When you slide your fork through a moist, rich molten chocolate lava cake, the center is supposed to be... like lava. Here's a surefire way to do it.
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The Rolling Tip You Need For Making Homemade Ramen Noodles
Getting ramen dough to cooperate can be a bit of a challenge, especially if you're used to making egg noodles. For success, it's all about the hydration level.
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14 Ingredient Swaps That Will Make Shepherd's Pie So Much Better
Shepherd's pie used to be made with all sorts of ingredients, and who says it can't now? Try some of these ingredient swaps to elevate your next shepherd's pie.
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It's Time To Upgrade Your Roasted Broccoli With A Pinch Of Sugar
Roasted vegetables are best when deeply caramelized, drawing out natural sweet and savory elements. But there is an easy way to boost the flavor.
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Are There Any Nutritional Benefits To Parsley Tea?
We know parsley as a garnish or herb for stews and salads. But it can also be steeped as a tea. What's more, there are a few reasons why you should consider it.
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Here's How Long French Onion Soup Will Last In The Fridge
French onion soup is a longstanding favorite among soup fans. And its potential for batch cooking is good, too due to how long leftovers last in the fridge.
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A Sommelier Explains Why Potato Chip Texture Impacts Which Wine You Should Pair It With
Light-bodied wines are refreshing, while full-bodied are complex. When pairing with chips, this sommelier believes a proper wine needs to match the texture.
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Take Any Soup Up A Savory Notch With Worcestershire Sauce
The secret ingredient to wow people with your homemade soup? Worcestershire sauce. All you need is a tiny bit to elevate any soup.
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What Exactly Is Feta Cheese?
Feta is popular right now, but it's an ancient cheese steeped in culture and tradition. Here's everything to know about this delicious Greek staple.
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