Basket Vs Oven: What's The Best Type Of Air Fryer?
For health, speed, and convenience, many people are turning to air fryers as a means of cooking. But which style is best: basket fryers, or oven-style?
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13 Canned Ingredients That Will Make Your Scrambled Eggs Even Better
Adding a few canned ingredients to your homemade scrambled eggs could add more unique flavor and texture to breakfast than you might expect.
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Your Food Processor Is The Key To Effortless Homemade Butter
You might think making butter is a complicated and time-consuming process. But it can be done effortlessly at home using little more than a food processor.
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Nocino: The Italian Liqueur You Need For A Better Sour Cocktail
If you love sour cocktails like sidecards and Mai Tais, try your favorite recipes with a dash of nocino, a wonderfully sweet, bitter, and nutty Italian liqueur.
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Upgrading Instant Rice Is As Easy As Adding Cheese
Instant rice is a culinary shortcut that's popular with home cooks, but it usually needs a boost in the flavor department. Luckily, all it takes is some cheese.
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Overfilling Your Casserole Dish Is A Recipe For Disaster
You might think filling your dish with extra casserole results in more leftovers for your time, but it can actually create a host of inconvenient issues.
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7 Of The Biggest Imitation Crab Myths Debunked
Imitation crab's been around since the '70s, but quite a few misconceptions surround it to this day. Let's dispel some of the biggest myths.
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Why A Kitchen Scale Is Essential For Homemade Pizza
A great homemade pizza starts at the foundation: A light and crispy pizza dough. To achieve it, weigh out your dough ingredients with a kitchen scale.
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There's Nothing Stopping You From Reusing Zip Top Bags
Many folks have no idea that zip-top plastic baggies can easily be cleaned, and getting into the habit can reduce your single-use plastic habit by a whole lot.
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How To Keep Your Garlic From Burning For The Best Tomato Sauce
Both sharp, raw garlic and burnt overcooked garlic can ruin your tomato sauce, and luckily, the technique that brings out its best flavor is simple to follow.
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The Reason Ina Garten Undercooks Her Chicken Breast
If the idea that a seasoned chef like Ina Garten would undercook her chicken breast is alarming to you, don't fret. She has a very good reason for doing so.
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The Oil Mistake You Need To Avoid When Frying Shallots
Crispy shallots are just the right topping for a creamy lentil soup or fluffy scrambled eggs. Here's the oil mistake to avoid to get the texture just right.
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Yes, You Can Freeze Oatmeal. Here's The Best Way To Do It
On a slow morning, batch cook some oatmeal for the week, or month ahead. Yes, it can be frozen, and these tips highlight the best way to do it.
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Expert-Recommended Ingredients Japanese Cuisine Beginners Need On Their Grocery List
Markee Manaloto, executive chef and partner at Mishik in New York City, let us in on a few of the most essential Japanese ingredients that you can shop for.
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How To Prevent Those Salmon Patties From Falling Apart
Is there anything more annoying than your fish cake crumbling into pieces as you try to flip it in the pan? You can avoid that by using the right binders.
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Listen To Martha Stewart And Stop Tossing Butternut Squash Seeds
Martha knows how to make the most out of every ingredient, so when using butternut squash, make sure to hang onto those seeds for a tasty treat.
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Here's How Long Scrambled Eggs Will Last In The Fridge
What's a person to do when they cook too many eggs and don't want them to go to waste? You can store them in the fridge for later, but only for so long.
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How Long Does French Onion Dip Typically Stay Fresh?
French onion dip and potato chips go together like hand and glove. But if you run out of chips before the dip is gone, this is how long it'll stay fresh.
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Spruce Up Store-Bought French Onion Dip With Caramelized Onions
There's nothing wrong with store-bought French onion dip on its own, but when you want to make it taste special, amp things up with caramelized onions.
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Applesauce Is The Flavorful Addition For Unbelievable Boxed Pancakes
Boxed pancake mix is surprisingly pretty good. And so easy to keep on hand. Improve the texture and boost the flavor with a simple ingredient swap.
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Here's How Many Pints Of Beer Are In A Standard Keg
If you're looking to order a keg for your next big blowout bash, it's helpful to know just how much beer comes with it. Here's what you need to know.
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Here's How To Make Sure Your Sticky Rice Doesn't Get Too Sticky
Sticky rice, by its nature, is meant to clump together. But if you get it wrong you'll end up with a claggy lump. Here's how to make sure that doesn't happen.
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The Best Types Of Wine To Pick For Delicious Sangria
Sangria is one of Spain's most delicious gifts to the world, but it can be difficult to figure out just exactly which type of wine makes the best version.
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The 7 Best And 7 Worst Types Of Cheese To Put On A Fish Sandwich
Few meals hit the spot like a fried fish sandwich with cheese, but your choice of cheese can make or break the sandwich. Here's what works and what doesn't.
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Never Eat Dry Salmon Again With A Simple Brine Tip
Once you've overcooked a piece of fish, there's no going back. Avoid ruining your beautiful piece of salmon with two simple ingredients you already have.
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The Country That Consumes The Most Alcohol Worldwide
While you might think that drinking is prevalent in the United States, you might be surprised to find that there are a multitude of countries imbibing more.
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The Ratio Tip For Perfect Jell-O Shots Every Time
If you're the life of the party, then you already know that Jell-O shots are a must-have, but for the perfect batch every time, there's one ratio tip you need.
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