Why Phở Is Considered A Traditional Vietnamese Breakfast Dish
The idea of eating a big bowl of noodle soup for breakfast may be unfamiliar to people who aren't from Vietnam, but the tradition makes sense geographically.
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8 Popular Steakhouse Chain Wagyu Beef Steaks Ranked From Worst To Best, According To Reviews
Modern steakhouse chains know the value of wagyu. But which do these coveted steaks justice? We've ranked 8 popular spots by their wagyu steaks to find out.
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How Much Juice Can You Get From One Orange?
Thinking about venturing into the rewarding endeavor of freshly-squeezed orange juice? Then you'll want to know how much juice you get from one orange.
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Throw Your Green Beans On The Smoker And Thank Us Later
Green beans take to all kinds of cooking preparations, but they're especially alluring when imbued with the tempting wood-fired aromas of your smoker.
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Jamie Oliver's Onion Trick For Upgraded Pasta Sauce
There's a simple trick for prepping onions that chef Jamie Oliver learned from an Italian nonna that will make your pasta sauce sweeter and extra delicious.
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It's Easy To Hack Dunkin's Discontinued Dunkaccino
The Dunkin' Donuts Dunkaccino was discontinued in 2023, leaving many fans in mourning. But all is not lost! There's a workaround that's easy to order.
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Expert Advice For Improving Cheap Vodka
Not splashing out on the most expensive bottle you can find doesn't mean you have to suffer bad taste. Take this expert advice on how to improve cheap vodka.
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The Ingredients You Need To Elevate Your Baked Ham
Baked ham is a holiday fixture, but that doesn't mean it has to be done the same way every year. Try these ingredients to glaze or marinate your next ham.
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The Clever Costco Tactic That'll Save You Some Time In The Store
To save ample time in the warehouse store, there's a surprisingly simple hack you can use that involves visiting the Costco website before your trip.
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Here's How Long Kefir Should Stay Good For After Opening
You may assume that probiotic foods have extra long shelf lives, but you'd be wrong in the case of a dairy product like kefir. Here's what to know.
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The Common Mistake That Makes Your Lasagna Soup So Watery
Remember that it's a soup you're making and that failing to take the necessary steps can leave you with a watery, tomato-based disappointment.
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The Differences Between Table And Sea Salt
Before you think to substitute one for the other you should be aware of the the differences between these two salts. The nutritional comparison is surprising.
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The Spice Mistake To Avoid If You're Flavoring Drip Coffee
Adding spices to your cup of coffee is the best way to imbue your morning drip with subtle flavor. However, it's important to avoid this mistake.
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Keeping Your Pantry Organized Is All About Minimalism, According To An Expert
Organizing your pantry isn't just for clicks on social media. It can save you time and money in the kitchen. Decluttering expert Maria Baer explains how.
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Is It Okay To Eat Delicata Squash Skin?
With so many beautiful varieties of winter squash available it can be hard to keep track of which skins are edible. This has a big impact on preparation.
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The Science Behind Why Tomato Sauce Splatters All Over Your Kitchen
Everyone loves the final product when it comes to making homemade pasta sauce, but no one loves cleaning up the mess it leaves behind. Here's why it happens.
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Ina Garten's Big No-No When It Comes To Dinner Party Gifts
Giving a gift to your dinner party host is a nice gesture. If you're struggling to come up with something, Ina Garten has some ideas; and one big no-no.
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The Genius Chipotle Bowl Hack That Eliminates Soggy Bottoms
If you've ever worried about the container of your Chipotle burrito bowl becoming a soggy mess from sitting around, there's a hack you can try.
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Give Your Bolognese An Umami Kick With A Dash Of Fish Sauce
Bolognese gets an indisputable kick of umami with the addition of fish sauce. While traditionalists may cringe at the thought, this is a tip you should try.
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The Telltale Sign Your Blue Cheese Has Gone Off
When it comes blue cheese that's supposed to be packed with mold, how can you tell when it's gone bad? Here are the telltale signs to look for.
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The Passover Dish Andrew Zimmern's Family Asked Him To Never Make Again - Exclusive
It's hard to imagine anyone telling Andrew Zimmern not to cook something. But in this Daily Meal exclusive, he told us what his family doesn't want at Passover.
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Canned Chicken Is A Slept-On Ingredient For Your Morning Eggs
While you're welcome to make your eggs with no additional ingredients, you can also throw in some mix-ins like canned chicken to ramp up flavor.
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Here's What Makes Boston Baked Beans Stand Out From The Rest
There really is a difference between your average variety and Boston baked beans. Here's what makes them stand out from the rest, plus a bit of background.
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A Tamis Is The Old School Tool You Need For Perfect Mashed Potatoes
This uncommon kitchen gadget will give you deliciously smooth and creamy mashed potatoes every time. Here's how.
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Prep All Your Ingredients At Once For Easier Weeknight Meals
If you're already a pro when it comes to meal prep, you should be proud. But there are even more ways to step up the efficiency of this important task.
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Giada De Laurentiis' Easy Tip For A Mouthwatering Salad Dressing
If your salad dressing doesn't make your mouth water, then you're doing it wrong. Follow Giada DeLaurentiis' easy tip for a serious flavor boost.
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The Most Delicious Fat To Fry Your Homemade Potato Chips In
Making homemade potato chips is an easy and relatively quick activity, and this unique fat choice for deep frying adds a richness to the crunchy snack.
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