A Little Table Salt Is All You Need To Treat A Pesky Red Wine Stain
Red wine stains are notoriously difficult to shift. But you can make your life easier by using simple table salt to treat any accidental spillages.
Read More-
-
Trader Joe's Owes Its Existence To Extra-Large Eggs
Trader Joe's is a large grocery chain renowned for its competitive prices. And it owes its success to a struggling farmer with a batch of oversized eggs.
Read More -
Dirty Up Your Martini With Feta Brine For A Smoother Sip
Like dirty martinis? Then you just might love a smooth swap for olive brine: feta brine. Try this tip for a creative variation on a classic cocktail.
Read More -
Apparently, There's A Way To Juice An Orange With The Back Of A Knife
You've probably made orange juice by hand or with a juicer, but did you know that there's another unconventional way to juice citrus? Using a knife.
Read More -
Sonic's Brand New Dessert Items Are All About Oreos
What happens when a beloved American drive-in and a beloved American cookie combine forces? You get the latest must-have Oreo masterpieces from Sonic.
Read More -
Are You Cleaning Your Microwave Often Enough?
How often do you clean your microwave? As surprising as it may seem, this kitchen staple can harbor all sorts of germs - despite its ability to kill bacteria.
Read More -
The Mistake Kardea Brown Says Will Strip The Flavor From Chicken Soup
When you are making a big pot of chicken soup, you want it to be filled with delicious flavors, so here's a mistake Kardea Brown says to avoid.
Read More -
Instead Of Tossing Old Tortillas In The Garbage, Fire Up The Oven
You don't have to throw away your old tortillas if they start to get moldy or hard. Turn on your oven, add some spice, and bake some homemade tortilla chips.
Read More -
An Expert Weighs In On The Perfect Wines To Pair With Ham
Smokey or sweet, ham has a distinct flavor that could be tricky to pair with wine. So Daily Meal asked an expert, and here are her recommendations.
Read More -
Why Giada De Laurentiis Uses Scissors To Cut Tomatoes For Sauce
While you may have always used a knife to cut your tomatoes for sauce, celebrity chef and lifestyle guru Giada De Laurentiis uses scissors instead.
Read More -
Alfred Hitchcock Literally Ate His Fears For Breakfast
Alfred Hitchcock is the master of suspense, famous for his tense, thrilling films. But in real life, he feared something else - so he ate it for breakfast.
Read More -
The Wines To Avoid Pairing With Ham At All Costs, According To An Expert
Choosing the right wine to pair with your meal can elevate the dining experience. So you should also know which ones to avoid if your main dish is ham.
Read More -
The Main Differences Between Cayenne And Chili Powder
Seasonings and rubs can enhance a dish and vary significantly in flavor. When it comes to cayenne and chili powder, what are the main differences?
Read More -
Sparkling White Wine Is Your Secret For A Moist And Fluffy Cake
Soft cake and sparkling white wine can be paired beyond side-by-side on celebration tables. Add the bubbly beverage to batter for a delightfully fluffy cake.
Read More -
Leftover Ham Is The Perfect Savory Addition To Cornbread
When you've got a bunch of leftover ham, one of the absolute best ways to use it up is by baking it into a batch of easy, delicious cornbread.
Read More -
KFC Apple Pie Poppers Review: These Bite-Size Sweet Treats Hit The Spot
KFC's new Apple Pie Poppers are ready to wow diners all around the world. Do they live up to the chain's high standards? Our reviewer has the answer.
Read More -
The Tangy Ingredient Your Barbecue Sauce Desperately Needs
Barbecue sauce varies by region; trying new versions can leave you thrilled or wanting more. If you buy one that tastes lackluster, add this tangy ingredient.
Read More -
The Easiest Way To Clean The Sugar Off Your Candy Thermometer
It's actually a doddle to get hardened sugar off your thermometer: Here's how to do it. And the good news is that you can clean your pan at the same time.
Read More -
Why Pierogi Are One Of Martha Stewart's All-Time Favorite Foods
While Martha Stewart clearly can't pick just one favorite food, there is a dish that has a special place in her heart: homemade pierogi.
Read More -
Can You Make Cold Brew Coffee Using Nespresso Pods?
Making cold coffee quickly is a challenge, as most machines are designed to brew using hot water. So, is there really a Nespresso pod that can make cold brew?
Read More -
The Starchy Secret Ingredient For The Fluffiest Cinnamon Buns Ever
Cinnamon buns are just about the most crave-worthy breakfast treat there is. But add this starchy secret ingredient and make yours even fluffier.
Read More -
The Expert-Recommended Wine Pairings For Different Ham Glazes
Ham is a go-to dish for many an Easter dinner. If you're looking for the ideal wine to pair with your meal, it might come down to your ham's glaze.
Read More -
Roasting Vegetables On Parchment Paper Is A Big Mistake
When roasting vegetables proper browning is super important for both flavor and texture. Here's why parchment paper can hinder the perfect roast.
Read More -
We Tried KFC's New Saucy Nuggets And They Bring The Flavor
We had the opportunity to try KFC's new Saucy Nuggets at the chain's Louisville headquarters ahead of their April 1 debut, and they didn't disappoint.
Read More -
Why The 'Hormone-Free' Label On Your Chicken Is Basically Meaningless
Reading the packaging at the grocery store is important to know what's exactly in your food. But sometimes the choice of words is misleading.
Read More -
The Importance Of Flour When Baking In A Cast Iron Skillet
When baking with a cast iron skillet, make sure you don't neglect to flour your pan before it goes into the oven. Otherwise, the results could be disastrous.
Read More -
Starbucks Is Rolling Out Brand New Ready-To-Drink Coffee Flavors
The coffee chain launched an impressive amount of new RTD products along with giving its energy drinks a brand new look. Plus, more dairy-free options.
Read More
