Your Pasta Shape Matters A Lot More Than You'd Think
Whether you're slow-cooking a big pot of Bolognese or blending up a quick cup of pesto, be sure to pair your sauce with the perfect pasta shape.
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Give Your Piña Colada An Herbal Upgrade With This Vibrant Liqueur
Classic summer cocktails offer plenty of satisfaction, but it might be time to upgrade your piña colada. Try this simple herbaceous twist for an elevated sip.
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We Tasted And Ranked 7 Fast Food Quesadillas
Quesadillas are the perfect handheld food when you're on the go. But which ones are worth a trip through the fast food drive-thru? We decided to find out.
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What Happened To The Whataburger Mascot (And Is He Still Around)?
Whataburger might be regionally but it's reputation is nationwide. Still, not many know that the burger chain once had a mascot just at McDonald's does.
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The Canned Spinach Brand We Avoid At All Costs
Different brands of canned vegetables can offer wildly different flavors and different nutrients. We avoid this canned spinach brand at all costs.
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This Discontinued Betty Crocker Cake Was A Peanut Butter Lover's Dream
If you love peanut butter, and you love cake, you might want to start a petition for Betty Crocker to revive this boxed cake mix from the 1950s.
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The Arnold Palmer Hack You Need To Try At Chick-Fil-A
When the sun is blazing and you're looking for a refreshing drink to cool you off, there's an upgraded twist on the classic Arnold Palmer you need to try.
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The Trendy Ingredient To Transform Morning Oatmeal Into A Savory Dish
There's no shortage of ways to enjoy oatmeal. If you want to transform your morning oatmeal into a savory dish, this trendy ingredient will do the trick.
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Hot Sauce Is The Ice Cream Topping You Need To Stop Sleeping On
Ice cream's perfect for cooling off on a hot summer day, but adding some heat can elevate the frozen treat: Try some hot sauce with your next cone or sundae.
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This Was Anthony Bourdain's Favorite Pre-Dinner Cocktail
Anthony Bourdain was a man of many talents. The late food writer could find the best meals in the most unlikely places. But his favorite aperitif was a classic.
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Why Onion Rings Always Taste Better At A Restaurant
Onion rings are tasty, but somehow, they always taste better at a restaurant. We're revealing all the reasons why, from types of oil to ideal breadcrumbs.
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The Easy Way To Free Up Pantry Space Without Throwing Anything Away
Pantries are prone to being overstuffed, making it tough to get organized. Luckily you can make space by moving certain goods elsewhere in the kitchen.
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Give Your Picnic Sandwich The Crunch It Deserves With One Ingredient
Picnic season is upon us, and there's nothing more satisfying than a spread of your favorite sandwiches. Up the crunch factor with this crispy veggie.
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Follow Ina Garten's Lead And Cook Risotto In The Oven
Risotto can be a chore to cook in the traditional way. Save yourself time by following Ina Garten's lead and cooking it in your oven instead.
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The Ultimate Guide To Canned Seafood
We all love the versatile and nutritious canned tuna, but let's switch things up and try a canned sardine salad, a canned clam pasta, or a canned herring taco!
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Enjoy Mess-Free Hot Dogs On The Go With A Genius Coffee Filter Hack
When you're moving about, you don't want a hot dog raining condiments on your parade or on you. Coffee filters can come in handy in such situations.
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These Are The Best Potatoes To Use For Grilling
There are so many ways to cook potatoes, but when summer arrives, grilling moves to the top of the list. Fire up your grill with these three spuds.
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We Tasted And Ranked 11 Store-Bought Cocktail Sauces
The perfect cocktail sauce should be sweet and hot, savory and tangy, and able to bring out the freshness of the seafood it graces without overwhelming it.
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Turn Your Backyard Grill Into A Smoker With One Charcoal Trick
Use the "snake trick" with your charcoal briquettes for a pleasantly smoky spread when doing low, slow cooking this summer -- no matter which meats you prefer.
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Hack That Leftover Costco Banana Cream Pie Into A Frozen Summer Treat
Costco's banana cream pie is a beast. If you have any of the behemoth baked good left over, turn it into ice cream for a rich, frozen summery dessert.
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12 Unhealthiest Store-Bought Protein Bars
If you're looking for a quick protein boost, be careful: many protein bars are filled with sugars and saturated fats. Avoid these brands in particular.
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No, You Shouldn't Just Use Any Old Fork For Fondue
If you're going to enjoy a fondue, you need the right gear: a normal fork won't get the job done. These tips will make you a fondue fork master in no time.
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The Frozen Breakfast Sandwich We're Always Adding To Our Costco Cart
If you need a quick breakfast for your morning routine, then the frozen Mason Dixie Foods cheddar biscuit breakfast sandwich at Costco is for you.
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We're Always Snagging These Black Bean Burgers At Costco
Some say these frozen black bean burgers are even better than a regular beef patty. And with Costco's prices, you'll probably want to stock up.
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Roasting Is The Low-Effort Secret To Cooking A Huge Batch Of Shrimp
Have you been looking for a low-effort cooking method that can facilitate a heaping, flavorful batch of shrimp? Roasting is the best-kept secret.
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14 Healthiest Store-Bought Hot Dogs, Ranked
Hot dogs are a grilling mainstay, and when compared with a cheeseburger or a juicy bratwurst, a standard-sized hot dog can actually be a healthier option.
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The 7 Best And 7 Worst Fast Food Chicken Tenders
A basket of chicken tenders hits the spot just as much now as when we were kids, and we have opinions on which chains rule the roost and which don't.
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