Brazil's Iconic Brigadeiros Have A Political Past
Brigadeiros are a national dish of Brazil. But is a one-time presidential candidate, who happened to be single and attractive, really to thank for them?
Read More-
-
Give Your Basic Shrimp Cocktail An Upgrade With Barbecue Sauce
Shrimp and cocktail sauce is a marriage as iconic as ... well, shrimp and barbecue. So why not inject cocktail sauce with barbecue sauce for the best of both?
Read More -
Why Brie Cheese Might Become Extinct
You may have heard that brie cheese might become extinct. But before you start mourning its passing, here are all the facts you need to know.
Read More -
12 Common Mistakes Everyone Makes With Cherries
Cherries make for excellent snacks, desserts, and additions to savory dishes, but from pitting them to freezing them, there are a few key mistakes to avoid.
Read More -
Dehydrated Caramelized Onions Are The MVP Of Soup Toppings
Soup is like a hug in a bowl any night of the week. But if you're missing a bit of texture in your dish, throw some dehydrated caramelized onions on top.
Read More -
The Common Marinade Mistake That's Ruining Your Flank Steak
Flank steak has a rich beefy flavor, but it's a tough cut that benefits from a marinade. Just avoid this common mistake for the best results.
Read More -
You Can (And Should) Make Fried Green Tomatoes In Your Air Fryer
Deep-fried green tomatoes are an old-time Southern treat, but departing from tradition and making them in the air fryer makes the recipe both faster and easier.
Read More -
15 Boxed Cake Flavors That Are Probably Gone Forever
For decades, brands have been introducing new cake mix flavors to their lineups, only to take them away when they don't sell as well as the old standbys.
Read More -
Pineapple's Got Nothing On This Controversial Fruity Pizza Topping
While plenty of people are perturbed by the prospect of putting pineapple on a pizza, the spiky fruit isn't nearly as controversial as another tropical topping.
Read More -
Why Surge Was Discontinued (And Where To Find It In 2024)
Nostalgia is real, especially when thinking about your once-favorite food and drinks. Why was the brightly colored Surge discontinued? Can you still find it?
Read More -
6 Signs A Potato Has Gone Bad
Potatoes have a long shelf life, but they're not immortal. We're breaking down 6 common signs a spud has spoiled, from green skin to spots of mold.
Read More -
The Fork Scoring Technique For Perfectly Cut Toffee Pieces
Hard toffee usually breaks into jagged pieces, and if this looks too messy for your tastes, it's easy to neatly score it using just a fork and knife.
Read More -
The 'Wet Hand Dry Hand' Trick Is The Secret To Easier Breading
Breaded and fried foods are downright addictive, but the mess you get making them isn't. Try the 'wet hand dry hand' method for easier coating.
Read More -
TruMoo Star Wars Blue Milk Review: The Force Is Strong With This One
"Star Wars" fans have long wondered what the blue milk tastes like, and TruMoo has made it a reality. We got to try some ahead of its April 17 release.
Read More -
The Unexpected Kitchen Tool That Upgrades Your Lemonade
Did you know a humble kitchen utensil usually associated with spuds can remarkably elevate the flavors of that quintessential summertime porch drink, lemonade?
Read More -
Avoid Hand Mixer Splatter With One Genius Hack
If a messy countertop has been stopping you from mixing up your favorite baked goods, we've got just the thing. Luckily it's a budget-friendly and easy hack.
Read More -
The Mistake That's Ruining Your Homemade Frozen Burritos
Burritos are perfect for breakfast, lunch or dinner, so it's smart and convenient to freeze a batch for later. Simple steps will protect against a soggy result.
Read More -
Why Buying Ground Beef At Walmart Is A Bad Idea
When you're looking to whip up some homemade burgers or meatloaf, you might not want to buy your ground beef from Walmart. Here's why.
Read More -
If You're Not Using Tadka For Salad Dressing, You're Missing Out
Using the tadka technique for cooking adds incredible flavor to food. But if you're not using it for your salad dressing, you're seriously missing out.
Read More -
Take Caution Before Trying This Air Fryer Grease Tip
There's a particular tip for air fryer users wanting to cut down on the leftover grease, but you'll want to be cautious before you dive in to it.
Read More -
14 Common Wok Mistakes Everyone Makes
Woks can be used for far more than just stir-fries, provided you use them correctly. Here's what to avoid doing, based on our experience and expert opinion.
Read More -
The Texture To Look For When Choosing The Best Grits
A good bowl of grits is measured by its creamy softness. And when you're looking for the best, keep an eye on the texture next time you reach for a packet.
Read More -
The Pro Tip You Need For The Crispiest Baked Tofu Ever
Tofu isn't just for Meatless Mondays. It can be enjoyed any day of the week if you prep it right. This pro tip gives the crispiest results right in your oven.
Read More -
The One Ingredient To Add To BBQ Sauce For An Unforgettable Dip
Some foods just call for being dipped and while a delicious BBQ sauce can be great on its own, you'll want to try pairing it with this one ingredient.
Read More -
The Ideal Pan For Perfectly Reheating Your Pizza
Many Americans, when asked, would prefer cold pizza for breakfast. But no one will judge if you prefer yours reheated, so this is the best pan for the job.
Read More -
The Easy Fix To Try Before Tossing Burnt Brown Butter
Brown butter is a thing of beauty, adding a nutty depth of flavor to cooking and baking. But what if you burn yours? Here's the easy fix you need.
Read More -
Why Popular Girl Scout Cookie Flavors Get Discontinued
You might still be crying over your favorite cookie not making a comeback. Turns out there's a few reasons why even the best flavors don't stick around.
Read More
