Why Your Soup Vegetables Are So Mushy (And How To Avoid It)
Making a big pot of homemade soup can be seriously satisfying. How you incorporate the vegetables makes a big impact on texture, so follow this tip.
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What To Consider Before Adding Citrus Juice To Pie (Besides Flavor)
In the kitchen, citrus has many different uses. And although it can help the flavors meld in your pie filling, too much will ruin the consistency.
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The Murky Origins Of Pasta Alla Vodka
It doesn't seem that many people can agree on the origins of pasta alla vodka. Here are some of the theories behind its rise in popularity.
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The Gas Stove Burner Mistake You Need To Stop Making
Gas stoves are great for speed, efficiency, and convenience. But there's one mistake you might be making that means you're using your stove wrong.
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Better Barbecue Starts With Arranging Your Charcoal Properly
Achieving the perfect results on your barbecue depends on multiple factors. And one that shouldn't be overlooked is how you arrange the briquettes.
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The Easy, Expert-Approved Ways To Upgrade Your Next Margarita
Learn how to brighten up your margarita recipe with exclusive tips from mixologist and influencer Tiffanie Barriere. No fancy techniques required.
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20 Of The World's Unhealthiest Foods
A lot of easily available foods aren't as healthy as they could be. Here are some of the world's unhealthiest, with suggestions of healthier alternatives.
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The Best Grilled Cheese Sandwiches Ever Start With A Mistake
There's a trick to achieving the most melty and perfectly toasted grilled cheese sandwich that may seem counterintuitive, but it actually works.
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Ina Garten's Genius Tip For Perfect Stuffing Without Overcooking Your Turkey
Next Thanksgiving, make sure both your turkey and your stuffing shine by implementing this simple tip from celebrity chef Ina Garten.
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Throw Banana Bread On The Barbecue And Thank Us Later
For a simple and quick upgrade to slices of banana bread, give them a quick blast on the barbecue for a light char and yet intensified flavor.
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The Common Mistake That's Ruining Your Tuna Steaks
Tuna steaks are a great way to get a meaty fix without being weighed down by beef. But there's one mistake in particular that can make your meal a flop.
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Cayenne Pepper Will Take This Classic Movie Snack To A New Level
It's okay to get creative with your snacks for movie night. Just reach for the spice rack the next time you want to quickly upgrade your popcorn.
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The Difference Between Japanese Clear Soup And Miso
Soup is a dish that is typically eaten for breakfast in Japan. Two common varieties are miso and clear soup. But what are the differences between them?
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13 Pizza Hut Menu Items From The 1990s You Probably Forgot About
Pizza Hut introduced all kinds of menu items in 1990s. From Bigfoot Pizza to buffalo wings, we're taking a look at the ones you've probably forgotten about.
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Elevate Your Deviled Eggs With One Spicy Indian Staple
Deviled eggs are a classic appetizer for a reason; the smooth and creaminess is a dream in the mouth, but you can up the excitement with a spicy Indian staple.
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The Little-Known Plant That Changes Your Sense Of Taste Like Magic
You might be familiar with Szechuan peppercorns, which make your mouth and lips tingle. But there's a lesser-known plant that similarly alters your taste.
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You Don't Need Expensive Tequila For A Great Margarita, According To An Expert
If top shelf liquor isn't in your price range but you want to make memorable cocktails, fear not. There are other ways to bring your mixology A game.
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The Oil Trick To Fix Your Soup If It's Too Spicy
If you accidentally whip up a pot of soup that's a little too spicy for your tastebuds, all you need to do is grab some oil to turn down the heat.
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Seth Rogen's Favorite Chip Flavor Is A True Canadian Classic
Seth Rogen has revealed that his favorite childhood (and current) chip flavor is one beloved by Canadians, but quite misunderstood by those in other countries.
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Culver's Vs Five Guys: Which Burger Chain Is Better?
Both Five Guys and Culver's serve a selection of great burgers, made with fresh and flavorsome beef. But which one is the better option? Here's our breakdown.
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Rao's Homemade Added 6 New Sauces (& We're Psyched For Bacon Alfredo) - Exclusive
Everyone's favorite jarred pasta sauce lineup just got a little bigger with exciting, and delicious, new releases from Rao's. Now to decide which to try first.
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Fix Crumbly Shortbread Dough With Ina Garten's Easy Trick
If you find yourself with a shortbread dough that just isn't up to snuff, Ina Garten recommends adding in this one simple ingredient.
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11 Hidden Treasures In Costco's Frozen Food Aisle
Costco's frozen aisle is, not surprisingly, full of options, including a few hidden gems absolutely worth stocking up on during your next grocery run.
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The Crucial Tip For Baking Brownies At A High Altitude
Baking at high altitude isn't the same as whipping up desserts at sea level. So when you're craving brownies in the Rockies, follow this crucial tip.
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Why Is Fruit Ruining Your Salad (And How To Fix It)
Fruit is packed with water and sometimes this can lead to a soggy salad. Here's what to do to avoid compromising the texture and taste of your bowl of greens.
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How To Mimic The Flavor Of Sichuan Pepper In Your Own Kitchen
Cooking with different pepper varieties can lead to very different flavor outcomes. If you're out of Sichuan, you can mimic its flavor using these ingredients.
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The Ice Cream Cone Trick For Sneaking In Even More Delicious Toppings
As delicious as cone ice creams are, they're rarely a great candidate for toppings, which can drip and fall off. That's unless you utilize this sneaky trick.
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