For Perfectly Puffy Fried Taco Shells, Oil Temperature Is Key
To achieve the ultimate San Antonio style puffy taco shell at home, there are a few kitchen tools you may want to pick up. A good thermometer is key.
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Why Trader Joe's Pizza Dough Should Always Be In Your Freezer
Customers love Trader Joe's for its high quality offerings. One such offering is its frozen pizza dough. You should always stock some at home. Here's why.
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14 Ingredient Swaps That Will Make Fried Chicken So Much Better
Although fried chicken may be a classic, it can become pretty monotonous, and mixing up its ingredients can give you a brand-new experience.
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Egg Whites Are Your Secret Ingredient For The Best Candied Nuts
If you've used yolks in a recipe and have leftover egg whites here's an idea: They can be used to uplevel any candied nut recipe, sweet or savory.
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The Pepper Alton Brown Uses For Unbeatable Baked Beans
If you've been eating baked beans your whole life, you'll want to check out this new riff on a classic. It's okay to spice up a favorite once in a while.
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Costco's Kirkland Brand Burnt Ends Get A Hard Pass From Us
Costco offers its members many fantastic perks, but the chain's new Kirkland Signature brand burnt ends have left more than a few shoppers disappointed.
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The Tell-Tale Sign That Your Key Lime Pie Is Overbaked
Unlike cookies or cakes, pies (especially those with a custard filling like key lime pie) don't change dramatically in appearance until they are overbaked.
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Toss Banana Slices In An Air Fryer And Taste The Magic
Air fryers are perfect for cooking a ton of different foods, and now you can add bananas to that list. Here's how to make the most delicious air-fried bananas.
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The 4 Best And 4 Worst Items To Order From Boston Market
As time has passed, Boston Market's food quality has seemed to slide. Certain dishes are now consistently disappointing, though others remain reliably decent.
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The Ingredient Swap You Need For Soft, Chewy Cookies
While butter lends a creamy richness, moisture, and consistency to cookies, applesauce is the way to go for a well-balanced treat with a perfectly chewy bite.
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The UK Costco Food Court Item We're Begging To Come To The US
A post on Reddit has American customers salivating over an item that's apparently only available in Costco food court locations in the U.K.
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Seaweed Will Give Your Stir Fry A Kick Of Umami Straight From The Ocean
With its hodgepodge of vegetables and protein, stir fry is a perfectly hearty meal on its own. But you can really amp up the umami tastiness with some seaweed!
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How Well Does The Tape Hack For Peeling Hard-Boiled Eggs Work?
A viral packing tape hack claims to make peeling hard-boiled eggs a snap. Does it really? We've tested the trick out ourselves to find the answer.
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Taylor Swift's Favorite Cocktail Is An Elegant Classic
Taylor Swift is always looking to innovate in her music, so it only makes sense that her go-to cocktail is an updated, innovative take on a classic gin drink.
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The Simple Tomato Addition That Amps Up Grilled Cheese Beyond Belief
Capture the zesty, creamy taste of the grilled cheese and tomato soup pairing in one fell swoop by smearing tomato paste inside your sandwich.
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14 Ways To Use A Food Processor You've Probably Never Thought Of
Your food processor is so much more than just a fancy blender. It can save you lots of time and cleanup for a variety of dishes you likely never imagined.
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Mayo Probably Isn't What's Causing Your Potato Salad To Spoil
While you might think the mayonnaise is to blame for your potato salad spoiling, the truth is the culprit is another ingredient in the dish.
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Give Your French Onion Soup Some Flair With Red Wine
French onion soup is a warming comfort food full of caramelized onion flavor, but you can take it to the next level by using a robust red wine.
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The Expert-Approved Ingredient Ratio For The Ultimate Margarita
Maybe you've spent years perfecting your recipes for a handful of classic cocktails. It's never a bad idea to find out how the professionals do it.
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Seriously, Use Lettuce To Give Risotto A Huge Flavor Upgrade
Lettuce in risotto? This unlikely pairing adds a whole new layer of flavor. Here's how to use lettuce in risotto and how different varieties impact the flavor.
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Here's Who Makes Those Painted Chalk Signs At Trader Joe's
Trader Joe's is not only a grocery store but an erstwhile gallery brimming with chalk art. But, who's behind the designs and how do they make them?
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Taco Bell Secret Aardvark Nacho Fries Review: Does The Serrabanero Ranch Sauce Pack A Punch?
Taco Bell's Nacho Fries are back, and this time they have a spicy kick with a Secret Aardvark hot sauce. So does the new version reign supreme?
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Here's How Long Homemade Ramp Pesto Will Last In The Fridge
Ramp pesto is a delicious alternative to the more common basil pesto we all know and love. But how long can you enjoy your homemade concoction? Let's find out.
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The Spam 'Fact' You Probably Shouldn't Believe
Spam may be the most famous products with a varied reputation. Whether you love or hate it, you probably shouldn't believe this 'fact' about Spam.
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The Peeling Tip For The Most Tender Butternut Squash
Peeling a winter squash can take a little while, but it's worth the effort. If your roasted butternut squash comes out tough this might be your problem.
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Avoid A Soggy Mess By Never Doubling Fried Food Recipes
When serving a big platter of fried food, you want to make sure it's enjoyed nice and crispy. There's nothing worse than an over-saturated, oily mess.
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Do You Need To Peel Eggplant Before Barbecuing?
Love 'em or hate 'em, the eggplant is the perfect vegetable for quick and easy grilling. The big debate is on how exactly to prep them properly.
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