This Is How Many Mimosas You'll Get From One Bottle Of Champagne
Whether you're planning a party or just stocking your home supply, it's helpful to know how many Mimosas one bottle of Champagne makes. The answer? It depends.
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Make Fried Rice In Your Air Fryer And Thank Us Later
Fried rice can liven up weeknight dinners - but sometimes you don't want the fuss of using the stovetop. Luckily, you can also make this dish in the air fryer!
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Anthony Bourdain's Favorite Cheesesteak Wasn't From Philly
Well-traveled chef Anthony Bourdain knew a few things about regional food. And his favorite cheesesteak was actually from across the Delaware river.
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16 Discontinued KFC Items We Really Want Back
KFC's menu will always feature tasty Original Recipe and Extra Crispy chicken, but there are certain discontinued menu items we really want back.
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Give Your Coleslaw A Greek Twist By Using Tzatziki As Your Base
Give your next batch of coleslaw an added flavor boost and extra dose of nutrition by swapping your mayo for yogurt-based tzatziki sauce.
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A Cheesemonger Explains How To Pair Potato Chips And Cheese Like A Pro
Getting a bit bored with crackers on your cheeseboard? Give pairing various chip flavors a try and you'll never look back. It's as good as it sounds.
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Chef Warns Against Making These Mistakes When Cooking Crab Cakes
Crab cakes, delicious as they are, can be tricky to get just right. Our resident expert details what mistakes to watch out for when making them yourself.
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The Monster Costco Dessert That Weighs Almost 10 Pounds
Costco was built on bulk purchases at affordable prices. Generous helpings extend to it bakery, with a colossal cake that weighs more than an average newborn.
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Give Hummus A Smoky Twist With This Staple Sauce
Dial up the flavor on your next batch of hummus by incorporating this smoky sauce you likely already have hanging out in your fridge.
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14 Secret Ingredients That Will Take Your Burgers To The Next Level
From adding a punch of umami with fish sauce to creating a velvety mouthfeel with cream cheese, these ingredients turn basic burgers into something amazing.
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The Foolproof Way To Poach Eggs In An Instant Pot
Let your Instant Pot work a bit of magic and use it to easily poach eggs. Luckily there is very little skill required and just a couple of tools needed.
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15 Mistakes Everyone Makes When Cooking With Herbs
Herbs are essential to many delicious dishes. But it's easy to screw up using them. We're taking a look at the most common mistakes everyone makes with them.
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The History Of Pit Barbecue Goes Back Further Than You Think
Barbecuing may be one of the most beloved summer pastimes, but iterations of it -- specifically pit barbecue -- go back further than you may know.
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The Murky Origins Of Coconut Cream Pie
Coconut cream pie was a staple in the 1950s, but its roots can be traced back much further. So how did this tropical flavor find its way onto US dining tables?
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8 Of The Unhealthiest Canned Beans You'll Find At The Store
Canned beans might seem like a healthy option, but in fact, they can be one of the unhealthiest things in your pantry. We're examining the 8 worst offenders.
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Ina Garten's Extra Step For The Ultimate Roast Chicken
Ina Garten's weeknight chicken dinner involves one important step, and it doesn't have anything to do with the actual cooking process. It's what comes first.
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16 Tips To Make Your Shrimp Taste So Much Better
Cooking shrimp doesn't have to be a boring routine. Discover our favorite ways to infuse the succulent shellfish with loads of flavor and little effort.
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How A French Cosmopolitan Differs From The Original Drink
This subtle ingredient change makes the French variation on the classic Cosmopolitan worthy of a try. Make it at home or order it at your next happy hour.
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The In-N-Out Sauce Fact That Proves Some Recipes Are Timeless
There are many fun and whimsical facts one can learn about the West Coast's favorite fast food chain, and this one will have you craving its special sauce ASAP.
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Ina Garten's Towel Trick Makes It So Easy To Travel With Desserts
When you've put the time and effort into baking and decorating a beautiful dessert, the last thing you want is for it to topple over on the drive.
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The 'Naked' Lobsters At Costco That Are Giving Serious Alien Vibes
Lobster is one of the most delicious seafoods out there, but cooking them at home can take a lot of effort -- and make a lot of mess. Not anymore.
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Yes, You Can (And Should) Use Sweet Tea In Barbecue Sauce
Sweet tea doesn't have to be relegated to just your pitcher. You can incorporate the drink into you next batch of bbq sauce to liven up the flavor.
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The Expensive Salad Mistake We All Make When Shopping For Ingredients
Things can quickly get expensive even before you begin creating your grocery list. Before you even think about shopping, keep this tip in mind.
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The Smoky Ingredient You Need For Game-Changing Pasta Sauce
Pasta sauce doesn't typically require many elements. But if you want to up the flavor, there's a smoky ingredient you can incorporate for an added boost.
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The Kiddie Pool Hack That Keeps Your Cookout Spread Cool For Hours
As long as the cold drinks are flowing, chances are everyone at your backyard cookout are having a great time. Save your fridge space with this hack.
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Never Eat A Soggy Sandwich Again With This Clever Condiment Trick
When you've been looking forward to your packed lunch all day and the sandwich turns out soggy, it's more than disappointing. It's also very sad.
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Here's What Happens When You Eat Cashews Every Day
Densely nutritious and good for your heart and brain, cashews can be much more than just a snack food. Here's what happens if you add them to your daily diet
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