KFC was founded in the 1950s and has had quite the run ever since. The 1980s, in particular, saw the company experiment with items you probably forgot about.
A quesadilla made with KFC's fried chicken, gravy, and cheese sounds like it could be a winner, but is it? We gave it a taste to find out for ourselves.
KFC is resurrecting its Twister wrap and a spicy iteration of it for a trial run this spring. We were able to give them both a try; here's what we think.
KFC's new Smash'd Potato Bowl has finally launched. It's a mixture of your favorite sides, with an optional addition of chicken nuggets -- but is it any good?
KFC keeps its recipes a close-guarded secret. But fans of its gravy found a hack that comes pretty close to the chain's so now you can make it at home.
Have you ever wondered why KFC's fried chicken is better than other chains? Here are the methods the company uses to fry and prepare the fried chicken you love.
A KFC meal can be a nice occasional indulgence, but could be bad for your health to eat regularly. Here are a few of the most unhealthy items on their menu.
The Smash'd Potato Bowl is basically the Famous Bowl if it went all in on the taters. So it makes sense that its test market is the fry-loving Pittsburgh.
Criticisms have been leveled at KFC before, with customers dismissing its offerings as unappetizing. Unfortunately, some of these concerns may be justified.
The chain's original gravy, however, didn't stand the test of time like the fried chicken did. The one used in restaurants isn't the same as Sanders' original.
Harlan Sanders successfully sold his fried chicken business in 1964, going nationwide. But KFC wasn't the only chicken restaurant that the Colonel founded.