What's So Special About Raw Milk (And Is It Safe)?
Drinking raw milk has been shown to carry health risks, though advocates disagree. Here's the science behind why you may want to drink pasteurized dairy.
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Give The Kids A Barbecue To Remember With Adorable Hot Dog Octopuses
If you're looking for a creative way to get kids involved in the barbecue fun, try your hand at making these easy, snack-sized hot dog octopuses!
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The Old School Cereal Mascot That's Giving Us Nightmares
Cereals mascots have been around almost as long as spoons have been. Some mascots are Greeeaattt! and become icons. Others seemingly exist only to scare kids.
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13 Baker-Approved Ingredient Swaps That Will Make Your Cobblers And Crisps Taste So Much Better
While there's no shame in making the classic version of these desserts, there are a few genius swaps you can make to give them that extra oomph.
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Ina Garten's Pro Tips For Stocking The Perfect Bar Cart
A stocked bar can differentiate between a good host and a great host. The Barefoot Contessa, Ina Garten, has some pro tips for stocking the perfect bar cart.
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Flash-Fry Your Herbs For A Truly Out-Of-This-World Salad Topping
Salads are the perfect place for flash-fried herbs. Whether you toss them in or use them as a beautiful topping, they're a flavorful upgrade.
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We Talked To A Chef About How To Make The Perfect Cuban Sandwich
Craving a Cuban sandwich but can't afford a trip to Miami? Luckily, Chef Ronaldo Linares shares some tips for how to make a mouthwatering Cubano right at home.
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The Tastiest Ham Glaze Ever Is Just 3 Simple Ingredients Away
Making glaze allows you to experiment, but knowing which flavors go together can be daunting. The tastiest ham glaze is made with just three simple ingredients.
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The Discontinued Burger King Sandwich We Can't Believe Was Real
Burger King has a reputation for coming up with menu items that break the burger-and-fries mold. Folks who recall the Whopperito know why this one didn't stick.
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McDonald's Grandma McFlurry Is Bursting With Butterscotch
Just in time for summers at Grandma's house, McDonald's has released the limited-time-only butterscotch-flavored Grandma McFlurry, and it delivers on taste.
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Red Wine And Sweetened Condensed Milk Is A Truly Slept-On Drink Combo
Ready for a refreshing and creamy wine cocktail? Then give this combo of red wine and sweetened condensed milk a whirl. You'll thank us later.
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Give Your Coffee A Unique Burst Of Flavor With This Classic Spice
Milk and sweeteners aren't the only additions for your cup of joe. Reach into your spice rack for this pantry staple to give your coffee a new punch of flavor.
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Grilled Eggs Give You A Smoky Flavor In Half The Time
Cooking eggs is generally pretty simple, and there are plenty of ways to make them. Grilled eggs are a quick way to give them a smoky flavor.
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The Ultimate Ranking Of Cottage Cheese Brands
Cottage cheese has tons of uses, and nearly as many brands on grocery store shelves. To help you decide which to buy, we tasted and ranked several major brands.
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The Classic Dip Ingredient You Never Thought To Add To Hummus
From chilis, to red bell peppers and avocado, there are many ways to add flavor to hummus. But have you ever tried pairing it with this classic dip?
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Give Fruit Salad An Elegant Upgrade With This Unexpected Pantry Staple
Dressings are a common component to most salads. But what about when it comes to a fruit salad? Add some sophistication with an ingredient you already have.
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Andrew Zimmern's Fridge Hack For Removing That Pesky Brisket Fat
While fat will add flavor to your brisket, you can have too much of a good thing. Andrew Zimmern has a useful refrigerator trick for removing any excess.
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Why Red Foods Are Traditionally Eaten On Juneteenth
Juneteenth is a celebration traditionally bathed in red. But why are all its comestibles – from barbecue, to "red drink" – imbued in this color?
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Upgrade Boring Potato Salad With This Crispy Technique
Upgrading potato salad can be done in many ways. One way is to focus on the potatoes themselves. Try the crispy technique to enhance an otherwise dull dish.
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Elevate Your Campfire Fondue With This Extra-Gooey Cheese
If you didn't already know, fondue is all about dipping, making it perfect over the campfire. Elevate your campfire fondue with this extra-gooey cheese.
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The Summery Hungarian Spritzer That Only Requires 2 Ingredients
Summer should be fun (and easy), so you'll want no-fuss cocktails to beat the heat. This summery Hungarian spritzer requires only two ingredients.
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Here's What Makes Texas Brisket Stand Out From The Rest
Brisket is known for being a flavorful, tender, slow-cooked BBQ style. But Texas brisket takes everything a step further and is arguably the best. Here's why.
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This Is How Many Mimosas You'll Get From One Bottle Of Champagne
Whether you're planning a party or just stocking your home supply, it's helpful to know how many Mimosas one bottle of Champagne makes. The answer? It depends.
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Make Fried Rice In Your Air Fryer And Thank Us Later
Fried rice can liven up weeknight dinners - but sometimes you don't want the fuss of using the stovetop. Luckily, you can also make this dish in the air fryer!
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Anthony Bourdain's Favorite Cheesesteak Wasn't From Philly
Well-traveled chef Anthony Bourdain knew a few things about regional food. And his favorite cheesesteak was actually from across the Delaware river.
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16 Discontinued KFC Items We Really Want Back
KFC's menu will always feature tasty Original Recipe and Extra Crispy chicken, but there are certain discontinued menu items we really want back.
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Give Your Coleslaw A Greek Twist By Using Tzatziki As Your Base
Give your next batch of coleslaw an added flavor boost and extra dose of nutrition by swapping your mayo for yogurt-based tzatziki sauce.
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