Taco Bell Is Truly Going All Out For The Baja Blast's 20th Birthday
Taco Bell is going all out to celebrate 20 years of the Mountain Dew Baja Blast. From drink deals to desserts, here's what you need to know.
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The Humble Pushcart Origins Of Dutch Bros Coffee
Now known from coast to coast, Dutch Bros had a humble start decades ago when two brothers brewed up their dream of crafting specialty coffee.
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The Key To Cleaner Baking Sheets Might Be Hiding In Your Laundry Room
Scrubbing gunk off of your bakeware can be time consuming and difficult. With this one handy tool, you can wipe away that gunk with no problem.
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Review: Zaxby's Retail Zax Sauces Are Exactly What We've Been Missing
Zaxby's is bringing three of its Zax sauces to select retailers across the nation, ranging from mild to very, very spicy. Here's what we thought of them.
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The Genius Cucumber Cutting Method That Eliminates Bitterness
Most cucumbers tend to have a slightly bitter taste but there's a way to slice them up to ensure you remove the most bitter parts.
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The Food Safety Tip To Remember Before Baking With An Egg Wash
Raw egg is a tricky substance because it can harbor nasty bacteria. So you'll want to remember this safety tip before applying your next egg wash.
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15 Fast Food Sweet Teas Ranked From Worst To First
Not all fast food sweet tea is created equal. We set out to determine which chain serves the sweet tea that a born and bred southerner actually wants to drink.
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If You're Not Making Hash Browns In Your Air Fryer, You're Missing Out
Frozen hash browns always hit home at the breakfast table. They are the perfect food to make in everyone's favorite table-top appliance for a few reasons.
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Seriously, Add Vanilla Extract To Your Next Coleslaw Dressing
With a dressing of mayo, vinegar, mustard, and celery seed, you may think coleslaw has all the flavor it needs. But there's always room for vanilla.
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Take Mediocre Frozen Fries To New Heights With One Simple Step
Craving something crunchy, but you don't feel like leaving the house? Take your frozen french fries to the next level by adding these seasonings.
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How To Keep Your Po'boy From Completely Falling Apart
Tips for constructing a classic po'boy from a veteran southern chef will keep your sandwich from making a mess and falling apart.
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The Air Fryer Is A Game Changer For Mastering Reverse Seared Steak
Reverse searing a steak sounds complex but it doesn't require any fancy equipment, and by using your air fryer you can make it quicker than ever before.
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Review: Turkey Hill's Barbie Ice Cream Flavors Have No Kenergy
We tried the new Frosted Cupcake and Strawberry Marshmallow ice cream flavors to see if they're as iconic as Barbie herself. Here's the full scoop.
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The Apple Peel Hack That Makes Dull Aluminum Pans Shine
If your aluminum cookware has lost its luster, turn to your produce cabinet for a simple, natural solution that will make those pans gleam again.
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Give Guacamole A Tangy Twist With This Genuinely Unexpected Ingredient
While classic guacamole is celebrated for its fresh, vibrant ingredients, there’s an unexpected addition that can give your recipe a tangy twist.
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Perk Up Your Tuna Salad With A Splash Of This Tangy Vinegar
There's an ingredient that'll give your tuna salad a bit of a kick beyond the usual add-ins of mayo, red onion, and lemon juice: red wine vinegar.
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This Iconic Sandwich Chain Has The Best Quality Meat, Hands Down
If you're craving a quality sandwich with meat, there's only one place that will truly make you feel satisfied. This national sandwich chain won't let you down.
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The Scientific Reason Cherokee Purple Tomatoes Look So Funky
Cherokee Purple tomatoes stand out with their unusual hues, but there’s a fascinating story behind the vibrant colors of these delicious heirloom tomatoes.
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13 Ways To Seriously Upgrade Your Canned Tuna
Looking to upgrade your canned tuna? Our expert has 13 ways to elevate this pantry staple into a gourmet experience, from ceviche to chowder.
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Boil Frozen Broccoli Right In Your Pasta Water For A Quick Upgrade
Pasta and broccoli is a classic combination. And, for a zero-effort flavor upgrade, you could always cook frozen broccoli right alongside the pasta.
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The Best Bread To Use When Making A Classic Shrimp Po' Boy
From sandwich to Italian ciabatta, there are many types of bread available. But according to an expert, only one should be used for a classic shrimp po' boy.
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Soy-Marinated Eggs Are The Umami-Packed Way To Upgrade Breakfast
For all you breakfast aficionados, soy-marinated eggs are a delicious and surprisingly convenient addition you need to take your morning meal to the next level.
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This Canned Fish Is Completely Underrated For Breakfast
Weekend mornings can be tough, but this surprisingly delicious canned fish is convenient and packs precisely the nutrients you need to jumpstart your day.
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Review: Jimmy John's Mediterranean Wraps Nailed The Greek Cuisine Experience
The new Mediterranean Flavors menu features two wraps, pita chips, and hummus. It’s only available for a limited time, so we hurried over for a taste.
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The Gluten-Free Items You Can Snag At Starbucks
No matter your reasons for avoiding gluten, ordering out can be tricky. Thankfully, Starbucks has no shortage of gluten-free choices on its menu.
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Why We Consider This Fried Chicken Chain The Best Of The Best
While there's plenty of debate regarding which franchise wins the trophy for frying chicken, Daily Meal has found that one stands out amongst the rest.
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The Store-Bought Shortbread Cookie We'll Always Leave On The Shelves
In a taste test of 10 kinds of cookies, Daily Meal found that the worst store-bought shortbread cookie was made by a beloved and popular treat brand.
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