Bobby Flay's Favorite Late-Night Dinner Is Also A Breakfast Bodega Classic
Celebrity chef and native New Yorker Bobby Flay can have anything he wants for a late-night snack. His choice, a common breakfast sandwich, is a NYC favorite.
Read More-
-
14 Of The Unhealthiest Store-Bought Frozen Burritos
Few people probably think that frozen burritos are healthy, but even if you're prepared for them not to be nutritious, some options out there are shocking.
Read More -
Why You Need To Be Careful Eating Jelly Beans As A Vegan
Since they contain little more than sugar and starch, jelly beans may seem safe for vegans to eat. But there are some ingredients to be aware of.
Read More -
Throw Olives Into Your Air Fryer And You'll Never Look Back
Olives are a versatile food that can be eaten with pasta, chicken, pork, fish on a pizza or as a snack. But did you know you can bake them in the air fryer?
Read More -
Once You Cook Frozen Fries On The Grill There's No Going Back
Skip the oven, and instead cook frozen french fries on your grill. You'll enjoy a tastier version of the fries, and they'll be a hit at any cookout.
Read More -
Here's What It Means To 'Activate Yeast' In Baking
Recipes that use yeast will usually include a step that involves activating the yeast, but did you ever wonder what, exactly, that means?
Read More -
Onion Soup Mix Gives Roast Chicken A Serious Umami Boost
Onion soup mix can give an extra burst of umami flavor to your roast chicken. It can also add a lot of crispy texture as well. Here's how to use it for cooking.
Read More -
9 Egg Salad Myths Debunked By A Pro
There is a lot of misinformation floating around about egg salad, so we looked to the pros to clear things up and debunk some of the most common myths.
Read More -
Turn Canned Frosting Into Silky Buttercream With Just One Ingredient
Need to make cupcakes pronto, with no time to whip up buttercream from scratch? We share how to add butter to canned frosting for a delicious baking hack.
Read More -
Mini Mushroom Wellington Bites Recipe
You may be familiar with classic, meat-filled Wellingtons, but the format also works for sumptuous, vegetable fillings, such as the mushrooms featured here.
Read More -
Is There Even A Difference Between Cooking And Baking Spray?
The great debate on the merits of cooking spray versus baking spray really boils down to one essential ingredient that makes all the difference.
Read More -
Kool-Aid Pickles Are Rooted In Southern Tradition
The Mississippi Delta is known for Southern traditions like blues music and Kool-Aid pickles... yes, you read that right. Learn how to make this colorful treat.
Read More -
14 Ingredients That Will Take Canned Corn To The Next Level
From lime juice to honey to cheese, there are plenty of ingredients you probably have on hand that will turn basic canned corn into something special.
Read More -
Upgrade Your Campsite Mornings With Frozen Breakfast Sandwiches
There's no need to downgrade your food when you go camping. For a hearty morning meal, prepare breakfast sandwiches and freeze them ahead of your trip.
Read More -
The Mysterious Origins Of The Miller High Life Mascot
Miller High Life's mascot is one of the most iconic in beer companies. Who inspired the Girl in the Moon is still considered to be a mystery today.
Read More -
Ginger Ale Vs Ginger Beer: What's The Difference?
Both ginger ale and ginger beer are essential cocktail ingredients, and worth keeping in any bar. Here are both their differences and their similarities.
Read More -
Your Pasta Shape Matters A Lot More Than You'd Think
Whether you're slow-cooking a big pot of Bolognese or blending up a quick cup of pesto, be sure to pair your sauce with the perfect pasta shape.
Read More -
Give Your Piña Colada An Herbal Upgrade With This Vibrant Liqueur
Classic summer cocktails offer plenty of satisfaction, but it might be time to upgrade your piña colada. Try this simple herbaceous twist for an elevated sip.
Read More -
We Tasted And Ranked 7 Fast Food Quesadillas
Quesadillas are the perfect handheld food when you're on the go. But which ones are worth a trip through the fast food drive-thru? We decided to find out.
Read More -
What Happened To The Whataburger Mascot (And Is He Still Around)?
Whataburger might be regionally but it's reputation is nationwide. Still, not many know that the burger chain once had a mascot just at McDonald's does.
Read More -
The Canned Spinach Brand We Avoid At All Costs
Different brands of canned vegetables can offer wildly different flavors and different nutrients. We avoid this canned spinach brand at all costs.
Read More -
This Discontinued Betty Crocker Cake Was A Peanut Butter Lover's Dream
If you love peanut butter, and you love cake, you might want to start a petition for Betty Crocker to revive this boxed cake mix from the 1950s.
Read More -
The Arnold Palmer Hack You Need To Try At Chick-Fil-A
When the sun is blazing and you're looking for a refreshing drink to cool you off, there's an upgraded twist on the classic Arnold Palmer you need to try.
Read More -
The Trendy Ingredient To Transform Morning Oatmeal Into A Savory Dish
There's no shortage of ways to enjoy oatmeal. If you want to transform your morning oatmeal into a savory dish, this trendy ingredient will do the trick.
Read More -
Hot Sauce Is The Ice Cream Topping You Need To Stop Sleeping On
Ice cream's perfect for cooling off on a hot summer day, but adding some heat can elevate the frozen treat: Try some hot sauce with your next cone or sundae.
Read More -
This Was Anthony Bourdain's Favorite Pre-Dinner Cocktail
Anthony Bourdain was a man of many talents. The late food writer could find the best meals in the most unlikely places. But his favorite aperitif was a classic.
Read More -
Why Onion Rings Always Taste Better At A Restaurant
Onion rings are tasty, but somehow, they always taste better at a restaurant. We're revealing all the reasons why, from types of oil to ideal breadcrumbs.
Read More
