This Cottage Cheese Brand Is Our Favorite By Far
Not all cottage cheeses are equally delightful. We know this because after testing nearly a dozen different brands, a clear favorite emerged.
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Can You Use Chickpeas As A Replacement For Hominy?
At first glance, hominy and chickpeas look very similar. But when it comes to cooking with them, are these two ingredients interchangeable?
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The Discontinued Chocolate Bar With A Slightly Confusing Name
Some Americans might remember a vintage chocolate bar that shared a name with a popular soda, and sadly, a clash of copyright resulted in the candy's demise.
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The Absolute Best Wine To Pair With Classic Chicken Soup
Pairing wine with food doesn't always have to be fancy steak or charcuterie board. You can enjoy a cool glass of white with a basic as chicken soup.
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Use Leftover Ice Cream Cones For A Fun Twist On Cannolis
As delicious as cannolis are, they can be tricky to assemble. But this ice cream cone hack brings a fun twist to the traditional Italian dessert.
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A Chef Reveals Why Salads Always Taste Better At A Restaurant Vs At Home
Restaurants give salads more attention than you might realize. Here's some chef-approved expert advice on how to improve your homemade salad.
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Fry Up Onions In Canned Tuna Oil And Thank Us Later
Instead of tossing out that oil from your can of tuna down the drain, save it to use when frying up your next batch of onions for an extra flavor kick.
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Claussen Spritz Society Pickle Sparkling Wine Review: Just Because You Can, Should You?
Pickles are great, but in a wine? With a healthy dose of skepticism, we grabbed a can to find out if this quirky pickle-flavored cocktail is worth the hype.
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The Age-Old Knuckle Trick For Perfectly Cooked Rice Every Time
While bags of rice usually come with cooking instructions and exact measurements to use, these instructions can still yield unsatisfactory results.
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Spuds MacKenzie: What Happened To The Iconic Bud Light Mascot?
Back in 1987, Bud Light attempted to win people's hearts by introducing an adorable bull terrier mascot named Spuds MacKenzie in a Super Bowl commercial.
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Give Canned Cranberry Sauce A Crunchy Upgrade With This Simple Addition
If your canned cranberry sauce is looking a little lackluster, try adding some much-needed crunch to the situation with some nuts sprinkled in it.
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Here's What Injecting Meat Actually Does To The Final Product
When you want to imbue your home-cooked meat with some extra flavor, you might want to think about injecting it instead of marinating. Here's why.
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The Best Place To Look For Costco Deals So You Can Shop Smarter
While Costco doesn't accept coupons on its bulk items while in the store, there's another way to access great deals without even leaving your home.
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Exclusive: C4 And Popsicle Are Teaming Up, And We Got The First Taste
Having grown up eating Popsicle ice pops, we were excited to get our hands on these new drinks. But does this collab succeed in capturing the flavors of summer?
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The Best Boxed Penne Pasta Brand Is A Tried And True Classic
Unless you're planning to spend some time making homemade pasta dough, grabbing this top-ranked boxed penne brand is they key to delicious tasting pasta.
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The Trader Joe's Pasta We Simply Can't Get Ourselves To Eat
While Trader Joe's non traditional pasta is beloved by some, the product hasn't been a hit with all shoppers who are not a fan of its texture or taste.
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We Tasted Starbucks' New Menu Items And This Was The Best One
Starbucks has a range of sunny new offerings for the summer months, both to eat and drink. We got a sneak preview, and here's our review of which are best.
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The History Of Archway Cookies Is A Real Rollercoaster
A box of Archway cookies may be a common sight on grocery shelves, but the once family-owned brand has been through plenty of ups and downs through its history.
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Transform Your Next Sandwich Into A Salad And Thank Us Later
If you're craving something light but want all the flavors of a sandwich, try turning it into a salad. This trick is incredibly easy and fun to customize.
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The Genius Hack That Turns A Mason Jar Into A Salt Pourer
Not only is this hack functional, but it also provides a prettier presentation - and all you need is a mason jar, Morton's salt, and scissors.
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The Air Fryer Mistake You Didn't Realize You Were Making
The air fryer is a great kitchen tool for cooking food quickly and getting a delicious crunch without deep frying, but you may be making a big mistake.
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Tomato Spritzers Are The Ideal Way To Utilize That Leftover Produce
Spritzers are already the quintessential summer cocktail, and since tomatoes are at their peak from May through October, they're the perfect addition.
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Upgrade Your BBQ Sauce With A Little MSG And Thank Us Later
There's one ingredient you should consider using to upgrade your barbecue sauce and enhance its flavor -- no matter if it's homemade or from the store: MSG.
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Take Leftover Cinnamon Rolls To New Heights By Grilling Them
If you've been left with more cinnamon rolls than yo can eat, take them outside and throw them on the grill for a charred upgrade.
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12 Common Myths About Mayonnaise Debunked
For such a common food, mayonnaise has an extraordinary amount of myths attached to it. Luckily, we're here to give you the lowdown on this classic condiment.
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The Career Path Ina Garten Was On Before Becoming A Chef
Ina Garten isn't a culinary school graduate or even a restaurateur, and in fact, her entry into the workforce had nothing to do with food at all.
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These Are Some Of The Least Nutritious Canned Beans You Can Buy
While they might make for a tasty side dish, this one kind of canned beans isn't the healthiest addition to your dinner table. Here's what you should know.
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