The Type Of Rum To Avoid When Making Mojitos
When mixing up a light, refreshing mojito, there are plenty of types of rums you can use -- but one in particular won't give you that fresh, summertime feel.
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Andrew Zimmern's Major No-No When It Comes To Cooking Tomatoes
As a self-proclaimed tomato lover, Andrew Zimmern knows a thing or two when it comes to cooking up the delicious fruit. Here's what to avoid.
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Give Corn On The Cob A Vibrant Bite Using One Iconic Seasoning
Adding seasoning is all you need to give corn on the cob a vibrant flavor. Using one iconic seasoning will make each bite more delectable.
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The Wholesome Fact About Guy Fieri We're So Happy We Learned
Guy Fieri has long been associated with burgers and fried food. But there's a fact about the celebrity chef that shows him in an entirely different light.
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This 3-Ingredient Banana Bread Is Too Easy Not To Try
Sure, you can make some banana bread from scratch, but why not speed up the process with this quick three-ingredient hack?
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The Air Fryer Technique For An Unforgettable Bagel And Cream Cheese
You can use the air fryer like a toaster for your bagel, but you can also air fry your bagel with the cream cheese already on for a light yet crispy finish.
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The Quick Way To Make That Cold Stick Of Butter Spreadable
Don't settle for cold, unspreadable butter at your next dinner party. Fix your pat of butter with one handy trick that will take only a minute or two.
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Martha Stewart's Favorite Eggs Are Surprisingly Simple
When it comes to eggs at home, how you make them changes everything. Martha Stewart's favorite way to make eggs is to use only a covered pan and a rack.
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These Canned Beans Are An Absolute Must-Buy At Aldi
Aldi offers many great items at wallet-friendly prices. And it's the place to head to if you need some beans for your next Mexican-inspired spread.
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The Common Cast Iron Myth You Shouldn't Fall For
Many cast iron users will likely tell you it's their favorite type of pan. But there's a popular belief about the cookware that's been proven false.
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Croissant Bark Is The Best Way To Use Day-Old Pastries
Don't just toss your old croissants into the trash. Give them new life by turning them into a thin, crispy treat perfect for snacking or dipping.
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14 Canned Foods You Should Be Cooking In Your Air Fryer
Cooking canned foods in your air fryer can turn staples like chickpeas into snacks you can munch on, and fruits like pineapple into desserts fit for a king.
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The Step You're Forgetting When Seasoning Your Cast Iron
When it comes to cast iron, seasoning is essential for getting the most out of your cookware, but there’s one crucial step you might be overlooking.
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Light-Ish Caesar Salad Pizza With Chicken "Crust" Recipe
Instead of using a flour-based crust, this gluten-free pizza recipe opts for a chicken-and-Parmesan base and tops that with a creamy Caesar salad.
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The Crunchy Addition That Takes Your Chicken Salad To New Heights
Chicken salad makes for a quick and satisfying meal, but sprinkle in this simple ingredient for a fresh twist that’ll reinvent this old favorite.
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Your Egg Salad Is Begging For Fresh Herbs
An egg salad is already pretty versatile for marrying extra mix ins. But an ingredient that shouldn't be slept on is herbs; and there are plenty to choose from.
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Canned Soup For Breakfast: Don't Knock It Till You Try It
Quick and easy breakfasts are good for any slow morning. And, with so many options of flavor and upgrades, few are more convenient than canned soup.
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5 Grocery Stores You Might Want To Avoid When Purchasing Ground Beef, According To Customer Reviews
There are several ways in which ground beef can be underwhelming. Here, we highlight five stores that are known for selling poor-quality ground beef.
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What's The Difference Between Vietnamese And Thai Iced Coffee?
Thai iced coffee and Vietnamese iced coffee are both satisfyingly cold beverages with a dose of caffeine, but these Southeast Asian beverages are not the same.
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Black Garlic Is A Powerhouse Ingredient For Ice Cream (Seriously)
If you're in the mood to try a unique version of ice cream that produces new and complex flavors, black garlic is the ingredient you need to add.
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This Is Why Mushrooms Taste Better At Restaurants
Why do mushrooms taste better in restaurants than when you prepare them at home? Our expert has the answers, and plenty of tips for better at-home mushrooms.
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When Storing Olive Oil, Remember The HALT Acronym
Science has confirmed exactly what elements can make olive oil spoil quickly and it's easy to remember with the help of a simple acronym: HALT.
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Here's Why This Chick-Fil-A Salad Dressing Is Considered The 'Unhealthiest'
While a salad may be a healthier option at Chick-fil-A, one dressing in particular has a large portion of the daily recommended sodium and fat for Americans.
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11 Dairy Queen Menu Items From The 1990s You Probably Forgot About
Pull up a seat, grab a red spoon, and let's relive the glory days of DQ's frozen yogurt, savory sandwiches, Fudge Bars, Treatzza Pizza, and a whole lot more.
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The Mistake To Avoid When Adding Spices To That Boxed Cake Mix
When you're in a rush and don't have time to bake from scratch, boxed cake mix is an easy work-around. Just be careful when throwing in additional spices.
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The Story Behind Those Murals At Texas Roadhouse
If you've been wondering about those murals at Texas Roadhouse, here's all you need to know. Find out why Native American paintings accompany your meal.
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This Wendy's Dessert May Be Their Best Menu Item
While the Wendy's menu has plenty to offer for virtually every meal, its best menu item is a gooey, melty dessert that got its start as a breakfast item.
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